
Chartres, France
Le Georges
Le Georges in Chartres offers modern French cuisine led by Chef Thomas Parnaud, marrying local produce with precise technique. Must-try plates include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, Racan chicken with seasonal endive and kumquat, and the signature Grand Marnier soufflé. The restaurant holds one Michelin star and presents a top-to-tail philosophy that highlights regional terroir alongside a wine cellar of some 3,000 vintages focused on the Val de Loire. Expect carefully prepared sauces, vivid seasonal flavors, and attentive service in a historic hotel setting with a sunny brasserie patio for lighter, casual meals.













