
Cassel, France
Haut Bonheur de la Table
Haut Bonheur de la Table holds a Michelin star for the second consecutive year (2024 and 2025), placing it among a small group of destination restaurants operating well outside France's major cities. Chef Eugène Hobraiche runs a modern cuisine menu from a Grand' Place address in Cassel, a hilltop market town in French Flanders, at a mid-range price point unusual for starred cooking of this register.






