
Campobasso, Italy
Aciniello
A Campobasso institution since 1948, Aciniello has held the Michelin Bib Gourmand in both 2024 and 2025, a signal that honest, ingredient-led cooking still earns recognition outside Italy's major dining capitals. The kitchen leans heavily on meat in the central Molise tradition, with baccalà as the notable seafood exception. Prices stay at the lower end of the scale, making it a reference point for the region's trattoria standard.







