Biot
Selected entries from the current guide for Biot.
Biot, France
A Michelin-starred table in the village of Biot, Les Terraillers occupies a former potter's studio where the original kiln now serves as the lounge. Chef Michaël Fulci trained under Alain Ducasse and Roger Vergé before channelling that lineage into a market-driven Mediterranean menu built around Menton lemons, courgette flowers, Vaucluse black truffle, and Alba white truffle.
Biot, France
L'Emblème serves Mediterranean Bistro dishes at the Mouratoglou Hotel and Resort in Biot, with local sourcing, quiet pacing, and a smart casual setting for lunch or dinner.
Biot
Selected entries from the current guide for Biot.
No venues found.
Biot
Selected entries from the current guide for Biot.
No venues found.
Biot
Selected entries from the current guide for Biot.
No venues found.
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