Baja, Hungary
Sobri Halászcsárda
In Baja, a city where halászlé is not a restaurant dish but a civic identity, Sobri Halászcsárda sits on Március 15 square in the kind of position that requires no signage to justify. The csárda format belongs to a long tradition of riverside fish cooking in southern Hungary, where paprika, carp, and open fire define the regional table more reliably than any tasting menu trend.
