Best Tasting Menus in Brussels
This list gathers 25 restaurants in our Brussels guide that serve a tasting menu. Five of them hold Michelin stars: Bozar Restaurant and Eliane in Pl. de Brouckere, Comme chez Soi in Grand' Place, Barge near fish market, and La Villa in the Sky in Avenue Louise / Regus. Eliane's menu is a daily-changing 26 courses, cooked over flames with local seasonal Belgian ingredients in an open kitchen.
La Truffe Noire in Ixelles uses fresh black and white truffles, with beef carpaccio prepared tableside. Entropy in Grand' Place serves a plant-based tasting menu and holds five We're Smart World radishes. Gus in Madou works artisan beer and hops into Franco-Belgian cooking, with brewing on site. Hau in Woluwe-St-Pierre serves a Vietnamese tasting menu and holds a Star Wine List.
How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.
Aster
On Rue Antoine Dansaert, Aster represents a growing current in Brussels dining where vegetables take structural precedence rather than decorative roles. Holding a Michelin Plate (2025) and included in the We're Smart Green Guide, it applies contemporary technique to plant-forward cooking at a price point that sits comfortably below the city's classic fine-dining tier.
Barge
1 Michelin star
A Michelin-starred address on Boulevard d'Ypres, Barge places organic, producer-led cooking at the centre of a considered dining ritual. Chef Grégoire Gillard, formerly right hand to Sang Hoon Degeimbre at L'Air du Temps, composes menus around local seasonal vegetables, with sommelier partner Barbara shaping a cellar that matches the kitchen's discipline. Ranked 562nd in Opinionated About Dining's 2025 European list, it occupies a specific and serious tier within Brussels fine dining.
Bozar Restaurant
2 Michelin stars
Two-Michelin-starred Bozar Restaurant Brussels showcases Chef Karen Torosyan's world-champion artisan mastery within Victor Horta's architectural masterpiece, where well-known pâté en croûte and pithiviers transform French-Belgian classics into deeply emotional fine dining experiences.
Brut Food
A plant-forward address in Ixelles where organic sourcing and zero-waste discipline shape the kitchen's daily decisions. Recognition from We're Smart confirms the approach: every ingredient is seasonal, regional, and handled with a respect for the supply chain that most Brussels restaurants still treat as optional. The vibe is distinctly Bruxellois, relaxed, neighbourhood-rooted, and serious without being ceremonious.
Chaga
Chaga at Hotel Faubourg 21 is chef Kevin Lejeune's plant-forward restaurant in central Brussels, where a seasonal pure-plant menu runs alongside an open kitchen that puts the cooking squarely in view. Recognised by We're Smart for vegetable-based cuisine, Lejeune brings considered technique to produce-led tasting formats in one of the Belgian capital's more coherent chef-driven dining spaces.
Comme chez Soi
1 Michelin star · Deep wine list
Operating from Place Rouppe since 1926, Comme chez Soi is one of Brussels' most durable addresses for classic French-Belgian cuisine. The Art Nouveau interior, designed with Horta-school detailing, frames a menu built around signature dishes refined across four generations of the Wynants-Rigolet family. Michelin-recognised and ranked by La Liste and OAD, it remains a reference point for traditional haute cuisine in the Belgian capital.
Eliane
1 Michelin star
Eliane earned its first Michelin star in 2025, moving swiftly through the Brussels creative dining tier after holding a Michelin Plate the previous year. Chef Kobe Desraumalts runs a creative format at Rue Saint-Laurent 36 that sits in the same price bracket as Comme chez Soi and La Villa Lorraine, but operates with a distinctly contemporary spatial and culinary sensibility.
Emily
Emily occupies a quiet address on Rue de l'Abbaye in central Brussels, placing it within reach of the capital's more formal dining corridor without quite belonging to it. The venue draws occasion diners looking for a more intimate register than the grand brasserie tradition, and its Ixelles-adjacent position gives it a neighbourhood character that the grander hotel restaurants of the centre rarely achieve.
Entropy
Entropy occupies a address on Place Saint-Géry in central Brussels, serving a fully plant-based menu that earned chef Elliott Van de Velde the maximum five-radish rating from We're Smart in 2025. The kitchen operates within a strict seasonal framework, with each dish constructed around vegetables and plants as the primary language of the plate. It sits at the serious end of Brussels' growing plant-forward dining scene.
Gramm
Gramm occupies a corner of Rue de Flandre in Brussels' Saint-Géry quarter, a neighbourhood that has spent the last decade consolidating its identity as the city's most serious dining corridor. The address places it among a cluster of restaurants that treat the meal as a structured event rather than a casual drop-in, where pacing and sequence matter as much as what arrives on the plate.
Gus
Gus holds consecutive Michelin Plates for 2024 and 2025, positioning it among Brussels' more serious seasonal tables at the €€ price point. For seasonal cuisine at this price, the competition in Brussels is thin.
Hau
In a bourgeois Woluwe-Saint-Pierre villa that gives nothing away from the street, Hau has built a reputation as one of Belgium's most serious Vietnamese kitchens. The residential address in Brussels' southern residential belt is part of the point: this is a restaurant found by people who know where to look, and whose standing rests entirely on what arrives at the table.
Jayu
On Rue de Flandre in Brussels' Saint-Catherine quarter, Jayu occupies a stretch of the city where Korean and Japanese dining has quietly taken hold alongside the neighbourhood's established seafood tradition. The restaurant sits within a Brussels dining scene that is increasingly comfortable with Asian-inflected tasting formats, making it a reference point for those tracking how the city's appetite for precision cooking has broadened beyond its French-Belgian foundations.
Klok
Place Rouppe sits at the boundary between Brussels' historic centre and the quieter residential streets that spread south toward Saint-Gilles. Klok occupies that in-between territory, a neighbourhood address that draws from the city rather than performing for tourists. It is the kind of Brussels spot that rewards knowing where to look.
La Table de Mus
La Table de Mus occupies a square in Brussels' historic Lower Town, positioning itself within a city where classic Franco-Belgian cooking and contemporary European ambition sit in direct conversation. Against peers like Comme chez Soi and La Villa Lorraine, it represents a quieter register of Brussels dining, worth tracking for anyone mapping the capital's mid-to-upper restaurant tier with genuine curiosity.
La Truffe Noire
On Boulevard de la Cambre, La Truffe Noire occupies a distinct position in Brussels' classical French dining tier, holding a Michelin Plate and consecutive Opinionated About Dining Classical in Europe rankings through 2023–2025. Chef Luigi Ciciriello's kitchen operates within a tradition of formal French technique, with lunch and dinner service Tuesday through Saturday. It sits firmly in the city's highest price bracket.
La Villa in the Sky
1 Michelin star
On the 25th floor of the IT Tower along Avenue Louise, La Villa in the Sky holds a Michelin star earned consecutively in 2024 and 2025 under chef Alexandre Dionisio.
La Villa Lorraine by Yves Mattagne
2 Michelin stars · Deep wine list
La Villa Lorraine by Yves Mattagne occupies a storied address on Avenue du Vivier d'Oie in the Bois de la Cambre fringe of Brussels, where classical French-Belgian cooking meets contemporary technique. Holding a Michelin star and recognised by Les Grandes Tables du Monde (2025), it operates at the upper tier of Brussels fine dining. Dinner service runs Tuesday and Saturday evenings; lunch is available Wednesday through Friday.
Livorno
Notos brings contemporary Greek cooking to the Ixelles-adjacent streets of Brussels, grounding its menu in the childhood food memories of owner Constantin Erinkoglous. Vegetables anchor most plates, Greek wines feature on a thoughtfully assembled list, and the restaurant runs regular themed dinners and cooking workshops alongside standard service. It occupies a specific niche in the Belgian capital's dining scene: Mediterranean in origin, personal in execution.
Osteria Romana
Osteria Romana holds a Michelin Plate for 2024 and 2025 and sits at the €€€ tier on Avenue Legrand in Brussels, making it one of the capital's most committed addresses for Roman-style cooking.For Brussels diners who want cucina romana rather than a generalised Italian menu, it fills a specific and underserved slot.
Palais Royal by David Martin
Deep wine list
Palais Royal by David Martin occupies a formal address on Rue Royale, bringing a Michelin Plate-recognised modern French kitchen to one of Brussels' most architecturally charged streets. The cooking operates at the upper end of the Belgian capital's fine dining tier, where classical French technique meets contemporary plating discipline. For visitors working through Brussels' serious restaurant scene, this is a considered stop in the €€€€ bracket.
Samouraï
Samouraï on Avenue Louise brings Japanese counter cooking to Brussels's premium dining corridor, earning back-to-back Michelin Plate recognition in 2024 and 2025. For Japanese cuisine with a live-preparation emphasis, it is among the more consistent addresses in the Belgian capital.
senzanome
Deep wine list
Recognized by Opinionated About Dining as a top new European restaurant in 2023, it operates a tight Tuesday-to-Friday schedule under Chef Giovanni Bruno.
Terborght
A Belgian-French kitchen operating from a village setting in Beersel, roughly twenty minutes south of central Brussels, Terborght has earned a place on the Opinionated About Dining European ranking for 2025. Chef Lesley De Vlieger works within a tradition that prizes regional sourcing and classical technique, producing food that reads as a studied argument for the Belgian countryside as a serious fine-dining address.
Vincent
Vincent occupies a corner of the Ilôt Sacré, Brussels' dense historic quarter, where the Belgian brasserie tradition runs deepest. Located at Rue des Dominicains 8, it sits within walking distance of the Grand Place and operates in a tier of classic Brussels dining that pre-dates the city's modern fine-dining wave. For visitors orienting around the capital's culinary identity, it functions as a primary reference point.
Planning tasting menus in Brussels
- How many restaurants on this list hold Michelin stars?
- Five restaurants on this list hold Michelin stars in our guide. They are Bozar Restaurant and Eliane in Pl. de Brouckere, Comme chez Soi in Grand' Place, Barge near fish market, and La Villa in the Sky in Avenue Louise / Regus. That matches the citywide count of five Michelin-starred restaurants, inside a citywide total of six Michelin stars.
- Where are the plant-led and produce-led tasting menus?
- Plant-led and produce-led tasting menus on this list include Entropy in Grand' Place, Brut Food in Ixelles, Chaga in Porte de Namur, and Aster in Dansaert. Entropy's menu is fully plant-based. Brut Food uses nearly 100 percent Belgian-sourced organic ingredients. Aster in Dansaert cooks a pescatarian menu over an open flame, with natural wine from sommelier Ydris Gryson. Barge near fish market builds a surprise tasting menu on seasonal Brussels produce.
- Which tasting menus come with an exceptional wine program?
- Four restaurants on this tasting-menu list have an exceptional wine program: La Villa Lorraine by Yves Mattagne in Boendael, Comme chez Soi in Grand' Place, senzanome in Pl. de Brouckere, and Palais Royal by David Martin in Rue Royale. Comme chez Soi, senzanome, and La Villa Lorraine by Yves Mattagne are sommelier-led and extensive. Palais Royal by David Martin pairs the exceptional program with an extensive list.