Skip to Main Content
La Fête du ChampagneCode: PEARL
← Collection
Nice, France

La pêche a la vigne

Price$30–50per person
ReservationsRecommended

Falstaff Wine Bar - 92 Falstaff Points

Don't be fooled by the modest exterior of this (natural) wine bar: real truffle hunters are at work here. The selection of special bottles and wines by the glass is correspondingly select, as is the authentic market cuisine with top products.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan Your Visit
Address
13 Rue Cassini, 06300 Nice, France
Phone
+33 6 24 88 25 04
Hours
Mon 7–11 PMTue–Wed 11 AM–8 PMThu–Sat 11 AM–11 PMSun 7–11 PM
Directions
Get directions
La pêche a la vigne bar in Nice, France
About

Don't be fooled by the modest exterior of this (natural) wine bar: real truffle hunters are at work here. The selection of special bottles and wines by the glass is correspondingly select, as is the authentic market cuisine with top products.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Falstaff Wine Bar - 92 Falstaff Points

    Falstaff

Details
Vibe
  • Lively
  • Cozy
  • Rustic
  • Trendy
  • Intimate
Best For
  • After Work
  • Late Night
  • Group Outing
  • Casual Hangout
  • Date Night
Experience
  • Standalone
  • Design Destination
Format
  • Seated Bar
  • Communal Tables
  • Outdoor Terrace
Drink Program
  • Natural Wine
  • Conventional Wine
  • Craft Beer
Views
  • Street Scene
Noise LevelLively
CapacitySmall
Service StyleCasual
Wine ProgramExceptional
Visit details

Current opening hours

Monday
7–11 PM
Tuesday
11 AM–8 PM
Wednesday
11 AM–8 PM
Thursday
11 AM–11 PM
Friday
11 AM–11 PM
Saturday
11 AM–11 PM
Sunday
7–11 PM

Hours can change for holidays and private events. Last verified .

Convivial neighborhood natural wine bar and bistrot in Nice’s port district, with a relaxed, lively atmosphere focused on sharing plates, market‑driven cuisine, and casual tastings of funky wines.