World's 50 Best #50 · Falstaff Bar - 93 Falstaff Points
The bar's fifth birthday showed just how international the team's friends are. The fruit wines, for which David Barbist has a knack, are a USP. Chef Kostas Karvounis complements the tinkerer as an always cheerful host. Together they bring individualistic ingredients to life (also visually appealing).
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Meraner Straße 6, 6020, Innsbruck, Tirol, Österreich
- Phone
- +43 (676) 7434851
- Hours
- Mon–Sat 4 pm–1 amSun Closed
- Website
- dunlin-bar.at
- Directions
- Get directions
- Booking
- Book on the venue's website

The bar's fifth birthday showed just how international the team's friends are. The fruit wines, for which David Barbist has a knack, are a USP. Chef Kostas Karvounis complements the tinkerer as an always cheerful host. Together they bring individualistic ingredients to life (also visually appealing).
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
World's 50 Best Europe's Best Bars #50 · No. 50
World's 50 Best · 2026 Europe's 50 Best Bars
Falstaff Bar - 93 Falstaff Points
Falstaff
Mixology Bar Awards Bar des Jahres – Österreich Winner
Mixology Bar Awards · Mixology Bar Awards 2026 — Place Winners
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- Cozy
- Modern
- Trendy
- Intimate
- Sophisticated
- Date Night
- After Work
- Late Night
- Group Outing
- Special Occasion
- Casual Hangout
- Design Destination
- Standalone
- Seated Bar
- Lounge Seating
- Craft Cocktails
- Low Abv
Current opening hours
- Monday
- 4 pm–1 am
- Tuesday
- 4 pm–1 am
- Wednesday
- 4 pm–1 am
- Thursday
- 4 pm–1 am
- Friday
- 4 pm–1 am
- Saturday
- 4 pm–1 am
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Cozy and stylish cocktail bar with an intimate, design-forward feel, focused on creative fermentation-driven drinks and attentive, craft-focused service.

















