Within the marble-adorned halls of Phoenix's historic Luhrs Building, Bitter & Twisted Cocktail Parlour transforms the desert city's drinking landscape through Ross Simon's theatrical mixology and circus-inspired creativity. This acclaimed cocktail destination has redefined luxury bar culture in Phoenix since 2014, earning recognition as one of North America's 50 Best Bars.

Scotland-born Ross Simon, a London Lab Bar alumnus, recognized Phoenix's untapped potential when he established Bitter & Twisted in the neoclassical Luhrs Building. His vision extended beyond creating another cocktail bar—he sought to elevate an entire city's drinking culture. Simon's influence reaches throughout Arizona's hospitality scene, founding the Arizona chapter of the United States Bartenders' Guild and launching Arizona Cocktail Weekend. Under his leadership, Bitter & Twisted has garnered prestigious accolades including "Best Cocktail Menu" from Phoenix Magazine and national recognition from USA Today as a top American cocktail destination.

The bar's cocktail program showcases technical mastery through playful presentation, featuring signature creations like the Rum D.M.C.—a complex blend of Bajan and dark rums with guava, passion fruit foam, and warming spices—and the inventive LIT Up, reimagining the classic Long Island Iced Tea. Seasonal menus embrace theatrical flair with house-made ingredients and precise technique, balancing accessibility with innovation. Each cocktail reflects the "circus-inspired technicolour riot" philosophy, where serious craft meets whimsical presentation. The premium cocktail program emphasizes both classic foundations and boundary-pushing originals, supported by an extensive spirits collection.

The 1924 Luhrs Building provides an extraordinary backdrop, where original marble ornamentation and neoclassical architecture create timeless elegance. Vintage-inspired graphics, plush seating, and dramatic lighting establish an atmosphere that's simultaneously cozy and vibrant. The entirely indoor space maintains understated branding, preserving a sense of discovery for discerning guests. Professional service reflects the bar's commitment to hospitality education, with knowledgeable staff guiding guests through extensive menu offerings while participating in theatrical drink presentations. The experience extends beyond cocktails through Chef Bob Tam's Asian-inspired bar food, complementing the drinks program perfectly.

Bitter & Twisted represents more than exceptional cocktails—it's Phoenix's gateway to world-class mixology culture. Reservations are recommended for this influential establishment, where Ross Simon's vision continues shaping Arizona's cocktail landscape. For luxury travelers seeking authentic craft cocktail experiences, Bitter & Twisted delivers sophisticated entertainment within one of Phoenix's most architecturally significant buildings.