
Neustift im Stubaital, Austria
Hubertusstube
Hubertusstube at Hotel Jagdhof holds a Michelin star for 2025, serving five-to-seven-course menus of classic and regional cuisine in an elegantly rustic dining room with pale wood panelling. Chef Christian Jeske leads a kitchen that draws on local Alpine ingredients, including venison from the hotel's own hunting grounds, alongside a wine list spanning around 20,000 bottles and 1,250 labels.






