Innervillgraten, Austria
Gannerhof
Gannerhof sits at around 1,400 metres in the Villgrätal valley, earning a Michelin star for a seven-course menu that draws directly from its 300-year-old farmstead, its own mill, and the surrounding alpine landscape. The Mühlmann family run both the kitchen and the hotel, producing food that tastes like a specific place rather than a regional idea. At €€€€, it is one of Austria's more purposeful arguments for sourcing-led mountain cooking.
