
Pleasanton, United States
Sabio on Main
A Michelin Plate-recognized Californian kitchen on Pleasanton's Main Street, Sabio on Main runs a dinner program priced accessibly for the category, with a wine list spanning 895 selections and a $30 corkage fee. Wine Director Ranier Reglos and Chef Francis X. Hogan anchor a room that reads as the Tri-Valley's most serious farm-to-table address.







