Kentfield, United States
Guesthouse
Guesthouse brings contemporary cooking to Kentfield's College Avenue with enough precision to earn consecutive Michelin Plate recognition in 2024 and 2025. Chef Jared Rogers leads a kitchen that positions itself squarely in the mid-tier of Marin County's dining scene, priced accessibly against its Bay Area peers. For residents north of the bridge, it fills a gap that most suburban corridors lack entirely.
