
Ottikon bei Kemptthal, Switzerland
First
First occupies a farmhouse setting in Ottikon bei Kemptthal, where Chef Fletcher Andrews works within a farm-to-table format recognised by consecutive Michelin Plates in 2024 and 2025. At the €€ price point, it sits well below Switzerland's starred fine-dining tier, making Michelin recognition here a signal of quality-to-value ratio rather than ceremony.




