
Villacarriedo, Spain
Ruda
Ruda in Villacarriedo, Cantabria, operates as a plant-forward restaurant where Mexican and Asian influences shape a menu rooted in the region's natural environment. Recognized by the Michelin Green Guide for its commitment to sustainable, ingredient-led cooking, it offers a fully plant-based experience alongside broader options. The setting in the Cantabrian countryside is as deliberate as the sourcing.





