
Vega de Tirados, Spain
Rivas
A family-run restaurant in the Salamanca countryside, Rivas has been cooking traditional Castilian food for over fifty years, drawing on produce from its own market garden and sourcing tuna directly from the port of Barbate. Holding the Michelin Plate in both 2024 and 2025, it sits at the honest, ingredient-focused end of rural Spanish dining, with a mid-range price point that reflects the format rather than the ambition.






