
Bullas, Spain
Casa Borrego
Casa Borrego puts Bullas into Spain’s serious regional-restaurant conversation: inland Murcia, wine country, orchards, dryland produce, and a 1 Sol recognition in Guía Repsol 2026. The draw is not spectacle but place-specific cooking, the kind of table that makes more sense when read against the agricultural character of the Mula river area and the quieter dining culture beyond Murcia’s coast.





