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LIZZ + Gouda: Michelin-starred fine dining in historic 17th-century monastery. Chef Remco Kuijpers' French-Asian fusion cuisine. Book reservations for Gouda's best restaurant. < Back LIZZ Gouda Creative French RESTAURANT SUMMARY Within the gothic vaults of Gouda's most storied edifice, LIZZ + Gouda transforms fine dining into an accessible art form, where Michelin-starred excellence meets the warmth of Dutch hospitality. Housed in the magnificent Weeshuis Hotel—a 17th-century former monastery dating to 1599—this culinary sanctuary proves that star-level gastronomy need not be intimidating or prohibitively expensive. Chef Remco Kuijpers' journey to Michelin recognition began with a deeply personal vision: creating a restaurant named for his grandmother that would democratize haute cuisine without compromising sophistication. Since earning its coveted star in April 2023, LIZZ has become the crown jewel of Gouda fine dining, seamlessly blending French technique with subtle Asian influences under the guidance of this gifted culinary artist. The restaurant's philosophy centers on making exceptional gastronomy approachable, offering an introductory three-course menu at €59 that serves as both invitation and revelation. Kuijpers' creative cooking showcases an intuitive mastery of spice and acidity, transforming premium Dutch seasonal ingredients into revelatory experiences. His signature sweetbread preparation exemplifies this approach—enhanced with sherry, umeboshi plums, cumin, sakura vinegar, shiso, and pumpkin—creating layers of complexity that surprise without overwhelming. The slow-cooked lamb shank and miso-glazed cod demonstrate his ability to marry European foundations with Asian sensibilities, while seasonal menus celebrate the romance of each changing season. Every dish reflects his commitment to local sourcing and sustainable practices, elevating Dutch terroir through global inspiration. The dining experience unfolds within spaces that honor both heritage and modernity. Judith van Mourik's interior design preserves the building's historic character while introducing bright, luxurious elements and fresh floral arrangements that create an atmosphere of refined elegance. Guests may choose between the main dining room overlooking the hotel garden or the sun-drenched terrace, while the adjacent COCO champagne bar offers a chic prelude to dinner. Maître Louis Grizeau's wine program adds another dimension of discovery, featuring adventurous pairings from small producers and lesser-known regions that complement Kuijpers' innovative cuisine with surprising harmony. Service at this best restaurant in Gouda strikes the perfect balance between attentiveness and discretion, embodying a new generation of hospitality that prioritizes genuine care over formality. The team's expertise shines through thoughtful recommendations and seamless execution, ensuring each guest feels welcomed rather than intimidated by the Michelin star restaurants Gouda experience. For discerning diners seeking best fine dining in Gouda, LIZZ reservations represent an opportunity to witness culinary artistry in one of the Netherlands' most atmospheric settings. Book well in advance for this remarkable intersection of history, innovation, and accessibility. REQUEST BOOKING CHEF Jean-Luc Rabanel ACCOLADES (2024) Michelin 1 Star (2025) Relais Chateaux Award CONTACT Spieringstraat 1, 2801 ZH Gouda, Netherlands +31 182 231 253 https://wshs.nl/en/eat-drink/lizz/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Benso + Forlì: a garden-set modern bistro with refined contemporary cuisine, curated wine pairings, and a coveted aperitif hour. Reserve your terrace table. < Back Benso Forlì Modern Cuisine RESTAURANT SUMMARY Benso is a study in poised simplicity, anchored by its serene garden setting amid the historic center. Sunlight spills through expansive windows, casting a soft glow across natural textures and understated furnishings. Step outside to the terrace and the city’s hum fades into a gentle backdrop—leaves stir, glasses chime, and conversation unspools with unhurried grace. It is an environment designed for savoring: of time, of craft, of nuance. In the kitchen, a dynamic young team works under the guidance of a talented chef, shaping a contemporary culinary language that prizes precision over spectacle. Plates arrive with quiet assurance—delicate contrasts of temperature and texture, clean flavors that unfold in layers, and meticulous composition that never overwhelms the palate. Each course feels composed yet alive, revealing the kitchen’s sensitivity to season and the pleasure of fine ingredients treated with respect. The experience evolves with the hour. Early evening brings a polished aperitif service between six and eight, a curated moment where sparkling glasses meet elegant, bite-size creations. These aperitif-style offerings are more than a prelude; they are an invitation to linger, to set a refined cadence for the night with crisp, balanced drinks and thoughtfully crafted tastes that whisper of what’s to come. As night settles over the garden, Benso’s dining room hums with an intimate, cosmopolitan energy. The service is attentive without intrusion, each detail quietly considered—from the pacing of courses to the subtle arc of the menu. Here, artistry appears effortless, and luxury reveals itself in the finesse of execution rather than ornament. For discerning travelers and devoted gourmands alike, Benso offers a rare convergence of place, palate, and poise—an elegant modern bistro that feels both of the moment and timeless. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Piazza Camillo Benso Conte di Cavour, 7, 47121 Forlì FC, Italy +39 346 116 7238 http://bensofood.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Appel Thaï + Anderlecht: vivid, finely crafted Thai cuisine in a lush garden setting. Reserve for terrace seating, refined service, and standout classics. < Back Appel Thaï Anderlecht Thai RESTAURANT SUMMARY Tucked within a verdant enclave in Brussels’ southwest, Appel Thaï + Anderlecht channels Bangkok’s vibrant street markets through a refined, relaxed lens. A local favorite elevated for discerning palates, this Anderlecht fine dining address pairs garden tranquility with vivid spice, spotlighting a veteran chef’s mastery of balance and heat. Choose the lush terrace or the convivial dining room, and expect high-flying Thai cuisine rendered with precision, consistency, and a welcome lack of fuss—an irresistible proposition among the best restaurants Anderlecht offers. The Story & Heritage Founded by a seasoned Thai chef with decades of wok-side experience, Appel Thaï honors the Thai canon while embracing Belgian seasonality. The philosophy is simple but exacting: bold flavor architecture, scrupulous technique, and produce at peak freshness. Over the years, the restaurant has evolved from neighborhood stalwart to a polished address recognized for its dependable excellence and vibrant hospitality. While not a Michelin-star restaurant, it earns nods from Michelin for its quality and consistency—an achievement that reflects the chef’s disciplined restraint, respect for tradition, and unflagging standards. The result is a distinctive, evergreen destination in Anderlecht’s dining landscape. The Cuisine & Menu Expect an elegant edit of Thai classics crafted with textbook precision. The kitchen leans into balance—salty, sweet, sour, spicy—showcased in home-made nems with a tingling nuoc cham–style sauce; a richly layered Massaman curry with tender beef and roasted peanuts; and a pitch-perfect Pad Thai brightened with tamarind, palm sugar, and lime. Menus span à la carte staples and seasonal specials, with occasional prix fixe selections for those who prefer a guided path. Sourcing centers on freshness and integrity, with herbs and aromatics treated as star ingredients. Dietary needs—vegetarian, pescatarian, mild spice—are thoughtfully accommodated, delivering a fine dining experience at an accessible, unpretentious tier. Experience & Atmosphere Appel Thaï’s terrace—its signature green oasis—is the setting of choice on temperate evenings, where trailing foliage and soft lighting feel worlds away from the city. Indoors, the mood is buzzy yet polished, with warm woods, contemporary accents, and a rhythm that suits both date nights and convivial gatherings. Service is attentive and informed without pretense, happy to guide spice levels and pairings. The compact wine list favors aromatic whites and crisp rosés ideal for Thai cuisine, while a short cocktail selection highlights citrus and lemongrass. Smart-casual dress fits the room. Reservations are recommended, particularly for terrace seating and weekend prime times; limited private dining can be arranged on request. Closing & Call-to-Action For travelers and locals seeking the best fine dining in Anderlecht without the starch, Appel Thaï delivers clarity of flavor in a setting that feels effortlessly special. Reserve 1–2 weeks ahead for terrace tables or peak evenings, and arrive early to enjoy an aperitif under the greenery. If you’re plotting an indulgence, ask for the chef’s recommendations—home-made nems, Massaman, and Pad Thai are essential—and let the team tailor spice and pairings to your palate. REQUEST BOOKING CHEF Luismi Lacar ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT Appel Thaï, Rue du Pommier - Appelboomstraat 439, 1070 Anderlecht, Belgium +32 2 527 97 89 https://www.appelthai.be/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover monai Klaipeda—modern Baltic fine dining with serene ambiance, seasonal seafood, and sommelier pairings. Reserve now for a sought-after dinner seat. < Back monai Klaipeda Modern Cuisine RESTAURANT SUMMARY monai Klaipeda is where the Baltic’s working harbor softens into serenity—an intimate fine dining address with a discreet entrance and a quietly confident kitchen. Tucked within Lithuania’s storied port city, monai pairs coastal freshness with modern restraint, offering Klaipeda fine dining that privileges clarity of flavor over ornament. Expect precise technique, a calm room, and a menu that honors the sea—an approach that has quickly placed monai among the best restaurants Klaipeda has to offer. The Story & Heritage Born from a desire to slow the city’s tempo, monai embraces a Scandinavian-influenced, Baltic sensibility—clean lines, honest sourcing, and food that feels grounded in place. The team’s philosophy is refreshingly unpretentious: cook seasonally, treat ingredients with respect, and let the plate speak softly but persuasively. Lunch is designed for ease and value, while dinner expands into a more composed expression of the kitchen’s craft. Accolades from international guides underscore monai’s rising profile, positioning it as a leading contender in conversations about Michelin star restaurants Klaipeda may soon claim. The Cuisine & Menu monai’s cuisine is modern Baltic with Mediterranean accents, guided by the coastline’s daily catch and Lithuania’s small producers. Menus evolve with the market: a concise à la carte at lunch and a refined evening offering that reads like a prix fixe without the formality. Signatures include roasted cod with coco beans, chorizo, and cauliflower—an elegant balance of sea-sweetness and smoky depth—as well as seasonal plates like grilled Baltic mackerel with pickled cucumber and dill, and chanterelles with farm egg and rye crumb. The kitchen accommodates dietary preferences with advance notice, offering pescatarian, vegetarian, and gluten-free options. Pricing sits firmly in fine dining territory while remaining accessible for frequent returns. Experience & Atmosphere Inside, a minimalist, timber-warmed room hushes the outside world. Natural textures, soft light, and well-spaced tables create an unhurried rhythm; service is polished and personable, steering you with quiet assurance rather than theatrics. The wine program is tightly curated, with a sommelier-led list highlighting crisp European whites for seafood, thoughtful old-world reds, and a handful of low-intervention bottles; seasonal wine pairings are available for multi-course dinners. A few counter seats and intimate tables make it ideal for date nights or discreet business meals; private dining can be arranged on request. Smart-casual dress suits the room’s understated elegance. Reservations are recommended, especially for weekend evenings and holidays. Closing & Call-to-Action Choose monai for an evening of refined calm and meticulously composed flavors—an elegant counterpoint to Klaipeda’s bustling quays. Book dinner two to three weeks ahead for prime weekend seating; weekday lunches are easier and showcase great value. For a more immersive experience, request the sommelier’s pairing and allow the kitchen to lead with seasonal specials. Reserve your table to experience one of Klaipeda’s most compelling modern dining rooms. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Liepų g. 4, 92114 Klaipėda, Lithuania +370 626 63362 http://www.restoranasmonai.lt/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Chilliesine (West) Taichung: refined North & South Indian cuisine, tandoor classics, and Michelin-noted polish. Reserve now for an elevated spice-driven feast. < Back Chilliesine (West) Taichung Indian RESTAURANT SUMMARY In Taichung’s West District, Chilliesine (West) channels the soul of the Indian subcontinent with rare fidelity and polish. A cornerstone of Taichung fine dining since 2015, Chilliesine (West) marries North and South Indian traditions under one elegant roof, elevating classic recipes with house-imported spices and precise craftsmanship. For discerning diners searching for “Chilliesine (West) + Taichung,” this address delivers an upscale, flavor-forward experience defined by fragrant tandoors, nuanced curries, and a service team that calibrates heat to your palate without compromising authenticity. The Story & Heritage Founded in 2015, Chilliesine’s mission is simple yet uncompromising: showcase India’s regional diversity with integrity. The culinary brigade—drawn from both north and south—brings generational techniques and a reverence for spice, grinding masalas daily and cooking with ingredients sourced directly from India. The restaurant’s evolution into two Taichung branches reflects a loyal following for its precision and hospitality. Consistently noted by Michelin, Chilliesine (West) stands out for its balanced approach: bold flavors, elegant plating, and a family-friendly ethos that never dilutes culinary standards. The Cuisine & Menu Expect a cuisine philosophy rooted in regional specificity and spice intelligence. The menu spans smoky tandoor signatures to coastal curries and vegetarian triumphs. Do not miss the Tandoori Chicken—charred, aromatic, and deeply marinated—or the Chana Masala, whose chickpeas are simmered in a tomato-onion base perfumed with cumin, garam masala, and amchur. Seasonal specials rotate alongside an à la carte core, with set menus available for groups; vegan and child-friendly options are thoughtfully integrated. Sourcing emphasizes imported whole spices and quality meats, while breads—from buttery garlic naan to laccha paratha—arrive blistered and fragrant from the clay oven. Price positioning is refined fine dining without pretense. Experience & Atmosphere Chilliesine (West) pairs warm, contemporary interiors with subtle references to the subcontinent: polished woods, jewel-toned accents, and soft lighting that flatters both plate and palate. Service is gracious and informed, guiding guests through spice levels and pairing suggestions. A compact but well-curated wine list favors aromatic whites and medium-bodied reds, with a sommelier-led selection of pairings available on request; classic lassi, masala chai, and spice-forward mocktails round out the experience. A chef’s-table style peek into the tandoor is sometimes available, and private dining can be arranged for intimate celebrations. Smart casual dress is recommended. Reservations are advised, particularly weekends and holidays; online booking for Chilliesine (West) reservations is straightforward, though prime times fill quickly. Closing & Call-to-Action For those exploring the best restaurants Taichung or researching Michelin star restaurants Taichung, Chilliesine (West) is essential: a polished, authentic expression of Indian gastronomy in a stylish urban setting. Reserve two weeks in advance for peak evenings, or opt for a late lunch to savor the kitchen’s full repertoire. Book a private room or request guided spice pairings to elevate your next fine dining celebration in Taichung. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate CONTACT No. 47號, Cunzhong St, West District, Taichung City, Taiwan 403 +886 4 2377 0007 https://www.chilliesine.com.tw/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Sketch Gallery Room London's modern French cuisine by Pierre Gagnaire amid Yinka Shonibare's art. Book this unique Mayfair fine dining destination now. < Back Sketch Gallery Room London Brasserie RESTAURANT SUMMARY Where contemporary art meets modern French cuisine, Sketch Gallery Room London transforms fine dining into an immersive cultural experience within Mourad Mazouz and Pierre Gagnaire's visionary Mayfair destination. This isn't merely a restaurant—it's a living gallery where culinary artistry unfolds beneath rotating exhibitions from internationally acclaimed artists. Since opening two decades ago, Sketch has redefined London's fine dining landscape through its bold fusion of gastronomy and contemporary art. The partnership between restaurateur Mourad Mazouz and Michelin-starred chef Pierre Gagnaire created something unprecedented: a space where French culinary excellence meets cutting-edge artistic vision. The Gallery Room's 2022 transformation for Sketch's 20th anniversary marked a new chapter, with British-Nigerian artist Yinka Shonibare's fifteen vibrant works replacing the iconic pastel pink interior with sunny yellow walls. Previous collaborations with Martin Parr and David Shrigley established Sketch's reputation as London's most artistically ambitious dining destination. Pierre Gagnaire's modern French cuisine philosophy drives the Gallery Room's ever-evolving menu, where traditional techniques meet contemporary innovation. Signature dishes showcase this approach: steak tartare elevated with tuna, beetroot, and foie gras shavings, or grilled red mullet paired with broccoli purée, colatura, and red wine sauce. The kitchen sources premium ingredients globally while maintaining French culinary foundations, creating dishes that surprise and delight in equal measure. Beyond dinner service, the Gallery Room offers an acclaimed afternoon tea experience, featuring artistic interpretations of British classics within the same gallery setting. The menu structure balances à la carte flexibility with seasonal tasting options, accommodating various dietary requirements without compromising culinary integrity. The Gallery Room's atmosphere seamlessly blends museum-quality art curation with luxury dining service. Yinka Shonibare's colorful installations create conversation pieces throughout the space, while professional service teams trained in both culinary knowledge and art appreciation guide guests through dual experiences. The wine program, overseen by expert sommeliers, features carefully curated selections that complement both the cuisine and artistic environment. Smart casual dress code maintains the sophisticated atmosphere while remaining accessible. Reservations require advance planning, particularly for weekend dinner service and afternoon tea slots, reflecting the restaurant's status among London's most sought-after dining experiences. Sketch Gallery Room represents London fine dining at its most innovative, where every meal becomes a cultural event. Reserve well in advance to secure your table at this unique intersection of gastronomy and contemporary art, where Pierre Gagnaire's culinary mastery meets world-class artistic vision in Mayfair's most distinctive dining room. REQUEST BOOKING CHEF Yinka Shonibare ACCOLADES (2025) Opinionated About Dining Casual in Europe Ranked #649 (2024) Opinionated About Dining Casual in Europe Ranked #492 CONTACT 9 Conduit St, London, London, United Kingdom +44 20 7659 4500 sketch.london/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Ox & Klee Cologne's two-Michelin-starred innovation where Chef Gottschlich's sensory cuisine transforms dining into art. Reserve your harbor-view table today. < Back Ox & Klee Cologne Modern Cuisine RESTAURANT SUMMARY Where industrial architecture meets culinary artistry, Ox & Klee Cologne transforms dining into a multi-sensory exploration through Chef Daniel Gottschlich's revolutionary "Experience Taste" philosophy. Perched within the iconic Kranhaus building overlooking Cologne's harbor, this two-Michelin-starred destination redefines fine dining by orchestrating the six fundamental tastes—sweet, sour, bitter, salty, fatty, and umami—into an unforgettable gastronomic theater. Since opening in 2016, Chef Gottschlich has elevated Ox & Klee into Germany's most innovative dining destination, earning two Michelin stars through his meticulous approach to taste construction. His culinary philosophy draws inspiration from regional Rhineland traditions, reimagining classics like Halve Hahn through contemporary techniques. The restaurant's dual-path concept offers "Ox" menus featuring fish and meat alongside "Klee" vegetarian selections, both available in six-, eight-, or twelve-course formats that showcase the finest local ingredients with an emphasis on plant-forward preparations. The cuisine at Ox & Klee transcends traditional boundaries, with signature creations like the celebrated "Mackerel" dish—a Caesar salad reimagining featuring tender yellowtail mackerel, sturgeon caviar, Reypenaer cheese cream, calamansi gel, and anchovy-dusted bread crisps. Each course deliberately balances all six taste elements, creating complex flavor profiles that challenge and delight sophisticated palates. The kitchen's commitment to regional sourcing and seasonal ingredients ensures every tasting menu reflects the best of German gastronomy while pushing creative boundaries. The dining experience unfolds within the striking industrial architecture of Kranhaus 1, where floor-to-ceiling windows frame harbor views and an open kitchen design allows guests to witness culinary artistry in motion. The chef's table provides intimate access to Gottschlich's team, while the ground-floor bar offers expertly crafted cocktails and small plates. Service embodies Cologne's convivial spirit—charming, relaxed, yet professionally precise, with kitchen staff personally presenting dishes to enhance the theatrical dining experience. The beverage program features curated wine pairings, including the prestigious "Alpha Omega" journey tracing winemaking history, alongside thoughtfully crafted non-alcoholic alternatives. Reservations at Ox & Klee require advance planning, with the restaurant's limited seating ensuring an exclusive experience for discerning gourmands. This is destination dining that transforms a meal into sensory storytelling, where Chef Gottschlich's vision creates lasting memories through innovative cuisine that honors tradition while embracing bold creativity. REQUEST BOOKING CHEF Daniel Gottschlich ACCOLADES (2025) Michelin 2 Stars (2024) Michelin 2 Stars (2025) La Liste Score: 82.5pts CONTACT Im Zollhafen 18, 50678 Köln, Germany +49 176 31055868 http://www.oxundklee.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Rafa + Roses, the legendary Spanish seafood counter endorsed by Ferran Adrià. Discover why Spain's top chefs pilgrimage to this cult restaurant. < Back Rafa Roses Seafood Small Plates RESTAURANT SUMMARY Where Spain's culinary elite gather in reverent silence, Rafa + Roses represents the antithesis of theatrical dining—a humble counter-service temple where pristine seafood speaks louder than any Michelin star. This unassuming narrow shop became legendary when Ferran Adrià, the godfather of molecular gastronomy, publicly declared his devotion to chef Rafa's impeccable daily selections. The story of Rafa transcends typical restaurant narratives. What began as a simple neighborhood seafood counter transformed into Spain's most coveted culinary pilgrimage site through word-of-mouth reverence from the country's most discerning palates. When Adrià's endorsement leaked, it merely confirmed what insiders already knew: Rafa had achieved something rarer than awards—the unanimous respect of his peers. Today, every notable chef and serious dining enthusiast in Spain considers crossing this threshold essential, creating a cult following that spans generations of culinary professionals. The cuisine philosophy at Rafa centers on a single, unwavering principle: exceptional product requires minimal intervention. Each morning, Rafa personally selects the finest fish and seafood, displayed in the front case like precious jewels awaiting their moment. The menu structure defies convention—simply request raciones and surrender to Rafa's judgment. Signature preparations might include perfectly grilled langostinos, sea urchin served at optimal temperature, or whatever treasures the Mediterranean offered that dawn. This isn't fine dining in the traditional sense; it's something more precious—pure, uncompromising excellence in its most honest form. Dietary accommodations bend to the day's catch, making each visit a unique expression of seasonal availability. The experience strips away pretense to reveal dining's essential truth: great food needs no stage dressing. The narrow interior features a simple counter and handful of tables pressed against weathered walls, creating an intimacy that forces focus on what matters—the extraordinary seafood before you. Service follows no scripted choreography; instead, Rafa and his team operate with the intuitive rhythm of masters who understand their craft completely. There's no sommelier or extensive wine list—just honest pairings that complement rather than compete. The atmosphere buzzes with the quiet intensity of a place where reputation rests solely on daily excellence. Securing a table at Rafa requires patience and persistence, as reservations remain challenging even years after Adrià's revelation. Visit during off-peak hours for better chances, though true devotees know that any opportunity to experience Rafa's daily selections justifies the effort. This isn't dining as entertainment—it's communion with Spain's purest culinary tradition. REQUEST BOOKING CHEF Rafa Cantero ACCOLADES (2025) Opinionated About Dining Casual in Europe Ranked #622 (2024) Opinionated About Dining Casual in Europe Ranked #442 CONTACT Carrer de Sant Sebastià, 56, Roses, Catalunya, Spain +34 972 25 40 03 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Mar de Esteiro Santiago de Compostela: Discover refined Galician seafood in a listed manor. Reserve for signature lobster rice, seasonal stews, and a standout wine list. < Back Mar de Esteiro Santiago de Compostela Seafood RESTAURANT SUMMARY Just beyond the cathedral spires, Mar de Esteiro in Santiago de Compostela channels Galicia’s Atlantic soul into an elegant country-manor setting. This is Mar de Esteiro + Santiago de Compostela at its most compelling: a listed cultural monument transformed into a refined seafood sanctuary, where granite walls, a garden terrace, and a private bar frame top-quality catch. The signature? Grand, convivial rice—especially the house-famous lobster rice—executed with precision and coastal swagger. The Story & Heritage Housed in an imposing, renovated residence roughly 6km from Santiago, Mar de Esteiro honors the region’s seafaring legacy with a kitchen that puts product first. Its philosophy is simple yet exacting: source the best from local markets and trusted small boats, then let the season lead. Former bedrooms now host contemporary dining rooms, a nod to heritage reimagined. Recognized by the Michelin Guide for exemplary fish and seafood, the restaurant has evolved into a destination for discerning travelers seeking authenticity without affectation—Galicia’s bounty, polished to a fine dining sheen. The Cuisine & Menu Expect a cuisine rooted in Atlantic tradition with a modern composure. The menu favors an à la carte format with seasonal specials, supported by abundant daily catch. Signature dishes include Arroz con Bogavante (lobster rice), Caldeirada de Cabracho (gurnard stew), Rodaballo a la Gallega (Galician turbot), Besugo/Remol en su jugo (brill in its juices), and in season, Centollo de la Ría (spider crab). Preparations are precise, sauces honest, and textures pristine. Sourcing emphasizes local fisheries and sustainable practices where possible. Dietary accommodations can be arranged with advance notice. Price positioning is fine dining—quality-led and generous, with the option to build a luxurious seafood feast around the day’s best. Experience & Atmosphere Inside, contemporary rooms contrast handsomely with historic stone, while the garden terrace glows in summer—ideal for long lunches. Service is attentive and discreet, calibrated to let the cuisine lead. The private bar offers an intimate aperitif stop before settling in. A focused wine program highlights Albariño, Godello, and Mencía from top Galician producers, alongside national classics and curated international bottles; thoughtful wine pairings are available. Occasional private dining and special group menus can be arranged. Dress code skews smart casual; reservations are recommended, particularly on weekends and holidays, when tables book fast. Expect refined warmth rather than theatrics, though tableside touches may appear with broths and rice presentations. Closing & Call-to-Action For those seeking the best fine dining in Santiago de Compostela, Mar de Esteiro is a definitive address: coastal produce, stately surroundings, and the city’s most persuasive lobster rice. Reserve at least one to two weeks in advance—longer in peak season—and request the garden terrace in warmer months. For an elevated experience, time your visit to spider crab season or plan a seafood-led tasting with wine pairings guided by the sommelier. REQUEST BOOKING CHEF Elena Markou ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT Sionlla Abaixo, 2, 15884 Santiago de Compostela, A Coruña, Spain +34 981 88 80 57 http://www.mardeesteiro.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Atempo Barcelona's innovative fine dining by celebrity chef Jordi Cruz. Discover contemporary cuisine, dual kitchens, and tableside presentations. Reserve now. < Back Atempo Barcelona Modern Spanish, Modern Cuisine RESTAURANT SUMMARY Where theatrical presentation meets culinary precision, Atempo Barcelona elevates fine dining through celebrity chef Jordi Cruz's singular vision, transforming a contemporary space into an immersive gastronomic theater that begins the moment guests cross the threshold. Jordi Cruz, the youngest chef ever to earn a Michelin star in Spain, brings his decades of culinary mastery to this sophisticated Barcelona destination. Known for his innovative approach to traditional techniques and his television presence as a judge on MasterChef Spain, Cruz has crafted Atempo as the culmination of his culinary philosophy. The restaurant represents his commitment to contemporary cooking that respects classical foundations while pushing creative boundaries. Since opening, Atempo has garnered critical acclaim for its unique approach to fine dining, earning recognition from the Michelin Guide for its exceptional cuisine and service standards. The cuisine at Atempo centers around Cruz's meticulously designed single tasting menu, showcasing contemporary cooking techniques that amplify natural flavors through precise execution. Signature dishes like the celebrated hare royale demonstrate this philosophy perfectly—featuring black garlic emulsion with roast pumpkin and white garlic cream, the French-inspired creation exemplifies Cruz's ability to marry bold flavors with flawless technique. The menu emphasizes top-quality ingredients sourced from Spain's finest producers, with seasonal variations that reflect the chef's commitment to peak freshness. Each course represents a study in flavor depth and textural contrast, with dishes finished tableside to ensure optimal temperature and presentation. The fine dining experience positions itself in Barcelona's ultra-premium tier, offering exceptional value for the level of craftsmanship and innovation presented. The Atempo experience begins uniquely with guests touring two distinct kitchens—one dedicated to hot preparations, another to cold—where they sample carefully curated appetizers and small snacks before entering the elegant main dining room. This spacious, contemporary setting provides an intimate backdrop for the impressive interplay between kitchen and service teams. The finishing touches to many dishes occur directly at the table, creating an engaging theatrical element that enhances the dining experience. The sommelier program features carefully selected Spanish and international wines that complement Cruz's flavor-forward cuisine. Service follows a refined yet approachable philosophy, with staff trained to explain the intricate techniques and ingredient sourcing behind each course. Reserving a table at Atempo Barcelona requires advance planning, as this destination attracts discerning diners seeking Cruz's distinctive culinary artistry. The restaurant's unique dual-kitchen introduction and tableside finishing techniques create an unforgettable evening that exemplifies Barcelona's position at the forefront of contemporary Spanish gastronomy. REQUEST BOOKING CHEF Jordi Cruz ACCOLADES (2024) Michelin 1 Star (2025) Opinionated About Dining Top Restaurants in Europe Ranked #445 (2024) Opinionated About Dining Top Restaurants in Europe Ranked #415 CONTACT Carrer de Còrsega, 200, L'Eixample, 08036 Barcelona, Spain +34 937 34 19 19 http://www.atemporestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Fishball Man (To Kwa Wan) Hong Kong—springy white fish balls in aromatic chilli oil, a cult favorite for texture purists. Visit off-peak for the best experience. < Back Fishball Man (To Kwa Wan) Hong Kong Street Food RESTAURANT SUMMARY In Hong Kong’s storied To Kwa Wan, Fishball Man (To Kwa Wan) distills street-side soul into a singular obsession: the perfect fish ball. This humble counter, now whispered about with the reverence of a cult address, draws gourmands seeking texture-driven purity and the city’s most expressive chilli-oil drape—a study in heat, aroma, and restraint that has put Fishball Man (To Kwa Wan) on the map for discerning travelers hunting authenticity with precision. The Story & Heritage Born from a traditional fish paste craft and a steadfast devotion to consistency, Fishball Man traces its roots to time-honored Hong Kong techniques: fresh white fish, hand-beaten into a resilient emulsion, shaped and cooked for a signature spring. While the menu nods to beloved local snacks—shaomai and cheong fun—the eponymous fish balls are the magnet. Recognition from the Michelin Guide amplified its standing without diluting its essence: a micro-temple to texture, savor, and spice. What began as a neighborhood favorite has evolved into a destination for culinary purists and fine-dining chefs scouting for inspiration in the city’s foundational flavors. The Cuisine & Menu This is Hong Kong cuisine in its minimalist, exacting form: a concise selection anchored by fish balls—offered plain, spicy, or glistening under fragrant chilli oil—alongside supporting classics such as steamed shaomai and supple cheong fun. Expect à la carte ordering with an emphasis on craft over ceremony. The fish balls are prized for their snap and clean marine sweetness; spice levels are calibrated with care. Ingredient sourcing prioritizes fresh white fish and quality aromatics; while not overtly fine dining, the technique reads as ultra-focused gastronomy. Dietary needs are straightforwardly accommodated within the compact menu. Signature order: White Fish Balls with Chilli Oil; Spicy Fish Balls; Cheong Fun with house sauce. Experience & Atmosphere The room is pared back, functional, and unvarnished—an ambient reminder that in Hong Kong, excellence need not wear a tuxedo. Service is brisk and confident, with the quiet pride of specialists who know exactly why you’ve come. There’s no sommelier or cellar here, but aficionados often speak of pairing a visit with nearby tea shops or planning a progressive snack crawl across Kowloon. Arrive casually dressed; reservations are typically not taken, and timing is part of the ritual—go off-peak for shorter waits. Seating is limited and intimate, rewarding those who value immediacy over frill. Closing & Call-to-Action Choose Fishball Man (To Kwa Wan) when you want Hong Kong’s essence, distilled: texture, heat, and heritage in every bite. Aim for late afternoon or early evening to sidestep queues, and come ready to focus on the signature order with chilli oil. For travelers mapping the best dining in Hong Kong—from Michelin star restaurants to street-level mastery—this is a vital stop, a simple, unforgettable benchmark of craft. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Hong Kong, Causeway Bay, Jardine's Bazaar, 22號號 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience House of Prime Rib San Francisco's legendary tableside carving since 1949. Michelin-recognized fine dining featuring aged USDA Prime beef in classic English elegance. < Back House of Prime Rib San Francisco American RESTAURANT SUMMARY Since 1949, House of Prime Rib San Francisco has perfected the art of singular focus, transforming one exceptional dish into a theatrical dining ritual that defines classic American steakhouse tradition. Located at 1906 Van Ness Avenue, this iconic institution has carved its place in San Francisco fine dining history through unwavering dedication to prime rib excellence and tableside presentation that turns every meal into memorable theater. Founded in the post-war era when San Francisco was establishing its culinary identity, House of Prime Rib emerged under the vision of serving exclusively USDA Prime beef aged for 21 days and prepared in the English tradition. Current owner Joe Betz, who acquired the restaurant in 1985, transformed operations from serving 75 dinners nightly to over 600, while preserving the timeless rituals that make this establishment legendary. The restaurant has earned Michelin Guide recognition and James Beard Foundation acknowledgment for Outstanding Hospitality, cementing its status among the best restaurants San Francisco offers. The cuisine philosophy centers entirely on prime rib perfection, featuring corn-fed Midwestern beef representing the top 2% of available stock. Signature cuts include The City Cut, The English Cut, The King Henry VIII Cut, and the substantial King's Cut, each carved tableside from gleaming stainless steel carts by skilled servers. Every prime rib dinner arrives with house-made Yorkshire pudding baked atop the meat, creamed spinach, choice of mashed or loaded baked potatoes, and the famous House of Prime Rib Salad tossed tableside with proprietary fermented apple vinegar dressing. The generous "seconds" tradition offers diners additional thin-sliced prime rib, elevating the indulgence beyond typical fine dining expectations. The atmosphere evokes English manor elegance through rich wood paneling, plush red leather booths, white linen tables, and warming fireplaces across five intimate dining rooms. The theatrical tableside carving service transforms dinner into performance art, while the classic cocktail program features oversized martinis served in shakers that remain tableside for refills. The curated wine list emphasizes California selections and international bottles chosen to complement the rich, aged beef. Private dining accommodates special occasions, though securing any reservation requires booking weeks in advance due to the restaurant's legendary status. House of Prime Rib represents more than dining—it's a San Francisco institution where tradition meets theater. Reservations fill rapidly for this authentic steakhouse experience that has hosted celebrities, sports legends, and discerning locals for over seven decades, making it essential for anyone seeking the city's most iconic prime rib destination. REQUEST BOOKING CHEF Doug Braun ACCOLADES (2025) Wine Spectator Award of Excellence (2025) EP Club Recommended Restaurant (2025) Opinionated About Dining Casual in North America Ranked #334 (2024) Opinionated About Dining Casual in North America Ranked #251 CONTACT 4441 Collins Ave., Miami Beach, Florida 33140 +1 415-885-4605 https://www.fontainebleau.com/miamibeach/dining/restaurants/prime54/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS Che Fico Italian Cotogna Italian Tacos Mama Cuca Mexican Street Coqueta Spanish Tapas Sushi Sho Sushi Horn Barbecue Barbecue Union Larder American Abrazo Californian Fusion Kowbird American Seafood Benu French - Chinese, Asian Chubby Noodle North Beach Chinese American Restaurant VIE Modern Cuisine

La Marande Montbellet: Discover refined Burgundy cuisine, a standout wine cellar, and a knockout patio. Reserve now for Montbellet fine dining at its most elegant. < Back La Marande Montbellet Modern Cuisine RESTAURANT SUMMARY La Marande Montbellet is where Burgundy’s quiet elegance meets contemporary French refinement. Set along the Tournus road in a handsome stone house amid landscaped gardens, La Marande + Montbellet embodies warm hospitality and discreet luxury. Owners Élisabeth and Philippe Michel have fashioned a destination for Montbellet fine dining, anchored by a chef whose delicate, generous cuisine and a formidable Burgundy wine program make this one of the best restaurants Montbellet can claim. Come for the season-driven plates; stay for the sun-drenched patio and that unmistakable sense of place. The Story & Heritage True to the local dialect—where “marander” means “go and eat”—La Marande embraces the timeless Burgundian art of welcome. Élisabeth and Philippe Michel steward a house that feels personal and quietly polished, surrounded by stone and garden light. The kitchen team channels a philosophy of terroir-first gastronomy, treating premium produce with respect and restraint. Celebrated by Michelin for its generosity and finesse, La Marande has evolved into a contemporary country refuge: an elegant inn for those who prize authenticity, craft, and a sense of belonging. Its ongoing legacy is the passing down of hospitality and the love of product from owners to brigade. The Cuisine & Menu Expect modern French cuisine with Burgundian soul, shaped by seasons and provenance. A concise prix fixe, alongside an à la carte offering, highlights producers across the region—market vegetables, pasture-raised meats, freshwater fish—handled with precision. Signature plates might include Pike Quenelle with Crayfish Bisque and Fennel Pollen; Charolais Beef with Smoked Bone Marrow, Girolles, and Pinot Noir Jus; and Apricot Tarte Fine with Almond Praliné and Lemon Thyme. Menus evolve frequently, with a tasting menu offered when the market sings. Dietary accommodations are thoughtfully managed with advance notice. This is fine dining in the classic European sense: elegant, produce-led, and quietly confident. Experience & Atmosphere Inside, Burgundy stone and contemporary lines create a poised, light-filled dining room—polished yet relaxed, with linen-draped tables and curated art. Service is gracious and assured, attuned to nuance without intruding. The cellar is a love letter to Burgundy, with a stonking selection curated by the sommelier—expect Chablis mineralites, Côte de Nuits depth, and Côte de Beaune elegance, alongside thoughtful international picks. Reserve the terrace in fair weather; the knock-out patio is a summer essential. Private dining can be arranged for intimate celebrations. Smart casual attire suits the room; reservations are recommended, especially weekends and harvest season. Consider arriving early for an apéritif al fresco. Closing & Call-to-Action Choose La Marande for an authentic, quietly luxurious taste of Burgundy—where season, place, and hospitality align. Book La Marande reservations two to three weeks ahead for prime weekend seating or patio tables. Wine lovers should request sommelier-led pairings; aficionados may ask for the chef’s market tasting to experience the kitchen’s brightest ideas. For those seeking the best fine dining in Montbellet, La Marande delivers with grace and soul. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin 1 Star CONTACT hameau de mirande, 1484 route de lugny, 71260 Montbellet, France +33 3 85 33 10 24 http://www.hotel-restaurant-la-marande.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience bistro simba Tokyo's acclaimed French bistronomy. Chef Kikuchi's aromatic cuisine, signature bouillabaisse & intimate Higashi-Ginza setting. Reserve now. < Back bistro simba Tokyo French Bistro, French RESTAURANT SUMMARY Where Parisian bistronomy meets Japanese precision, bistro simba Tokyo transforms Chef Yuchi Kikuchi's reverent interpretation of French casual dining into an aromatic symphony that captivates both palate and soul. Nestled near Higashi-Ginza Station across from a tranquil park, this intimate establishment represents Tokyo fine dining at its most approachable yet sophisticated. Chef Kikuchi's culinary awakening occurred during transformative visits to France in the 2000s, where he witnessed the revolutionary bistronomy movement sweeping Paris. This fusion of casual bistro warmth with refined gastronomy became his obsession, leading him to establish bistro simba as Tokyo's premier destination for this distinctive style. His philosophy centers on "simple, aromatic food with friendly service," a mantra that has earned the restaurant recognition in Tabelog's prestigious "French Tokyo 100" list and Michelin Guide acknowledgment as a "Good Cooking" establishment. The cuisine at bistro simba celebrates French traditions through Japanese seasonal sensibilities, creating best fine dining in Tokyo experiences that honor both cultures. Kikuchi's signature bouillabaisse showcases rich shrimp flavors and vibrant presentation, while his croustillant boudin noir demonstrates technical mastery of classic charcuterie. The menu features exotic game including French duck and English grouse, alongside the beloved Paris-Brest pastry crafted as homage to his mentor. Flexible dining options range from carefully curated tasting menus to à la carte selections, with courses priced between ¥6,600 and ¥11,000, positioning it within Tokyo's accessible fine dining tier. The intimate dining room features large front windows that open seasonally, connecting the compact space with peaceful park views. An open kitchen allows guests to witness the trio of skilled chefs at work, while counter seating creates engaging culinary theater. The thoughtfully curated wine program complements Kikuchi's aromatic dishes, with knowledgeable staff guiding pairings that enhance each course's distinctive flavors. Service embodies the bistronomy spirit through warm hospitality that balances professionalism with genuine friendliness. Chef Kikuchi personally greets guests, creating memorable connections that transform dining into intimate conversation. The relaxed yet refined atmosphere attracts both discerning locals and international gourmands seeking authentic bistronomy experiences. For those pursuing Michelin star restaurants Tokyo alternatives that prioritize soul over spectacle, bistro simba reservations represent access to Chef Kikuchi's aromatic artistry. Book well in advance for this celebrated destination where French technique meets Japanese ingredient philosophy, creating unforgettable bistronomy experiences in Tokyo's most welcoming fine dining environment. REQUEST BOOKING CHEF Yuji Kikuchi ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Casual in Japan Ranked #47 (2024) Opinionated About Dining Casual in Japan Ranked #52 CONTACT 1 Chome-27-8 Ginza, Chuo City, Tokyo 104-0061, Japan, Tokyo, Kanto, Japan +81 3-6264-4218 https://bistrosimba.jp/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Anne de Bretagne La Plaine-sur-Mer: Experience Chef Mathieu Guibert's 2-Michelin-starred coastal cuisine overlooking the Loire estuary. Reserve your table today. < Back Anne de Bretagne La Plaine-sur-Mer French, Creative RESTAURANT SUMMARY Where the Loire estuary meets the Atlantic, Anne de Bretagne La Plaine-sur-Mer stands as a beacon of coastal gastronomy, its imposing contemporary silhouette overlooking the intimate port of Gravette. This two-Michelin-starred destination transforms the bounty of Brittany's waters into culinary poetry through Chef Mathieu Guibert's masterful interpretation of terroir-driven cuisine. Guibert's journey from farmer's son to Michelin-starred chef infuses every dish with profound respect for local producers and the rhythms of the sea. Since earning his stars, this native of the Pays de Retz region has forged unbreakable bonds with fishermen and farmers who share his passion for excellence. His philosophy centers on showcasing the pristine ingredients of the Loire-Atlantique coast without unnecessary embellishment, allowing the natural flavors to speak with clarity and purpose. The restaurant's evolution under his leadership has earned recognition not only from Michelin but also prestigious service awards for maître d'hôtel Claire Bâcle and sommelier accolades for Steve Gellot. The cuisine at Anne de Bretagne celebrates the daily catch with dishes that exemplify Guibert's refined technique. Signature preparations include lightly cooked prawns accompanied by pommes soufflées and green cardamom infusion, risotto of haddock with langoustine carpaccio and parmesan emulsion, and stuffed monkfish enhanced with mushrooms, celery, and an inspired beef-lobster jus. Each plate reflects the chef's commitment to seasonal availability, with menus shifting based on the morning's market offerings. The tasting menu format allows diners to experience the full breadth of Guibert's creativity, while à la carte options provide flexibility for those seeking specific coastal specialties. The dining experience unfolds within a striking contemporary space where floor-to-ceiling windows frame ever-changing Atlantic vistas. The modern architecture creates an elegant backdrop that never competes with the natural drama outside, while Claire Bâcle's cheerful yet polished service ensures every detail enhances the culinary journey. Sommelier Steve Gellot curates an exceptional wine program featuring 2,500 references, with particular strength in Loire Valley selections that complement the seafood-focused menu. His expertise earned recognition as the region's top sommelier, while the cellar itself received national acclaim for prestige gastronomic establishments. Reservations at Anne de Bretagne require advance planning, particularly during peak season when discerning diners seek this rare combination of Michelin-starred cuisine and oceanfront luxury. The restaurant's position within a four-star hotel allows for extended stays, making it an ideal destination for culinary pilgrimages to France's Atlantic coast. REQUEST BOOKING CHEF Mathieu Guibert ACCOLADES (2025) Michelin 2 Stars (2024) Michelin 2 Stars (2025) La Liste Score: 88.5pts (2025) Relais Chateaux Award (2025) Opinionated About Dining Classical in Europe Ranked #97 (2024) Opinionated About Dining Classical in Europe Ranked #120 (2025) Gault & Millau Prestige Restaurant: 17pts CONTACT 163 Bd de la Tara, 44770 La Plaine-sur-Mer, France +33 2 40 21 54 72 http://www.annedebretagne.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS