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Experience Yamazato Macau's authentic kaiseki dining and Edomae sushi on the 28th floor of Hotel Okura. Forbes Five Star Japanese fine dining with 60+ premium sakes. < Back Yamazato Macau Macau Japanese Cuisine RESTAURANT SUMMARY Where six decades of Japanese culinary heritage meets contemporary luxury, Yamazato Macau elevates traditional kaiseki to extraordinary heights on the 28th floor of Hotel Okura Macau. This Forbes Travel Guide Five Star restaurant represents the prestigious lineage of the original Yamazato Tokyo, established in 1962, bringing authentic Japanese fine dining to the vibrant heart of Galaxy Macau resort. Executive Chef Akira Hayashi, recognized by the Consulate-General of Japan for his contributions to promoting Washoku internationally, leads this culinary sanctuary with unwavering dedication to tradition. Since his appointment in 2012, Chef Hayashi has maintained the restaurant's reputation as Macau's premier destination for authentic Japanese gastronomy. The culinary team includes Chef Ikuma Sato, who crafts precise Edomae-style sushi at the intimate counter, and Chef Katsuji Kato, master of the theatrical teppanyaki station. This distinguished heritage has earned Yamazato recognition as the first Michelin-starred Japanese restaurant in Europe and continues to set the standard for Macau fine dining. The cuisine centers on kaiseki ryori, the traditional multi-course meal that transforms dining into an artistic journey through Japan's seasonal bounty. Each kaiseki progression showcases meticulous balance of flavor, texture, and visual harmony, featuring premium ingredients like chutoro bluefin tuna, anago saltwater eel, and M5 wagyu beef prepared in shabu-shabu style. Beyond the signature kaiseki experience, guests can explore Edomae sushi craftsmanship, dramatic teppanyaki presentations, and seasonal specialties from guest chefs representing Michelin-starred establishments across Japan. The restaurant's commitment to authenticity extends to its beverage program, featuring over 60 carefully curated sakes, including rare seasonal selections and offerings from boutique regional breweries, guided by Macau's only certified sake sommelier. The 72-seat dining room evokes a traditional Japanese mansion through wooden partitions, washi paper screens, and stone accents that create an atmosphere of serene elegance. Natural light filters through shoji screens while floral chandeliers cast gentle illumination over the main dining area. Guests can choose from the sushi counter for an intimate omakase experience, the teppanyaki station for culinary theater, or private rooms accommodating up to 12 guests for exclusive celebrations. Staff members in seasonal kimonos provide authentic Japanese hospitality, trained in traditional service protocols that honor the restaurant's cultural heritage. Yamazato Macau represents the pinnacle of best restaurants Macau for discerning diners seeking genuine Japanese culinary artistry. Reservations are essential for this exclusive experience, available through Galaxy Macau hotel concierges or direct booking. Smart-casual attire befits the sophisticated atmosphere, where each meal becomes a meditation on Japanese culinary philosophy and seasonal perfection. REQUEST BOOKING CHEF Akira Hayashi ACCOLADES (2025) Forbes 5-Star CONTACT 28/F, Hotel Okura Macau, Macao +853 8883 5127 https://www.galaxymacau.com/dining/restaurants/yamazato/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Restaurant 212 Amsterdam: Experience theatrical fine dining in a historic canal house where chefs van Oostenbrugge & Groot transform premium ingredients. Reserve now. < Back Restaurant 212 Amsterdam Creative RESTAURANT SUMMARY Within a quintessential Amsterdam canal house, Restaurant 212 Amsterdam transforms fine dining into theatrical artistry, where chefs Richard van Oostenbrugge and Thomas Groot orchestrate culinary magic from their mesmerizing open kitchen. This intimate stage becomes the backdrop for one of Amsterdam's most compelling gastronomic performances. The restaurant emerged from the friendship and shared vision of two exceptional talents who sought to redefine Amsterdam fine dining through their unique blend of inventiveness and classical technique. Van Oostenbrugge and Groot have cultivated a reputation for transforming premium ingredients through surprising yet seemingly effortless methods, earning recognition among the best restaurants Amsterdam has to offer. Their approach centers on the philosophy that extraordinary produce, combined with masterful technique and genuine friendship, creates dining experiences that transcend mere sustenance. The cuisine at Restaurant 212 showcases the chefs' remarkable ability to reinvent familiar ingredients through unexpected transformations. Their signature crispy Jerusalem artichokes exemplify this philosophy – hollowed and filled with spicy Belper Knolle, North Sea grey shrimp, Jerusalem artichoke cream, parsley, and garlic vinaigrette. Each dish demonstrates their mastery of classical techniques, particularly their legendary sauces, while embracing modern innovation. The menu celebrates the finest local Dutch produce, culminating in an outstanding cheese board that highlights regional artisans. Seasonal availability drives their creative process, ensuring each visit reveals new interpretations of premium ingredients. The restaurant's canal house setting provides enchanting intimacy and luxurious comfort, where nothing is left to chance. The open kitchen design allows diners to witness the chefs' meticulous choreography, creating an immersive theatrical experience. Service reflects the same attention to detail that defines the cuisine – attentive without being intrusive, knowledgeable yet approachable. Wine enthusiasts will discover irresistible gems curated by passionate sommeliers who understand the nuanced pairing requirements of the chefs' innovative creations. The intimate setting accommodates those seeking both romantic dinners and sophisticated business entertaining. Reservations at Restaurant 212 require advance planning, as discerning diners recognize this as essential Amsterdam fine dining. The restaurant's commitment to theatrical presentation, combined with the extraordinary talent of two friends who've mastered the art of transformation, creates experiences that linger long after the final course. REQUEST BOOKING CHEF Richard van Oostenbrugge ACCOLADES (2025) Michelin 2 Stars CONTACT Amstel 212, 1017 AH Amsterdam, Netherlands +31 20 334 8685 https://www.212.amsterdam/restaurant-212 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover LSXO + Los Angeles: a speakeasy-chic Vietnamese fine dining room with ocean views, fiery dumplings, luxe cháo, and coveted reservations. Reserve now. < Back LSXO Los Angeles Vietnamese RESTAURANT SUMMARY Perched above the surf with a wink of secrecy, LSXO Los Angeles channels Saigon’s soul through a moody, speakeasy hideaway tucked inside Bluegold. This is LSXO + Los Angeles at its most compelling—Pacific views by day, neon-lit swagger by night—where Vietnamese comfort meets fine-dining finesse, a tight soundtrack hums, and the city’s most discerning diners chase heat, texture, and romance in equal measure. The Story & Heritage LSXO emerges from the Blackhouse Hospitality Group, conceived as the intimate, personality-forward counterpart to its parent, Bluegold. Helmed by a kitchen inspired by Vietnamese family cooking and modern California produce, LSXO blends heritage recipes with contemporary flair. The space, a petite, reservations-scarce den, has drawn accolades for its confident flavors and high-energy hospitality. While not a Michelin-star restaurant, it has earned Michelin recognition and critical praise for elevating Vietnamese cuisine without sacrificing soul—proving that Los Angeles fine dining can be both stylish and deeply comforting. The Cuisine & Menu Expect vibrant, spice-driven Vietnamese cuisine filtered through a refined lens: think handcrafted dumplings, pristine seafood, and broths layered with nuance. Signature plates include pork, shrimp, and crab dumplings with an incendiary, peanut-laced black vinegar; and a lavish cháo—silky rice porridge—studded with crab, salted cod, white fish, and whipped egg whites. Menus are à la carte with seasonal specials, supported by meticulous sourcing from West Coast fisheries and local farms. Dishes balance heat, acidity, umami, and crunch, with vegetarian-friendly options and thoughtful accommodations for gluten-sensitive diners. Price positioning sits firmly in fine dining, while maintaining an approachable, convivial spirit. Experience & Atmosphere LSXO’s interiors read like Saigon after dark: intimate tables, low light, vintage accents, and a subtle edge that pairs well with a well-made cocktail. Service is engaged, savvy, and gently directive—servers guide guests through chili levels, textures, and pairings with a sommelier’s confidence. A tight, curated wine list skews toward aromatic whites and sleek, food-friendly reds, with smart by-the-glass options and restrained allocations; cocktails tilt citrusy, herbal, and spice-forward. Seating is limited; a private-feeling enclave doubles as the ultimate date-night table. Dress code leans smart casual. Reservations are strongly recommended—walk-ins are rare during peak hours. Closing & Call-to-Action For diners seeking the pulse of Los Angeles with a side of Pacific panorama, LSXO delivers heat, elegance, and personality in a coveted handful of seats. Reserve at least two weeks ahead for prime evening times, or aim for a late lunch to savor the coastline. Book for the dumplings, stay for the cháo, and pair it all with a crisp Riesling or a bright, citrus-laced cocktail—the LSXO experience is intimate, electric, and unmistakably luxe. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 21016 Pacific Coast Hwy D200, Huntington Beach, CA 92648 +1 714-374-0038 https://www.dinebluegold.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Le Parvis Saintes: Discover refined, market-led French cuisine by chef Pascal Yenk on the Charente. Reserve for terrace seating, fine wines, and polished service. < Back Le Parvis Saintes Modern Cuisine RESTAURANT SUMMARY On the banks of the Charente, Le Parvis Saintes distills the quiet elegance of the region into a refined, market-led experience that feels timeless and deeply French. Steps from Saintes’ Roman ruins and honeyed stone facades, this intimate address champions craft over spectacle, where chef-owner Pascal Yenk translates terroir into polished plates and gracious hospitality. For travelers seeking Saintes fine dining with a soulful sense of place, Le Parvis pairs riverside charm with a cuisine that privileges flavor, seasonality, and impeccable technique. The Story & Heritage Chef Pascal Yenk’s culinary path is rooted in classic French training and a devotion to regional produce. At Le Parvis, he channels Charente-Maritime’s bounty—river, pasture, and garden—into a cuisine informed by market rhythms and exacting saucemaking. Everything is made in-house, from stocks and jus to the silken reductions that define the kitchen’s identity. Housed in a picturesque townhome in downtown Saintes, the restaurant has become a local fixture for polished French gastronomy delivered without pretension. Accolades from respected guides, including Michelin recognition, affirm its consistency and integrity, while a sheltered terrace extends the experience outdoors when the weather turns gentle. The Cuisine & Menu Le Parvis centers on seasonal French cuisine shaped by daily market finds and trusted producers from the Charente and Atlantic coast. Expect a concise à la carte supported by a refined prix fixe, with occasional chef’s tasting selections when the market inspires. Signature plates might include Charente River Pike Quenelles with Nantua-style sauce; Roast Pigeon à la Française with liver toast and thyme jus; and Crispy Sweetbreads, young leeks, and caper-brown butter. Desserts are equally meticulous—think Warm Chocolate Moelleux with Armagnac crème and Gariguette Strawberries with elderflower. Sourcing emphasizes local and sustainable choices, with thoughtful accommodations for vegetarians and gluten-free diners available with advance notice. Price positioning is confident fine dining without ostentation. Experience & Atmosphere Inside, limestone walls, soft light, and linen-dressed tables frame views of the Charente, while the sheltered terrace invites languid lunches in fine weather. Service is attentive and unhurried, guided by a team that knows the menu’s nuances and paces the meal with discretion. The wine program spotlights Bordeaux, Loire, and hidden-gem Charentais producers, complemented by classic Burgundy and Champagne; pairings are curated by an in-house sommelier with a penchant for terroir-driven bottles. A small private nook can be arranged for intimate celebrations, and the kitchen occasionally offers off-menu specials for regulars. Smart casual attire suits the room’s refined ease. Le Parvis reservations are recommended, particularly for weekend dinners and terrace seating in spring and summer. Closing & Call-to-Action For gourmands seeking the best restaurants in Saintes, Le Parvis delivers a quietly luxurious experience anchored by technique, terroir, and riverfront romance. Reserve two to three weeks ahead for prime tables and request the terrace when booking. Consider a sommelier-led pairing to elevate seasonal signatures, and inquire about chef’s selections for a bespoke fine-dining moment in the heart of Saintes. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Parking du Bois d'Amour, 14 Pt Rue du Bois d'Amour FACE AU, 17100 Saintes, France +33 5 46 97 78 12 https://www.restaurant-le-parvis.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Wilsons + City of Bristol: a sustainable fine dining tasting menu led by chef Jan Ostle, sourced from the restaurant’s own smallholding. Reserve now. < Back Wilsons City of Bristol Modern British RESTAURANT SUMMARY In the heart of Redland, Wilsons + City of Bristol distills modern British gastronomy into something intimate, thoughtful, and quietly extraordinary. This City of Bristol fine dining address is defined by its own smallholding, which supplies much of the daily-changing tasting menu. The result is a restaurant where sustainability isn’t a slogan but a way of life—expressed through pristine produce, graceful technique, and a style of service that feels effortless yet exacting. The Story & Heritage Founded by chef-patron Jan Ostle and front-of-house director Mary Wilson, Wilsons opened with a simple, ambitious idea: elevate hyper-seasonal British ingredients through precise, respectful cooking. Ostle’s classical training and commitment to regenerative agriculture underpin a culinary philosophy that privileges flavor integrity over ornament. The team’s organic smallholding near Bristol anchors the menu, while long-standing relationships with West Country fishermen and growers fill in the rest. Recognized by the Michelin Guide for its sustainability-led approach and balanced, original dishes, Wilsons has evolved into one of the best restaurants City of Bristol for diners seeking meaning as much as mastery on the plate. The Cuisine & Menu Wilsons operates a refined, produce-led tasting menu with occasional à la carte elements, shaped daily by the harvest. Expect understated originality: dry-aged trout with pickled mushrooms and sweet onion broth; smoked beetroot with ewe’s curd and sorrel; aged duck with grilled leeks and preserved blackcurrant; and a custard tart perfumed with meadow herbs. Sourcing is meticulous—heritage vegetables and herbs from the restaurant’s own fields, day-boat fish from the Southwest, native breeds and game when in season. The kitchen cooks with clarity, balancing acidity, texture, and umami to let ingredients speak. Dietary accommodations are welcomed with advance notice. Pricing sits squarely in fine dining, with a focus on craft and provenance over opulence. Experience & Atmosphere The dining room is compact and warmly minimal—wood, soft light, and a handful of well-spaced tables—creating a calm stage for confident, unhurried hospitality. Service is informed and personable, guided by a small, passionate team that knows the farm, the fishermen, and the cellar by heart. A curated wine list leans European and artisanal, with thoughtful pairings from the sommelier highlighting texture-driven whites, elegant reds, and low-intervention producers; seasonal non-alcoholic pairings showcase house ferments and garden infusions. Reservations are essential due to limited seats; smart-casual dress suits the room’s relaxed refinement. For special occasions, request counter-adjacent seats to glimpse plating finesse. Closing & Call-to-Action Choose Wilsons for a lucid expression of terroir-driven cuisine—precision cooking married to regenerative sourcing. Reserve well in advance, particularly for weekend evenings, and aim for earlier midweek slots for the best availability. Book the full tasting menu with wine pairing to appreciate the kitchen’s range, or ask for seasonal highlights if you prefer a shorter experience—either way, this is the best fine dining in City of Bristol for those who value craft, character, and conscience. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin 1 Star CONTACT 24 Chandos Rd, Redland, Bristol BS6 6PF, UK +44 117 973 4157 http://www.wilsonsbristol.co.uk/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience LA TRACE + Nara's revolutionary fine dining where Chef Ryo Sato transforms local ingredients into French-Japanese storytelling cuisine. Reserve now. < Back LA TRACE Nara French RESTAURANT SUMMARY Where French culinary artistry meets Nara's ancient agricultural heritage, LA TRACE + Nara transforms fine dining into an intimate narrative of terroir and tradition. Chef Ryo Sato's revolutionary approach traces each ingredient's journey from soil to plate, creating Japan's most compelling farm-to-table experience in the historic capital. The restaurant's name, meaning 'footprints' in French, reflects Chef Sato's profound philosophy of honoring the hands that nurture his ingredients. After training in France's most prestigious kitchens, Sato returned to Nara with a mission to bridge French technique with Japan's deepest agricultural traditions. His relationships with local farmers aren't merely transactional—they're collaborative partnerships that inform every dish. This dedication to storytelling through cuisine has earned LA TRACE recognition as one of Japan's most innovative fine dining destinations, where each meal becomes a meditation on place and provenance. Sato's cuisine transcends traditional French boundaries, incorporating the personalities and landscapes of Nara's producers into meticulously crafted tasting menus. Signature dishes like the Yamato Pork Shoulder, slow-braised with vegetables from the same farm where the heritage breed roams, tell complete stories of terroir. The restaurant's seasonal approach means menus evolve with Nara's agricultural calendar, featuring heirloom vegetables and free-range poultry from farmers whose stories Sato weaves into each preparation. His famous Nara Carrot Velouté arrives with tales of the third-generation farmer who cultivates these sweet roots in ancient temple soil. The prix fixe format ensures every guest experiences this narrative journey, with dietary accommodations seamlessly integrated into the storytelling framework. The intimate 20-seat dining room reflects Sato's philosophy of connection, with an open kitchen allowing guests to witness the chef's reverent preparation techniques. Warm wood tones and handcrafted ceramics from local artisans create an atmosphere where French sophistication meets Japanese hospitality. The sommelier program features natural wines that echo the restaurant's agricultural philosophy, with many bottles sourced from biodynamic producers. Chef's counter seating offers the ultimate experience, where Sato personally shares the stories behind each course. Service follows the Japanese principle of omotenashi, with servers trained to convey not just technique but the emotional connection between chef, farmer, and ingredient. LA TRACE represents more than fine dining—it's a pilgrimage through Nara's culinary soul. Reservations require advance planning, with the restaurant's limited seating creating an exclusive experience for those seeking Japan's most thoughtful gastronomy. This is where French culinary footprints leave their most meaningful impression on ancient Japanese soil. REQUEST BOOKING CHEF Roberto Torre ACCOLADES (2025) Michelin 1 Star (2024) Michelin 1 Star CONTACT 2-chōme-1-5 Ōmiyachō, Nara, 630-8115, Japan +81 742-33-4000 http://latrace.jp/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Da Politano + Boves: Discover refined Piedmontese cuisine by a father-son team, gracious service by Ivana, and a stellar Barolo cellar. Reserve for peak weekends. < Back Da Politano Boves Country cooking RESTAURANT SUMMARY In the foothills of Piedmont’s Cuneo province, Da Politano in Boves distills heritage and harmony into a refined, warmly familial experience. Da Politano + Boves has become a beacon for discerning travelers seeking Boves fine dining with soul—where father-and-son chefs Claudio and Luca translate local traditions into contemporary plates, and mother Ivana hosts with gracious, old-world charm. The most distinctive feature here is a modern, ingredient-led Piedmontese cuisine that honors terroir while embracing a broader Mediterranean lens, including impeccably handled fish. The Story & Heritage Founded as a family table and elevated through Luca’s training in renowned kitchens, Da Politano marries generational wisdom with a modern gastronomic sensibility. Claudio’s classic foundations anchor the menu; Luca’s precision and curiosity add lift and light. Under the guidance of the Politano family, the restaurant has evolved into one of the best restaurants in Boves—earning critical praise for its clarity of flavor and deft technique. Ivana’s confident, heartfelt service completes the circle, ensuring the experience retains the warmth of a true Italian home while meeting the expectations of fine dining pilgrims. The Cuisine & Menu Da Politano’s cuisine leans Piedmontese with seasonal nuance: expect hand-cut Fassona battuta with hazelnut oil, tajarin scented with 30-yolk richness and shaved truffle, and a modernized brasato lacquered in Barolo jus. Fish, too, features prominently—think lightly torched amberjack with citrus and fennel pollen, or cuttlefish with chickpea crema and bottarga. Menus are offered as a concise à la carte and an elegant tasting menu, with a sommelier-guided wine pairing available. Sourcing prioritizes local producers—Langhe truffles, mountain herbs, river fish when in season—alongside sustainable Mediterranean catch. Dietary accommodations are handled thoughtfully with advance notice, all within a fine dining, yet unpretentious, price tier. Experience & Atmosphere A polished, contemporary room—stone and timber nodding to the Alps, linen-dressed tables softly lit—sets an intimate stage. Service is attentive and genuinely warm, the kind of hospitality where names are remembered and preferences anticipated. The wine program showcases Piedmont’s depth, from benchmark Barolo and Barbaresco to small Alpine gems, complemented by classic French and Northern Italian bottles; the sommelier deftly navigates both collectors and curious explorers. A discreet private dining space suits celebrations, while a chef’s counter experience may be arranged on select evenings. Smart casual dress is recommended; reservations—especially for weekends—are essential, with a two- to three-week booking window advised. Closing & Call-to-Action Choose Da Politano for a refined, personal expression of Piedmont—where technique meets tenderness. Secure Da Politano reservations in advance, particularly for the tasting menu or special truffle-season evenings. For an elevated experience, request the wine pairing and inquire about the chef’s counter; it’s a quietly luxurious Boves address that rewards those who plan ahead. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Via ing. Capello, n 5, 12012 Boves CN, Italy +39 348 796 2580 https://www.facebook.com/Osteria-della-Luce-168785576482453/?ref=hl Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Harutaka Tokyo, Japan's only 3-Michelin-starred public sushi restaurant. Chef Takahashi's Edo-style omakase in Ginza defines Tokyo fine dining excellence. < Back Harutaka Tokyo Sushi RESTAURANT SUMMARY Where destiny meets precision, Harutaka Tokyo elevates Edo-style sushi to three-Michelin-starred heights through Chef Harutaka Takahashi's masterful interpretation of Japan's most revered culinary art. This distinguished Ginza establishment stands as the only three-star sushi restaurant accessible to the public, offering an intimate window into the soul of traditional Japanese gastronomy. Chef Takahashi's remarkable journey began in Asahikawa, where a serendipitous connection through his potter uncle led him to apprentice under the legendary Jiro Ono at Sukiyabashi Jiro for over a decade. This profound mentorship shaped his philosophy of sushi as a rhythmic crescendo, building layers of sweetness, sourness, and temperature in perfect harmony. In 2024, Harutaka achieved the pinnacle of culinary recognition with three Michelin stars, cementing Takahashi's position among the world's greatest sushi masters. His commitment to traditional Edo techniques, combined with an intuitive understanding of seasonal ingredients, has earned acclaim from critics and fellow chefs worldwide. The omakase-only experience showcases Takahashi's daily selections from Toyosu fish market, featuring pristine cuts of ika, kohada, otoro, chutoro, and prized Hokkaido uni renowned for its sweetness and delicate minerality. Each piece of nigiri demonstrates the chef's expertise in rice preparation—the shari perfectly balanced with vinegar to complement rather than compete with the fish. The meal begins with inventive otsumami including taco, tilefish in clear onion broth, and grilled Spanish mackerel, designed to awaken the palate and pair beautifully with carefully selected sake and premium beverages. This fine dining journey unfolds with deliberate pacing, allowing guests to savor the evolution of flavors throughout the evening. The restaurant occupies the sixth floor of a Ginza building, accessed through a stone-paved entrance reminiscent of a Japanese garden path. The heart of Harutaka is its magnificent L-shaped hinoki counter, carved from a single cypress timber and accommodating twelve guests in spacious comfort. Black marble floors, seasonal flower arrangements personally crafted by Chef Takahashi, and subtle Japanese artwork create an atmosphere of refined luxury balanced with authentic tradition. Private rooms accommodate intimate gatherings of two to five guests, while the counter experience offers direct interaction with the chef and his skilled apprentices, many of whom provide bilingual service to enhance understanding and appreciation. Reservations at Harutaka require significant advance planning, reflecting its status among Tokyo's most coveted dining destinations. The restaurant's commitment to excellence extends beyond cuisine to encompass every detail of the guest experience, from the carefully curated beverage program to the warm, professional service that makes each visit memorable. For discerning diners seeking the ultimate expression of Japanese sushi artistry, Harutaka represents a once-in-a-lifetime culinary pilgrimage. REQUEST BOOKING CHEF Harutaka Takahashi ACCOLADES (2025) Michelin 3 Stars (2024) Michelin 3 Stars (2025) La Liste Score: 90.5pts (2025) World's 50 Best Asia's Best Restaurants #76 (2025) Tabelog Bronze (2025) Opinionated About Dining Top Restaurants in Japan Ranked #117 (2024) Opinionated About Dining Top Restaurants in Japan Ranked #113 CONTACT Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−3−１ 6階 +81 3-3573-1144 https://gfs3000.gorp.jp/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience La Table d'Uzès, the Michelin-starred restaurant in historic Uzès where Chef Christophe Ducros creates refined Southern French cuisine on a cathedral-view terrace. < Back La Table d'Uzès Uzès Modern Cuisine RESTAURANT SUMMARY Within the stone walls of an 18th-century hôtel particulier in historic Uzès, La Table d'Uzès transforms Southern French gastronomy into Michelin-starred artistry. Chef Christophe Ducros orchestrates a culinary symphony where terroir meets innovation, earning the restaurant its coveted star through dishes that sing with pure-bred regional inspiration. Ducros arrived at this Monument Historique setting in 2016, bringing credentials forged at legendary establishments including La Tour Rose in Lyon and L'Oasis in La Napoule. His philosophy centers on authentic seasonal gastronomy that honors local producers across the Languedoc valleys. Under his direction, La Table d'Uzès has maintained its Michelin recognition by crafting menus that read like musical compositions—each course building intensity through varying textures and flavors rooted in childhood memories and regional tradition. The cuisine showcases Ducros's mastery of Southern French classics reimagined for contemporary palates. His famous Costières squab arrives roasted whole, while breast of free-range poultry pairs with corn tartlet and bigarade sauce. The bouillabaisse-style bourride demonstrates his seafood prowess, and tender rosé lamb with artichoke barigoule celebrates Provençal heritage. Tasting menus unfold across six or eight courses, each plate adorned with floral garnishes sourced from local producers. The vacherin-style strawberries with whipped vanilla cream and verjuice exemplify Ducros's ability to elevate humble ingredients into sophisticated expressions. The restaurant's setting within La Maison d'Uzès boutique hotel creates an atmosphere of refined elegance. The orangery-inspired dining room bathes guests in natural light, while the winter garden ambiance soothes with contemporary décor that respects the building's historical grandeur. The crown jewel remains the rooftop terrace, where diners savor their gourmet escapade overlooking Uzès Cathedral's ancient stones. Two elegant patios and multiple well-appointed indoor rooms provide intimate settings for this fine dining experience. Service matches the culinary excellence with professional yet warm hospitality that enhances rather than overshadows the meal. The curated wine program emphasizes regional Languedoc vintages and classic French selections, with sommeliers offering expert pairings that express the terroir's full complexity. Pure Viognier from the Duchy of Uzès exemplifies the thoughtful local focus. Reservations at La Table d'Uzès require advance planning, particularly for terrace seating during Uzès's golden hour. This Michelin-starred destination represents the pinnacle of best fine dining in Uzès, where Chef Ducros's vision creates an unforgettable expression of Southern French gastronomy within walls that have witnessed centuries of culinary evolution. REQUEST BOOKING CHEF La Table d'Uzès ACCOLADES (2024) Michelin 1 Star (2025) Relais Chateaux Award CONTACT Place de l'Evêché, Pl. de l'Évêché, 30700 Uzès, France +33 4 11 71 94 00 https://www.latableduzes.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Krone + Inzlingen delivers modern, aromatic cuisine in a sleek hotel setting near Basel and Alsace. Reserve for refined service, curated wines, and seasonal finesse. < Back Krone Inzlingen Farm to table RESTAURANT SUMMARY Poised at the tri-border of Germany, Switzerland, and France, Krone + Inzlingen blends cosmopolitan polish with Black Forest warmth. This modern, design-forward restaurant anchors a chic boutique hotel, offering affluent travelers a refined base a whisper from Basel and Alsace. The draw is its aromatic, produce-led cuisine—precise plates with generous flavor—delivered in a sleek, quietly luxurious room that epitomizes Inzlingen fine dining. For those seeking the best restaurants Inzlingen can offer, Krone balances contemporary style with heartfelt hospitality and a sense of place. The Story & Heritage A meticulously restored property, Krone reopened with significant investment, elevating everything from its graceful façade to the plush hotel suites. The culinary philosophy is rooted in respect for seasonality and regional terroir, interpreted with modern technique and restraint. The kitchen favors clarity over complexity, celebrating ingredients at peak ripeness. While Krone is not a Michelin star restaurant in Inzlingen, it courts that echelon through a steadfast focus on craftsmanship, consistency, and hospitality. Its proximity to Basel’s galleries and Alsace’s storied vineyards informs a cross-border sensibility—German precision, Swiss polish, and French gourmandise—evident on every plate. The Cuisine & Menu Expect a refined, modern European menu shaped by the seasons: à la carte at dinner with a focused tasting menu on select evenings, plus a compact, clever lunch offering for business travelers and weekenders. Dishes spotlight pristine produce—think roasted venison with blackcurrant jus and woodland mushrooms; line-caught char with dill beurre blanc, fennel pollen, and river herbs; or white asparagus with hazelnut sabayon and lemon thyme. A truffled celery root “fondant” and a dark chocolate crémeux with Alsatian kirsch underscore the kitchen’s aromatic tilt. Sourcing leans local and sustainable, drawing on Black Forest game, alpine dairies, and Rhine valley growers. Vegetarian and gluten-free accommodations are thoughtfully handled with advance notice, aligning with Krone’s fine dining positioning. Experience & Atmosphere The dining room is modern and minimalist—smoked-oak accents, soft neutral textiles, and sculptural lighting—creating an intimate ambiance without ostentation. Service is attentive yet unhurried; the team reads the table with an easy confidence befitting a discreet luxury address. A curated wine program highlights Baden, Pfalz, and Alsace alongside Burgundy and grower Champagne, with expert pairings guided by the sommelier from a well-composed cellar. Private dining and a chef-adjacent table can be arranged for small groups. Smart elegant attire is recommended. Krone reservations are advised—two to four weeks ahead for weekends—while the bar offers a polished pre-dinner aperitif and classic cocktails with a regional twist. Closing & Call-to-Action Choose Krone + Inzlingen for modern finesse, aromatic cuisine, and seamless hospitality at the gateway to Basel and Alsace. Reserve early for peak weekends or secure a weekday lunch to sample the kitchen’s precision in a more relaxed window. For an elevated evening, book the tasting menu with wine pairings or request the chef’s table to experience the craft up close—a refined escape for discerning palates. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate CONTACT Riehenstraße 92, Inzlingen, 79594, Germany +49 7621 2226 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Kronenhalle Zurich, where Michelin-starred Swiss cuisine meets masterpieces by Picasso and Chagall. Reserve your table at this legendary fine dining institution. < Back Kronenhalle Zurich Swiss, Traditional Cuisine RESTAURANT SUMMARY Where masterpieces by Picasso, Chagall, and Miró frame tables laden with Zürcher Geschnetzeltes, Kronenhalle Zurich transforms fine dining into a living gallery experience that has captivated intellectuals, artists, and gourmands since 1924. This legendary institution on Bellevue Square stands as Switzerland's most culturally significant restaurant, seamlessly weaving together classic Swiss cuisine and an extraordinary collection of modernist art. Founded by Gottlieb and Hulda Zumsteg, Kronenhalle evolved under their son Gustav into Zurich's premier cultural salon, attracting luminaries from James Joyce to Albert Einstein. The restaurant's legacy as a wartime refuge for artists and intellectuals shaped its inclusive philosophy, while Gustav's relationships with renowned artists resulted in an unparalleled permanent collection. Today, the Zumsteg Foundation preserves this heritage, maintaining Kronenhalle's status as both culinary destination and cultural landmark. The restaurant has earned Michelin recognition for its unwavering commitment to traditional excellence. Kronenhalle's cuisine celebrates authentic Swiss gastronomy with signature dishes perfected over generations. The legendary Zürcher Geschnetzeltes—tender veal in creamy mushroom sauce—exemplifies the kitchen's dedication to classic preparations, alongside impeccable Wiener schnitzel, Chateaubriand, and the restaurant's famous Mousse au chocolat. Under current culinary leadership including Philippe Schoch, the kitchen honors time-tested recipes while sourcing premium ingredients. This approach to Zurich fine dining emphasizes soulful flavors over modern experimentation, creating dishes that complement rather than compete with the artistic surroundings. The dining experience unfolds across elegantly appointed rooms featuring dark oak paneling, crisp white linens, and soft candlelight that illuminates priceless artworks. White-frocked waiters serve from silver-domed trays with ceremonial precision, maintaining traditions that define luxury hospitality. The acclaimed bar, designed by Robert Haussmann with Diego Giacometti alabaster lamps, offers world-class cocktails in a music-free environment that encourages sophisticated conversation. Head bartender Christian Heiss crafts both classic and seasonal cocktails, including the signature "Aurora" with gin, elderberry, and cucumber, while maintaining an archive of guest favorites spanning decades. Reservations at this best restaurant in Zurich require advance planning, particularly for dinner service when the art collection is most dramatically illuminated. The restaurant maintains a refined dress code befitting its cultural significance, while photography restrictions preserve the intimate atmosphere that has made Kronenhalle a sanctuary for discerning diners seeking an authentic encounter with Swiss culinary heritage and artistic excellence. REQUEST BOOKING CHEF Peter Schärer ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Casual in Europe Ranked #58 (2024) Opinionated About Dining Casual in Europe Ranked #122 CONTACT Rämistrasse 4, 8001 Zürich, Switzerland +41 44 262 99 00 http://www.kronenhalle.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Don Juan II Paris: Experience Chef Frédéric Anton's 3-Michelin-starred cuisine aboard an exclusive Seine dinner cruise. Reserve your floating fine dining adventure today. < Back Don Juan II Paris Creative RESTAURANT SUMMARY Where Michelin-starred gastronomy meets the romance of the Seine, Don Juan II Paris transforms fine dining into an extraordinary floating voyage through the heart of the City of Light. This intimate Art Deco yacht accommodates just 35 guests for an exclusive two-hour dinner cruise, combining Chef Frédéric Anton's three-Michelin-starred cuisine with panoramic views of Paris's illuminated monuments. Frédéric Anton, recently crowned Chef of the Year 2025 by Gault&Millau, brings his legendary culinary mastery from Le Pré Catelan and Jules Verne to this unique floating restaurant. The three-Michelin-starred chef has evolved beyond his Robuchon heritage to create a distinctly personal culinary philosophy aboard Don Juan II. Under his direction, Chef Gabin Bordelais executes Anton's vision with remarkable precision, transforming the yacht's compact galley into a stage for gastronomic excellence. This prestigious vessel represents Anton's innovative approach to French haute cuisine, earning recognition as one of Paris's most exclusive dining experiences. The cuisine aboard Don Juan II showcases Anton's technical brilliance through signature creations that have become legendary among Paris fine dining circles. The famous crab and caviar pairing, elevated this season with a decisive hint of curry, exemplifies the chef's relentless pursuit of perfection. Guests savor the stracciatella peas with shaved caviar, delicate asparagus and spring onion flan, and the exquisite langoustine raviole adorned with fine gold leaf jelly. The poultry with yellow wine and morel mushrooms transcends its classic origins through Anton's divine sauce work, while the evening concludes with a warm chocolate soufflé accompanied by Iranian pistachio ice cream. Each dish reflects the restaurant's commitment to seasonal French gastronomy, sourced from premium producers and executed with artistic precision. The yacht's Art Deco interior, appointed with exotic woods and Pierre Frey textiles, creates an atmosphere of refined elegance as guests cruise past the Eiffel Tower, Louvre, and Notre-Dame. The intimate 92-square-meter dining room features panoramic windows offering unobstructed views of Paris's monuments, while the outdoor deck provides the perfect setting for champagne service beneath the Eiffel Tower's nightly illumination. Service aboard Don Juan II maintains Michelin-star standards, with the distinguished chef de bord orchestrating every detail of the evening. The carefully curated wine program complements Anton's cuisine, though the selection leans toward classic palace-style offerings. Reservations for this ultra-premium experience require advance planning, with the limited seating ensuring an exclusive atmosphere perfect for special celebrations and VIP events. Don Juan II reservations represent access to Paris's most unique Michelin-starred experience, where culinary artistry meets the magic of the Seine. Book well in advance to secure your place aboard this floating temple to French gastronomy. REQUEST BOOKING CHEF Frédéric Anton ACCOLADES (2024) Michelin 1 Star (2025) Gault & Millau Prestige Restaurant: 17.5pts CONTACT 5 Port Debilly, 75016 Paris, France +33 1 83 77 44 40 https://donjuan2.yachtsdeparis.fr/?utm_source=google_my_business&utm_medium=referencement_local&utm_campaign=fiche_don_juan_2 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Casa Verde Monistrol-sur-Loire: intimate fine dining where French terroir meets Iberian-Japanese finesse. Reserve now for limited-seat tasting menus. < Back Casa Verde Monistrol-sur-Loire Creative RESTAURANT SUMMARY In the heart of Haute-Loire, Casa Verde Monistrol-sur-Loire channels the soul of the surrounding forests into a refined, quietly daring dining room of stone and deep green. This intimate address—run by two brothers, one in the kitchen and one in the dining room—melds French terroir with Iberian heart and subtle Japanese precision. Expect Monistrol-sur-Loire fine dining with a singular point of view: smoky shichirin grills, pristine local produce, and a narrative steeped in family and place. The Story & Heritage Casa Verde’s name honors the brothers’ Spanish grandfather, a forest ranger whose legacy infuses the house with warmth and intention. Set within a local-stone cottage, the restaurant evokes a refined forester’s lodge—exposed stone, timber beams, forest-green walls—where gracious hospitality frames a quietly ambitious cuisine. The chef’s path threads through classic French technique, Iberian pantry wisdom, and travels in Japan, crystallizing a culinary philosophy of restraint, seasonality, and fire. Recognition from French dining guides has followed, spotlighting Casa Verde among the best restaurants Monistrol-sur-Loire, with murmurs placing it alongside future Michelin star restaurants in Monistrol-sur-Loire. The Cuisine & Menu Casa Verde’s cuisine balances mountain terroir with Iberian depth and Japanese clarity. A concise seasonal menu offers a tasting menu alongside a curated à la carte, positioning the experience firmly in fine dining. Signatures include Lagarto Ibérico grilled over a shichirin, paired with fuet and ponzu-dressed peas—smoke, citrus, umami, and sweetness in precise counterpoint. Other highlights may feature river trout “a la brasa” with black-garlic sabayon and pickled pine shoots; or Cévennes onion tart with Manchego and bonito vinegar. Sourcing prioritizes local growers, foragers, and trusted Iberian producers; seafood and meats are chosen for sustainability and provenance. Vegetarian and gluten-free accommodations are thoughtfully prepared with advance notice. Experience & Atmosphere Inside, the room reads as elegant woodland retreat: polished stone, warm wood ceilings, and soft lighting that flatters both glass and plate. Service—led by the front-of-house brother—is unhurried, precise, and conversational, with a sommelier guiding a compact yet characterful cellar of French classics and Iberian discoveries, plus considered sake pairings for the shichirin-kissed dishes. A chef’s counter or front-row vantage near the grill is the insider seat, while a discreet nook suits private moments. Smart-casual dress is recommended. Reservations are essential, especially weekends and holidays; limited seating heightens exclusivity. A petite bar pours thoughtful aperitifs and forest-inflected mocktails. Closing & Call-to-Action Choose Casa Verde for its rare synthesis of French terroir and Iberian-Japanese nuance—an intimate, fireside expression of Monistrol-sur-Loire. Book Casa Verde reservations at least two to three weeks in advance; midweek evenings offer the best availability. For a heightened experience, request the tasting menu with wine or sake pairing and, if available, seating near the shichirin to savor the house’s signature smoke-kissed craft. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate CONTACT 15 Pl. Néron, 43120 Monistrol-sur-Loire, France +33 4 71 75 41 54 https://casaverdemonistrol.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Loup de Mer Tokyo's award-winning yoshoku cuisine where French-trained chef Masayuki Suzuki transforms Japanese comfort food into culinary art. Reserve now. < Back Loup de Mer Tokyo Yoshoku (Western) RESTAURANT SUMMARY Where French culinary mastery meets beloved Japanese comfort food, Loup de Mer Tokyo transforms yoshoku cuisine into an art form through chef Masayuki Suzuki's extraordinary interpretation of Japanese-style Western dishes. Hidden on the second floor of a Kanda district building, this intimate restaurant has quietly revolutionized Tokyo's curry scene since 2004, earning gold medals and Grand Prix recognition for its signature fusion approach. Chef Suzuki's remarkable journey from executive positions at prestigious French establishments—including Brasserie Dompierre in Kyoboshi, Ginza Lecan, and Ginza Pérignon—culminated in his independent vision for elevated yoshoku dining. His French-trained precision transforms humble comfort classics into sophisticated expressions, earning him the gold medal from dancyu cooking magazine and first place in the 2006 Kanda Curry Grand Prix. This pedigree distinguishes Loup de Mer within Tokyo fine dining circles, where traditional technique meets nostalgic Japanese flavors. The cuisine centers on Suzuki's legendary "omelet on dry curry"—a cloud-like, perfectly executed French omelette crowning richly spiced dry curry simmered with minced beef, vegetables, and aromatic Sansho pepper. This signature creation exemplifies the restaurant's philosophy: marrying two yoshoku staples through impeccable French technique. The carefully curated menu features seasonal specialties alongside classics like crab cream croquettes, menchi katsu, hamburg steak, and the house specialty black wagyu beef curry. Each dish arrives with complementary consommé onion soup, reflecting Suzuki's attention to the complete dining experience. The seasonal rotation ensures return visits reveal new interpretations of yoshoku favorites. The intimate second-floor setting evokes a casual French bistro through clean white décor and carefully selected jazz soundtracks, creating an unhurried atmosphere where Suzuki personally crafts each dish. This meticulous approach means longer preparation times and frequent queues during peak hours—testament to the restaurant's cult following among Tokyo gourmands. The compact space fosters personal interaction between chef and diners, elevating the experience beyond typical casual dining into something approaching omakase intimacy. Reservations at Loup de Mer require patience and planning, as the restaurant's reputation for transforming simple yoshoku into extraordinary cuisine has created devoted following. The lunch queues speak to Suzuki's uncompromising commitment to quality over speed, making each visit feel exclusive despite the approachable price point. For discerning diners seeking Tokyo's most sophisticated interpretation of comfort food classics, Loup de Mer represents an essential pilgrimage to witness French technique elevating beloved Japanese-Western fusion. REQUEST BOOKING CHEF Masayuki Suzuki ACCOLADES (2025) Opinionated About Dining Casual in Japan Ranked #33 (2024) Opinionated About Dining Casual in Japan Ranked #21 CONTACT Japan, 〒101-0047 Tokyo, Chiyoda City, Uchikanda, 3 Chome−10−7 斉藤ビル ２F, Tokyo, Kanto, Japan +81 3-5298-4390 www.loup-de-mer.jp/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Kinfelts Kitchen & Wine + Hamburg: Discover refined, classically rooted cuisine by Kirill Kinfelt near the Elbphilharmonie with a stellar cellar. Reserve early. < Back Kinfelts Kitchen & Wine Hamburg Farm to table RESTAURANT SUMMARY Framed by HafenCity’s sculptural skyline and steps from the Elbphilharmonie, Kinfelts Kitchen & Wine + Hamburg distills the city’s maritime elegance into a polished, modern dining room with sweeping canal views. Chef Kirill Kinfelt channels precision and ease in equal measure, pairing classically rooted technique with cosmopolitan flair. The result is Hamburg fine dining that feels intimate rather than ostentatious—anchored by a serious wine program and a contemporary kitchen that prizes purity of flavor over theatrics. The Story & Heritage A protégé of Hamburg’s Trüffelschwein, Kirill Kinfelt forged his reputation on disciplined craft, pristine sourcing, and a measured approach to luxury. At Kinfelts Kitchen & Wine, his namesake restaurant in HafenCity, he refines that ethos: modern European cuisine grounded in classical fundamentals, filtered through the city’s international rhythm. The team’s hospitality is crisp yet warm, with a sommelier-led wine culture at its core. Accolades include Michelin recognition for thoughtful cooking and balance, along with sustained praise for service and a cellar that rewards curiosity. The concept continues to evolve around seasonality, terroir-driven wines, and a sense of place that is unmistakably Hamburg. The Cuisine & Menu Expect contemporary European cuisine with a clear, confident voice. Menus are seasonal, with à la carte selections and composed courses that echo a tasting-menu mindset. Dishes like King Prawn with buttermilk, chilli and Thai basil demonstrate bright acidity and lift, while Monkfish with fregola sarda, radish and herbs underscores texture and restraint. Producers are chosen for quality and sustainability, leaning local where possible and complementing with best-in-class international ingredients. The kitchen accommodates dietary preferences with advance notice, maintaining the menu’s integrity without compromise. Price positioning sits firmly in fine dining—refined, curated, and calibrated for discerning palates. Experience & Atmosphere The room is sleek, sunlit, and serenely minimalist, with large windows inviting the Elbe’s shimmer into the dining experience. Service is attentive and articulate, paced to the guest’s rhythm. The wine program—international in scope, Burgundy to Mosel and beyond—shines under expert sommeliers who tailor pairings to the dish and the diner. For dinner, two seatings keep the experience focused and intimate; reservations are recommended, particularly around concert times. Expect smart-casual attire that suits HafenCity’s sophisticated pace. Bar seating welcomes a glass-first approach, while select tables offer views that make every course feel like a curtain rise. Closing & Call-to-Action Choose Kinfelts Kitchen & Wine for a refined Hamburg experience where culinary clarity meets an exceptional cellar. Reserve 2–3 weeks ahead for prime evening seatings, especially on Elbphilharmonie performance nights. For oenophiles, request guided wine pairings; for gourmands, book the early seating to savor sunset over the canal. This is fine dining attuned to Hamburg’s pulse—elegant, confident, and unmistakably Kinfelt. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Am Kaiserkai 56, 20457 Hamburg, Germany +49 40 30068369 https://www.kinfelts.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS