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At Ristorante Alpes & La FuGa, alpine heritage rises to haute cuisine—an elegant interplay of mountain terroir, contemporary technique, and quietly luminous service. In a refined, wood-and-stone sanctuary punctuated by panoramic views, the kitchen composes seasonal tasting menus that elevate pristine regional produce, foraged botanicals, and sustainably sourced meats and fish into exquisitely balanced courses. Guests move seamlessly from aperitivo to dessert, guided by a cellar of rare vintages and artisanal pairings that echo the landscape’s mineral heartbeat. This is an intimate, transportive dining experience—one that lingers long after the last course with the warmth of a fireside glow and the thrill of discovery. < Back Ristorante Alpes & La FuGa NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Ristorante Alpes & La FuGa is a study in refined restraint, where the drama of the mountains meets the clarity of contemporary gastronomy. The space hums with quiet elegance—hand-finished wood, honed stone, and soft amber light that catches on crystal and polished silver. Broad windows frame the horizon in shifting tones of twilight blue and snowlit white, inviting guests into a moving tableau that transforms with the seasons. The culinary philosophy is firmly rooted in alpine terroir, expressed with modern finesse. Menus evolve with the mountain’s rhythm—think delicately smoked river trout with juniper butter, velvet-rich chestnut agnolotti brightened by wild thyme, and chargrilled venison perfumed with spruce tips and black currant. Each plate is composed with painterly balance: textures that whisper and crackle, sauces that glide like silk, and aromatics that rise in elegant plumes. The tasting journey is measured, intuitive, and quietly confident—allowing flavors to unfurl without haste. A deeply curated cellar anchors the experience, spanning limited-release alpine producers, storied Old World houses, and surprising biodynamic finds. Sommeliers shape pairings with a cartographer’s instinct, tracing mineral lines, altitude, and vintage with rare sensitivity. Whether a crystalline Blanc de Blancs to awaken the palate or a mature Nebbiolo that speaks in velvet murmurs, each glass mirrors the kitchen’s purity and poise. For the curious, non-alcoholic pairings feature botanical distillations, alpine teas, and fermented essences that echo the terrain. Service is discreet and unhurried—anticipatory in gesture, generous in knowledge, and calibrated to the quiet luxury of time well spent. Guests might begin with an herb-scented aperitivo beside the hearth and conclude with warm brioche and alpine honey under a constellation of candlelight. In between, the experience unfolds like an elegant escape—La FuGa in spirit—where the outside world recedes and the senses take center stage. What sets Ristorante Alpes & La FuGa apart is its sense of place: the singular dialogue between altitude and artistry, heritage and innovation. It is at once intimate and expansive, a dining room where the mountain’s cool breath meets the chef’s warm imagination. For travelers who collect moments, not just meals, it is a destination to savor—quietly unforgettable, exquisitely composed, and unmistakably its own. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Via Ronco, 24, 39058 Sarentino BZ, Italy Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Pinea, a Nordic-tinged sanctuary of calm, culinary artistry unfolds under the refined guidance of Kiko in the kitchen and Elisabet front of house—partners in life and in taste. Their cuisine celebrates the rhythm of the seasons with foraged herbs and woodland mushrooms, elevated by contemporary international influences and a reverence for local produce. Signature rice dishes anchor the experience, from the caramelised allure of Catalan rossejat to a captivating La Mancha “gazpacho” reimagined as an aromatic rice. Guests may choose à la carte, a daily market-led menu, or a more elaborate tasting journey, each course presented with precision, warmth, and a discreet sense of exclusivity. Expect an intimate ambiance, graceful service, and flavors that resonate long after the final spoonful. < Back Pinea NOT YET RATED Contemporary RESTAURANT SUMMARY Pinea is a study in understated elegance, where Nordic restraint softens into Mediterranean warmth. The moment you step inside, a calm tableau of pale woods, clean lines, and gentle light frames the stage for a deeply personal culinary narrative. This is the domain of Kiko and Elisabet—partners whose shared vision infuses every element of the experience, from the cadence of service to the last glimmer of flavor on the palate. The menu is a living dialogue with the seasons. Kiko’s kitchen celebrates immediacy: wild herbs and forest mushrooms gathered on early morning forays, vegetables at their crisp, dew-fresh peak, and seafood and game chosen for character as much as provenance. Contemporary technique and international accents bring finesse to regional traditions without overshadowing them, allowing each ingredient to speak with clarity and purpose. Rice, in all its nuanced expressions, anchors the culinary identity here. The Catalan rossejat arrives with a beguiling contrast—grains kissed to a mahogany sheen, carrying whispers of smoke and the sea. Just as compelling is Pinea’s playful homage to La Mancha: a “gazpacho” transformed into a rice dish, aromatic and savory, layered with subtle spice and soul. Each plate is meticulously calibrated, drawing you through textures and aromas that evolve with quiet confidence. The experience is shaped as much by hospitality as by cuisine. Elisabet orchestrates the dining room with intuitive grace: pacing that feels effortless, pairings that illuminate, and a tone of service that is polished yet personal. Whether you opt for the market-led daily menu, the à la carte compositions, or the more expansive gastronomic tasting, the result is a journey that feels both intimate and rare. For those who seek culinary distinction without theatrics, Pinea offers a refined refuge—one where the thrill lies in purity of flavor, in the hush of the room as the next course arrives, and in the lingering pleasure of a meal rooted in place, time, and thoughtful craft. It is a destination for diners who appreciate subtlety, seasonality, and the quiet luxury of dining done exceedingly well. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT C. Parras, 10, 46620 Ayora, Valencia, Spain +34 962 19 13 40 https://pinearestaurante.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

French Grill stages a refined symphony of contemporary French cuisine accented with subtle Asian inflections, performed in a sleek, spacious dining room designed for celebration. From coveted counter seats overlooking a vast open kitchen to intimate private rooms, every setting is calibrated for occasion. Expect consummate execution, pristine ingredients, and service that anticipates needs before they’re voiced—a polished performance where flame, steel, and artistry converge to create rarefied pleasure. < Back French Grill NOT YET RATED French Contemporary RESTAURANT SUMMARY Step into French Grill and feel the room lift with a quiet, confident glow—the kind of elegant radiance that signals you have arrived somewhere special. The space is sleek and generously proportioned, with sculptural lines and warm finishes that frame the theatre of a vast open kitchen. Counter seats wrap the stage, drawing you into the intimate choreography of chefs in motion, where the pulse of flame, the whisper of steel, and the scent of clarified butter and citrus form the overture. The culinary perspective is distinctly contemporary French, refined to a razor’s edge and lifted by subtle Asian inflections that heighten clarity and balance. Sauces are limpid and lustrous, vegetables precise and bright, proteins treated with reverence—often kissed by the grill for a concentrated, smoky depth. Expect immaculate sourcing and exacting technique: a silken reduction offset by yuzu, a tender crust revealing a blushing center, textures layered so each bite lands with intent. Service unfolds with quiet fluency—courteous, anticipatory, and beautifully paced. Glasses are refreshed the moment you think to reach, napkins replaced with a discreet gesture, and recommendations offered with a light, confident touch. The wine program escorts the cuisine with grace, favoring expressive Old World classics and thoughtful new discoveries that mirror the menu’s precision and poise. For those seeking privacy, the restaurant’s elegant dining rooms accommodate moments that matter—an intimate celebration, a discreet business dinner—each setting calibrated for focus and ease. Whether you choose the energy of the counter or the hush of a private salon, French Grill delivers an experience that feels both polished and personal: a modern ode to French craft, accented with Asian grace notes, and composed for diners who appreciate cuisine that speaks softly yet lingers long after the final course. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 08 P. Đỗ Đức Dục, Mễ Trì, Nam Từ Liêm, Hà Nội 100000, Vietnam +84 903 290 998 https://www.frenchgrill.vn/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Tucked within the stately quarters of Munich’s Nymphenburg district, Nymphenburger Hof invites discerning diners to linger over cuisine that marries Bavarian provenance with modern finesse. Candlelit rooms, polished wood, and hushed conversation set the tone for an experience that unfolds with quiet confidence: pristine seasonal produce, precise sauces, and presentations that whisper of craftsmanship rather than showmanship. A sommelier-curated cellar—rich in German Rieslings and old-world treasures—guides pairings that amplify texture and nuance. Here, service is intuitive and discreet, the pacing unhurried, and each course a measured crescendo. For travelers seeking a sense of place without compromise, Nymphenburger Hof offers a refined sanctuary where elegance is felt, not announced. < Back Nymphenburger Hof NOT YET RATED International RESTAURANT SUMMARY In the leafy grandeur of Munich’s Nymphenburg quarter, Nymphenburger Hof offers a dining experience that feels like a well-kept secret—one shared only among those who appreciate quiet luxury. Step through the doors and you’re greeted by a timeless tableau: soft lamplight glancing off crystal, linen that drapes with a perfect fall, and the gentle glow of polished wood. The mood is composed and intimate, with a sense of place that nods to Bavarian heritage while speaking the contemporary language of restraint and refinement. The culinary philosophy is anchored in seasonality and precision. Each plate reads like a conversation between classic technique and modern clarity—fine fish kissed with herb beurre blanc; market vegetables coaxed to their sweetest expression; game and pasture-raised meats treated with reverence and balance. Sauces are glossy and exacting, garnishes intentional rather than ornate, and textures orchestrated to shift from silken to crisp with effortless grace. This is cuisine that earns attention through depth and poise, not theatrics. The wine program is a connoisseur’s pleasure, with a cellar that reflects both curiosity and respect for terroir. German Rieslings with mineral backbone, supple Spätburgunders, and storied Burgundy and Bordeaux estates share space with artisanal discoveries. Pairings are tailored with a light touch: acidity aligned to brighten, tannins poised to frame, and aromatics layered to echo the kitchen’s seasonal pulse. The result is a dialogue where each sip extends the flavors at table, never overshadowing them. Service at Nymphenburger Hof is the whisper behind the experience—attentive, anticipatory, and deft. Courses arrive with unhurried rhythm; silverware glints in new configurations; a chair is eased back as if guided by instinct. It’s a choreography designed to let conversation bloom and time slow, whether you’re celebrating a milestone or simply savoring an evening without boundaries. In this serene setting, luxury is not a performance, but a standard. For the well-traveled gourmand, Nymphenburger Hof distills Munich’s elegance into an evening of sensory clarity. The aromas are delicate yet lingering, the textures tuned with precision, and the finish—like a perfect cadence—stays with you long after the last glass is poured. It is a place to return to, season after season, to rediscover the quiet thrill of craftsmanship done impeccably well. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Nymphenburger Str. 24, 80335 München, Germany +49 89 1233830 https://www.nymphenburgerhof.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Cobo Evolución, chef Miguel Cobo orchestrates an inspired tasting journey that charts humankind’s culinary heritage with modern precision. Housed within the sleek Cobo Estratos in central Burgos, the restaurant’s single Humanidad menu travels from Africa to Atapuerca, Altamira, the Neolithic and ancient Rome, rendering history edible through technique-driven compositions and luminous flavors. Signature creations—such as a pristine natural oyster with olive hollandaise and cold escabeche accented by garum, and the masterful Sequences of Pigeon—exemplify the synergy of memory, terroir, and innovation. The ambiance fuses discretion and contemporary elegance, while service moves with quiet intelligence, ensuring a seamless, unhurried experience. Conclude your evening upstairs, where “Evolution” is explored through art, extending the narrative beyond the plate. < Back Cobo Evolución NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Cobo Evolución is a cultivated invitation to dine across epochs, where chef Miguel Cobo transforms archaeology and anthropology into a fine dining narrative of extraordinary clarity. Set within the modern contours of Cobo Estratos in the heart of Burgos, the restaurant offers a single, extensive Humanidad tasting menu that threads the story of our species through texture, temperature, and terroir. Each course is a chapter, each bite a footnote—an exquisite convergence of scholarship and sensuality. The menu’s arc traces a path from ancient Africa to Atapuerca and Altamira, through the ingenuity of the Neolithic era and the refinement of ancient Rome. Plates are composed like living artifacts, built with crisp technique and an almost cinematic sense of pacing. A natural oyster arrives with olive hollandaise and a chilled escabeche whispering of garum—pure, saline, and hauntingly primal—while the much-lauded Sequences of Pigeon, served in two movements, showcases intricate cookery and layered savor, from silky jus to precise aging and fire-kissed skin. Cobo’s kitchen is a study in control and curiosity. Sauces glisten with intention, ferments hum quietly, and smoke and acidity are calibrated to reveal rather than obscure. The evolving tableau highlights local provenance without parochialism, allowing Burgos and its surrounding landscapes to converse with distant eras. Wines are curated to mirror the journey, offering pairings that telescope time—supple Iberian classics, mineral-driven whites, and contemplative pours that lift each chapter into focus. The room itself is an instrument: contemporary, spacious, and discreetly luxurious, shared under the Cobo Estratos umbrella with its sibling restaurant yet resolutely its own stage. Service is fluent and unintrusive, guiding with confidence while preserving the pleasure of discovery. After the final course, the experience gracefully expands upstairs, where “Evolution” is explored through art—an elegant coda that turns a remarkable meal into a multi-sensory odyssey. For travelers who collect singular experiences, Cobo Evolución is a destination where culture and cuisine converge in a rare, resonant harmony. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Pl. de la Libertad, 9, 09004 Burgos, Spain +34 947 02 75 81 https://coboestratos.com/evolucion/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At La Suite, the ritual of dining unfolds like an intimate film, each course a beautifully framed scene against the city’s glittering skyline. The kitchen crafts contemporary French cuisine with masterful restraint—silken sauces, pristine seafood, and aromatic seasonal produce—while a world-class cellar and attentive, near-whispered service elevate each moment. Guests slip into a cocoon of tailored comfort: sculptural banquettes, low amber light, and the hush of well-spaced tables create an atmosphere of rarefied privacy. This is not simply dinner, but an immersion in taste, texture, and time, designed for those who collect experiences as carefully as they collect wines. < Back La Suite NOT YET RATED Modern Cuisine RESTAURANT SUMMARY There is a particular hush that descends the moment you step into La Suite—the kind that signals you’ve arrived somewhere special. High above the streets, the dining room opens to a sweep of city lights, a living tapestry that shifts as evening deepens. The palette is refined and tactile—soft charcoal, brushed brass, glass that catches the glow of candlelight—inviting you to settle in as the room moves at the elegant pace of a well-conducted orchestra. In the kitchen, the chef composes a contemporary French narrative that privileges clarity and seasonality. A scallop, still sweet from the sea, is warmed just to the point of tenderness and finished with a beurre blanc perfumed with citrus blossom. Spring vegetables, gathered within hours, arrive in a delicate consommé that carries the memory of meadows after rain. Sauces are silken and precise, allowing pristine ingredients to speak with quiet confidence; textures are layered so that each mouthful reveals a new phrase of the same melody. The cellar is curated as an epic—grand marque Champagnes to begin, nuanced Burgundies that hum beneath truffle and poultry, and old-world rarities that reward contemplation. A discreet sommelier team listens first, then guides with elegant specificity, suggesting pairings that feel less like instruction and more like discovery. For those who wish to slip behind the curtain, a chef’s counter and private salon offer privileged vantage points—moments where craft and conversation interlace, and time seems to slow. Service at La Suite is an art of anticipation. Coats vanish and reappear as if conjured; crystal is refreshed before you think to ask. The spacing of tables creates a cocoon of privacy, while the gentle rhythm of the room allows conversations to deepen and courses to land with cinematic timing. It’s a choreography you feel rather than notice—luxury expressed as effortlessness. By the final course—perhaps a luminous interpretation of vanilla and citrus, or a dark, cool ribbon of chocolate tempered with salt—the skyline has shifted, and so have you. La Suite is the rare restaurant that lingers long after the last glass has been set down: a memory rendered in light, fragrance, and the delicate certainty that some evenings are meant to be collected and kept. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 50 Rue Bourbonnoux, 18000 Bourges, France +33 2 48 65 96 26 https://restaurant-lasuite-bourges.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At L’ArtYsan, culinary craft is elevated into a quiet form of theater—an intimate stage where seasonal French technique is composed with modern clarity and rarefied grace. The menu unfolds as a narrative of provenance: luminous vegetables from small growers, line-caught fish, and impeccably aged meats treated with restraint and intelligence. Candles flicker across porcelain canvases, service glides with unhurried confidence, and each course arrives with a hushed sense of occasion, inviting discovery rather than spectacle. With a cellar curated for nuance and conversation, L’ArtYsan is the dining room where discerning travelers linger—drawn by texture, temperature, and the poetry of flavor in perfect balance. < Back L'ArtYsan NOT YET RATED Modern Cuisine RESTAURANT SUMMARY L’ArtYsan invites you into a world where culinary artistry is felt before it is seen: the soft murmur of a discreet dining room, the glint of crystal against linen, the quiet choreography of a team that seems to anticipate desire a breath before it’s spoken. Here, luxury is measured not in excess but in refinement—seasonal compositions that heighten rather than overwhelm, service that is precise without ever interrupting the spell. The kitchen’s lexicon is rooted in French technique, interpreted through a distinctly contemporary lens. A hand-dived scallop arrives barely kissed by the plancha, its sweetness deepened by a whisper of smoked beurre blanc and a veil of caviar that pops like distant fireworks. Garden leaves are dressed as if painted—an emulsion with the texture of silk, a warm crumble of hazelnut that hums beneath the surface. Meats are aged to the point of resonance, carved to reveal a blush that promises tenderness and depth. A tasting menu anchors the experience, paced like a symphony with movements of brightness, warmth, and quiet contemplation. The wine program—curated with a collector’s instinct and a storyteller’s soul—travels from elegant grower Champagnes to soulful Burgundies and precise new-world discoveries. Pairings are nuanced rather than showy, revealing hidden seams of citrus, salinity, and spice that echo through each plate. Ambience is an essential ingredient at L’ArtYsan. The room glows with natural materials and soft light; artworks nod to the restaurant’s name without stealing the scene. Conversation hums at a velvet pitch, and time seems to slow: you notice the temperature of a sauce, the perfume of tarragon lifting from a warm plate, the gentle rise of steam as a cloche is lifted tableside. It’s a sanctuary for the senses—intimate, attentive, impeccably staged. For those who seek a deeper dialogue, the chef’s counter offers a front-row view of craft sharpened to a fine point: blades flashing, stocks murmuring, sauces glossed to a mirror finish. Whether discovered as a destination or returned to like a beloved ritual, L’ArtYsan is that rare promise kept—the kind of meal that lingers in memory as a fragrance does on skin: refined, evocative, and quietly unforgettable. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 35 Plan de la Gare, 30260 Quissac, France +33 4 66 77 02 45 https://www.lartysan.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Azzighe is a sanctuary for discerning palates, where Mediterranean elegance meets modern precision. The kitchen composes seasonally driven tasting menus that honor coastal terroir—think pristine seafood, sun-kissed produce, and artisanal grains—elevated by finely tuned technique and an enlightened sense of restraint. Candlelit tables and a quietly attentive service choreography create a rarefied calm, while a cellar of Old World classics and upstart vintners provides pairings that feel both intimate and revelatory. From the first whisper of an amuse-bouche to the final, perfumed flourish of dessert, Azzighe delivers a polished, soulful journey that lingers long after the last sip. < Back Azzighe NOT YET RATED Tuscan RESTAURANT SUMMARY Azzighe invites the well-traveled gourmand into an oasis of understated luxury, where Mediterranean heritage is distilled into a contemporary language of flavor and finesse. The room glows with soft, amber light that glances off hand-glazed ceramics and pale linen, creating a poetic backdrop for a culinary narrative shaped by coastal winds and sunlit orchards. There is a hush to the space—a rare, enveloping tranquility—that allows each course to arrive like a well-kept secret. The kitchen’s philosophy is rooted in purity and provenance. Expect pristine shellfish kissed by citrus oils, line-caught fish lacquered with herb distillates, and vegetables lifted by the salinity of capers and wild fennel. Hand-rolled pastas carry the mineral snap of mountain water and the warmth of golden-yolked eggs, while hearth-charred accents add a quiet smokiness that deepens without dominating. Each plate offers a careful edit: flavors speak clearly, textures converse, and the finish resolves with lingering grace. Azzighe’s cellar is a thoughtful conversation between Old World nobility and contemporary audacity. Mineral-driven whites trace the coastline; elegant reds bloom with velvet tannins and spice; rare bottlings whisper of storied vineyards and sea breezes. The sommelier’s pairings glide beside the cuisine—never louder, always wiser—revealing subtle inflections of citrus, almond blossom, and sun-warmed stone. For those seeking singular moments, limited allocations and off-menu pours affirm the restaurant’s quiet exclusivity. Service here is choreography rather than performance: observant, measured, and attuned to unspoken cues. Linen is reset with the gentlest precision; sauces are poured in hushed arcs; courses are introduced with a scholar’s insight and a host’s warmth. Whether you slip into a secluded banquette for a whispered supper or reserve the intimate chef’s counter for a front-row view, Azzighe feels personal—crafted for you, and only you. By evening’s end, the memory is more than culinary. It is the glow of candlelight against porcelain, the lift of a citrus mist, the quiet certainty that every choice was both artful and inevitable. Azzighe is not merely a destination; it is a lasting impression—Mediterranean grace, refined into intimate, terroir-driven theater. REQUEST BOOKING CHEF Marc Taxiera ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Scali del Pontino, 19, 57122 Livorno LI, Italy +39 349 066 2971 http://www.azzighe.it/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Housed within a meticulously restored former bank, Deacon’s Bank transforms historic grandeur into a contemporary stage for refined, sensorial dining. Vaulted ceilings, polished stone, and soft, architectural lighting set a serene tone for a menu that balances heritage flavors with modern finesse. Expect pristine seasonal ingredients, artful plating, and a wine list curated with discernment, all delivered with quietly attentive service. Perfect for intimate celebrations, discreet business dinners, or an evening where time slows and every detail feels considered, Deacon’s Bank is where memory and appetite meet in elegant harmony. < Back Deacon's Bank NOT YET RATED Modern British RESTAURANT SUMMARY Deacon’s Bank invites discerning diners into a world where heritage architecture and modern culinary artistry converge. Set within a beautifully reimagined banking hall, the space retains its original grandeur—arched ceilings, honed stone, burnished metals—softened by plush textures and candlelit glow. From the moment you arrive, there is a sense of measured hush, as if the room itself has been designed to amplify conversation, the clink of fine stemware, and the quiet theater of a well-choreographed service team. The menu is an ode to seasonality and restraint, showcasing impeccable ingredients with a confident, contemporary touch. Dishes evolve with the market: scallops seared to a satin edge and paired with delicate citrus and fennel; heritage meats finished with velvet reductions; garden vegetables lifted by aromatic broths and precise acidity. Each plate is composed with painterly clarity, allowing flavors to unfold in sequence—bright, savory, lingering—while textures shift from silk to crunch with effortless rhythm. Complementing the cuisine is a wine program curated around narrative and nuance. Old World classics sit alongside rising estates, each selected for clarity of expression and a seamless dialogue with the kitchen. The sommelier’s guidance is unhurried and assured, whether you seek the comforting elegance of a mature Burgundy or the vibrant lift of a boutique grower Champagne. For deeper exploration, the cellar reveals limited allocations and rare vintages, set aside for those who appreciate the quiet thrill of discovery. Private alcoves and intimate banquettes offer discretion without isolation, ideal for milestone evenings or executive dining that demands finesse. The cadence of service is intentionally paced—never hurried, never distant—so the experience feels both personal and beautifully orchestrated. From the soft glide of linens to the perfume of warm bread and hand-churned butter, every detail is calibrated to heighten anticipation and then satisfy it. At Deacon’s Bank, the past is not merely preserved; it is reimagined as a canvas for modern indulgence. This is a restaurant for those who value craft over spectacle, depth over flourish, and the rare pleasure of a meal that lingers long after the final glass is set down. In a city of many addresses, Deacon’s Bank is the one you return to when the moment truly matters. REQUEST BOOKING CHEF Simon Harrison ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 9 Market St, Chapel-en-le-Frith, High Peak SK23 0HL, UK +44 1298 814811 https://deaconsbank.co.uk/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At La Toq', dinner unfolds as a polished celebration of Caribbean terroir and French-inflected finesse. Seasonal island produce, line-caught seafood, and heritage spices are transformed into modern, artful compositions that honor provenance while courting surprise. Candlelit tables, attentive yet discreet service, and a cellar curated for nuanced pairings create an atmosphere of refined intimacy—an elegant stage for tasting menus that balance texture, temperature, and tone with symphonic precision. For travelers who collect culinary experiences the way others collect art, La Toq' is a rare acquisition: a serene, sea-breeze-kissed dining room where each course feels both inevitable and revelatory—memorable not for spectacle, but for quiet perfection and the lingering grace of every detail. < Back La Toq' NOT YET RATED Classic Cuisine RESTAURANT SUMMARY La Toq' welcomes guests into a world where sophistication is expressed with a whisper rather than a flourish. The dining room glows with low, honeyed light, linen-draped tables, and a discreet choreography of service that anticipates needs without interrupting conversation. Through open shutters, a hush of surf and the scent of salt air frame the evening, offering a gentle counterpoint to the elegance within. This is a sanctuary for those who prefer experiences curated with intention—understated, considered, impeccably timed. The menu is a love letter to the Caribbean, refracted through the lens of haute cuisine. Island-grown cacao, estate-ripened fruits, and just-hauled reef fish find new expression alongside meticulously crafted sauces and precise, modern technique. A slender curl of lionfish arrives lacquered and luminous; breadfruit is rendered silken, set against the bright lift of citrus and the quiet warmth of nutmeg; cocoa nibs lend an aromatic bitterness that deepens rather than dominates. Every plate is a study in balance—texture yielding to tenderness, heat folded into fragrance, flavor unfolding in measured, memorable layers. The cellar is more than accompaniment—it is conversation. A sommelier-guided journey moves from nervy Blanc de Blancs that chime against briny notes, to old-world reds that lend depth to char and smoke, to unexpected rum finishes that echo the evening’s tropical cadence. Pairings are composed with care, respecting provenance and climaxing with a soft-spoken brilliance that lingers long after the final sip. For those inclined, private tastings reveal rare vintages and boutique producers, offered with unhurried scholarship. At La Toq', exclusivity is translated into ease: a limited number of covers, a quietly confident team, and a tempo tuned to the rhythm of unrushed pleasure. The chef’s tasting menu captures the restaurant’s soul—seasonal, intimate, and grounded in a reverence for craft. By evening’s end, the experience feels less like a meal and more like a memory—crisp as sea air, warm as candlelight, and precise as a perfectly drawn line. It is the kind of dining that invites you to lean in, to notice, and to return. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 1 Rue Mgr Trouillet, 54000 Nancy, France +33 3 83 30 17 20 https://www.latoq.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At 15 East, Japanese craftsmanship unfolds with hushed confidence, where pristine seafood meets seasonality and meticulous technique. The omakase counter feels like a private gallery, each course thoughtfully composed—silken sashimi, exquisitely seasoned nigiri, and delicately warmed rice aligned to the fish’s perfect temperature. Tatami-toned interiors, expert sake pairings, and nuanced hospitality create a rarefied calm amid the city’s energy. For those who value discretion and depth over spectacle, 15 East offers a deeply considered dining journey—polished, intimate, and quietly unforgettable. < Back 15 East NOT YET RATED Sushi - Japanese RESTAURANT SUMMARY Step into 15 East and the city recedes, replaced by a stillness that clarifies the senses. The room glows in gentle, natural tones—maple wood, soft light, and elegant lines that frame rather than distract. At the chef’s counter, the craft of omakase takes center stage, where each gesture is deliberate, each detail intentional. The cadence is unhurried: a slice of luminous hirame, a whisper of yuzu zest, rice at the precise temperature where aroma blooms and texture melts into harmony. Here, the ocean speaks clearly. Sashimi is cut with restraint to reveal character rather than conceal it—fatty otoro that lingers like velvet; sweet, briny uni balanced by mineral notes; shellfish that crackle with fresh, tidal brightness. Nigiri is seasoned with a deft hand, a quiet interplay of shari and neta that makes the simple transcendent. Seasonal kaiseki elements punctuate the progression—delicate tempura, clean broths, pickles that refresh and reorient the palate, each course in conversation with the last. The beverage program mirrors this refinement. Sake pairings are chosen for nuance, not volume—junmai with layered umami, ginjo that lifts citrus and sea, aged bottles offering subtle, savory depth. Thoughtful wines echo the kitchen’s clarity—minerality, precision, and length—while tea service lends a contemplative final note. Service is gracious and assured, anticipating preferences with an ease that never intrudes. For the diner who values discretion and depth, 15 East feels like a sanctuary. It is not a place to be seen; it is a place to taste—and to remember. The experience lingers long after the final course: the glow of warm rice, the cool chew of sea, the quiet confidence of a kitchen that trusts its ingredients and its craft. In a city of noise, 15 East offers a rare luxury—restraint, resonance, and the pleasure of true focus. REQUEST BOOKING CHEF Noriyuki Takahashi ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 1 E 15th St, New York, NY 10003 +1 212-647-1515 https://15easttocquevillenyc.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

In Yaletown’s polished heart, Cioppino’s Mediterranean Grill distills the best of the Mediterranean through the lens of Vancouver’s pristine bounty. Chef Pino Posteraro’s cuisine is a study in restraint and refinement: jewel-like crudo scented with citrus, housemade pastas with silken textures, and impeccably chosen seafood and meats kissed by fire. The room glows with quiet confidence—linen-draped tables, the gentle hum of conversation, and a cellar of rare vintages curated for discovery. Service is deft yet warm, guiding guests through seasonal tasting menus and à la carte signatures with an ease that feels bespoke. For the traveler who values provenance, precision, and a lingering sense of celebration, Cioppino’s offers an evening that unfolds like a well-kept secret—measured, luminous, and unforgettable. < Back Cioppino’s Mediterranean Grill NOT YET RATED Mediterranean RESTAURANT SUMMARY Step through the doors of Cioppino’s Mediterranean Grill and the bustle of Yaletown softens into a composed, golden hum. There’s a subtle confidence in the room—white linen, warm wood, glass shimmering with candlelight—suggesting you’ve arrived somewhere that reveres the ritual of dinner. The welcome is gracious and assured, the kind that anticipates the moment before it happens. A flute is placed, a napkin unfurled, and the evening begins in a key of quiet luxury. Chef Pino Posteraro’s cuisine is anchored in Mediterranean traditions and elevated by Vancouver’s incomparable larder. He pursues clarity of flavor with the precision of a craftsman: translucent slivers of local seafood lifted by citrus and olive oil, tender handmade pastas that carry delicate sauces like silk, and pristine fish or dry-aged meats whose natural character is honored rather than disguised. Each plate arrives composed yet unforced—colors restrained, aromas unfolding in fine gradients of herb, sea, and citrus. This is cooking that whispers rather than shouts, allowing the palate to discover nuance at its own pace. The wine program invites exploration, its depths revealed by sommeliers who listen first and pour second. Old World benchmarks share space with thoughtful Pacific Northwest selections; vintages with a sense of place are chosen to embrace the food’s luminous simplicity. Whether a crystalline white for crudo or a mature Barolo to frame braised veal, pairings are intuitive, unhurried, and precisely tuned to the moment. For oenophiles, the cellar is a quiet thrill; for the curious, it is an easy path to delight. Service at Cioppino’s is the art of discretion: a chair drawn at the perfect instant, a course paced to match conversation, a recommendation that lands exactly where taste and mood converge. Tasting menus unfold with the cadence of a well-composed story, while the à la carte path allows cherished signatures to take a bow. Special occasions feel naturally elevated here—not because of formality, but because everything essential has been considered. By evening’s close, there’s a lingering sense of ease, as though time has slipped into a gentler rhythm. Cioppino’s is more than a fine meal; it is a refined meditation on ingredients, craft, and hospitality—an experience that resonates softly long after the last glass is set down. REQUEST BOOKING CHEF Giuseppe Posteraro ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 600 W. Second St., Austin, Texas 78701 +1 415-775-9311 https://www.properhotel.com/austin/restaurants-bars/the-peacock/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Al-Fanar invites discerning diners into a refined tribute to the Emirates’ culinary heritage, where time-honored recipes meet quiet luxury. Beneath softly glowing lanterns and textured desert hues, the menu honors the sea and spice routes—think delicately charred shari, fragrant machboos layered with saffron, and luqaimat kissed with date syrup. Service is gracious, unhurried, and deeply personal, transforming a meal into an intimate encounter with the region’s soul. For travelers seeking authenticity without compromise, Al-Fanar offers a sophisticated sanctuary—rich in memory, polished in execution, and thoughtfully attuned to modern tastes. < Back Al-Fanar NOT YET RATED Emirati Cuisine RESTAURANT SUMMARY Al-Fanar distills the Emirates’ storied past into an elegant dining experience, where heritage is not merely preserved—it is elevated. The atmosphere balances understated luxury with cultural nuance: hand-hewn textures, pearling-era details, and a warm amber glow that suggests both desert dusk and candlelit conviviality. It is a setting designed for conversation, contemplation, and the quiet pleasure of being exquisitely looked after. The menu is a love letter to Emirati flavors, interpreted with finesse. Expect the perfume of cardamom and saffron to unfold with restraint; seafood arrives with an oceanic freshness that nods to the country’s coastal legacy. A plate of machboos reveals layers—spiced rice with tender lamb or glistening shrimp, threaded with citrus brightness. Grilled catch-of-the-day is kissed by smoke, finished with a whisper of Emirati spice blend that lingers without overpowering. Even classics like harees are rendered silk-smooth, comforting yet refined. Each detail is orchestrated to heighten pleasure. Breads arrive warm, inviting you to tear and share; date molasses drapes over crisp, cloud-light luqaimat; gahwa pours in a gentle arc, its aroma both floral and earthy. Service is impeccably paced—attentive yet discreet—allowing the nuances of each course to unfold naturally. The beverage curation leans into regional notes and global sophistication, offering thoughtfully paired teas, mocktails, and bespoke infusions that echo the kitchen’s aromatics. For affluent travelers seeking a window into the soul of the Emirates without sacrificing modern polish, Al-Fanar is a revelation. It is equally suited to a celebratory evening or a quiet, intimate supper, where the elegance lies in the honesty of its flavors and the warmth of its welcome. This is dining that resonates—an experience that lingers like a favorite story retold, rich with place, memory, and the enduring grace of Emirati hospitality. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Ground Floor, Dubai Festival City Mall, Near P.F.Chang's, Canal Walk - Dubai Festival City - Dubai - United Arab Emirates +971 4 232 9966 https://www.alfanarrestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Menton, Boston’s answer to modern French luxury, dinner unfolds like a perfectly choreographed ballet—graceful, intimate, and quietly spectacular. Seasonal New England ingredients are transformed with French precision and a light, contemporary touch, creating a progression of dishes that feel both elegant and deeply satisfying. Soft candlelight, polished service, and a cellar of rare vintages set the stage for evenings that linger long after the last course. For those who prize discretion, beauty, and a sense of occasion, Menton offers a rarefied experience where every detail hums in harmony. < Back Menton NOT YET RATED French RESTAURANT SUMMARY Menton is where culinary finesse and cultivated restraint meet, a sanctuary of modern French dining poised at the edge of Boston’s Seaport. The room glows with understated luxury—linen-draped tables, hushed acoustics, and the soft glint of glassware that catches candlelight like a promise. It’s the kind of space that invites conversation to slow and senses to heighten, preparing you for a tasting journey that is both measured and deeply emotive. The menu is a study in refinement, guided by the seasons and anchored by New England’s best: pristine shellfish, delicately foraged greens, butter-rich dairy. Techniques are French at heart and contemporary in expression—sauces that whisper rather than shout, textures that layer rather than compete. A scallop arrives lacquered with beurre monté, sweet as tidewater and warmed by citrus; a silk-lined poultry course deepens with truffle and jus, its fragrance rising like a quiet overture. Each plate feels inevitable, as if this is exactly how these ingredients were meant to be understood. Menton’s cellar is a destination in its own right, a curated atlas of grand marques and rare, under-the-radar finds. Sommeliers move with calm assurance, suggesting pairings that lift the cuisine into new dimensions: a taut Chablis that sharpens the ocean’s edge, an aged Jura that adds a nut-brown hush to roasted root vegetables, a Burgundy that unfurls like velvet beside a final savory flourish. The cadence is unhurried, the service attuned—anticipatory without interruption. For those marking milestones or seeking a quiet moment apart, Menton’s private dining extends the experience with heightened intimacy. Here, the choreography becomes bespoke: menus tailored to mood and season, pacing tuned to conversation, the kitchen’s artistry expressed in thoughtful, personal gestures. What remains constant is the restaurant’s particular alchemy—precision without rigidity, luxury without ostentation, and a feeling, by evening’s end, of having been genuinely cared for. In a city abundant with fine dining, Menton occupies its own register. It is a place for polished evenings and meaningful celebrations, where every element—from the arc of the tasting menu to the final pour—comes together with elegant inevitability. The memory lingers like a perfect cadence, balanced, resonant, and quietly unforgettable. REQUEST BOOKING CHEF Lucas Sousa ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 174 Aptos Vlg Wy, Aptos, CA 95003 +1 831-708-4040 http://www.mentonerestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At La Ultramar, the Atlantic is both muse and pantry, inspiring a refined culinary journey where coastal terroir meets contemporary craftsmanship. Guests are welcomed into an intimate, light-washed space that hums with quiet confidence—linen-draped tables, flickers of candlelight, and the briny whisper of the sea just beyond. Expect an artful procession of dishes that celebrate Galician bounty with modern technique: impeccably sourced shellfish, line-caught fish kissed by smoke, and garden-bright produce layered with graceful textures and resonant flavors. The wine program leans into mineral-driven whites and nuanced reds, highlighting benchmark Galician producers and rare European finds, while service remains polished yet warm. This is coastal fine dining with soul—a serene, sophisticated escape where every detail is tuned to the rhythm of the tide. < Back La Ultramar NOT YET RATED Fusion RESTAURANT SUMMARY La Ultramar distills the essence of the Atlantic into an experience that is at once modern and deeply rooted. The moment you arrive, a sense of hushed anticipation sets in: pale timber, hand-glazed ceramics, and a flicker of candlelight suggest a refined maritime sanctuary. The dining room feels intentionally intimate, a serene stage for flavors that draw their strength from the shoreline—salt-sprayed breezes, morning markets, and the soft percussion of waves. The kitchen’s philosophy is deceptively simple: begin with extraordinary Galician ingredients and reveal them with clarity. An opening bite might be a chilled oyster crowned with citrus mist and sea herbs, bright as a bell and bracingly clean. A fisherman’s day-catch appears lacquered with a whisper of smoke, the flesh silky and yielding alongside a ribbon of fennel and charred lemon. Vegetables are treated with reverence—grilled padróns brushed with anchovy butter; a luminous consommé, distilled from tomato and crab shells, that carries the quiet thunder of the ocean. The tasting menu is paced like a conversation with the coast, moving from tenderness to depth with measured grace. Textures are orchestrated—glassine crisps, satin emulsions, and delicate crunch—while flavors stay poised between mineral, saline, and subtly sweet. Desserts echo the maritime theme without cliché: a drift of buttermilk and sea buckthorn, or a warm almond cake lifted by bergamot and thyme honey. Each plate arrives composed yet never fussy, an invitation to linger in the details. The cellar reflects an exacting sensibility with a soft spot for discovery. Expect luminous Albariños, textured Godellos, and rare single-parcel bottlings that mirror the sea’s cool clarity, alongside Burgundy, Champagne, and a curated selection of old-world reds chosen for their finesse over force. Service is intuitively choreographed—present when needed, invisible when not—and the ambiance remains effortlessly calm, the sort of quiet luxury that whispers rather than insists. At La Ultramar, exclusivity is born of restraint: fewer tables, a deliberate cadence, and an unwavering commitment to ingredients at their peak. It is a place to savor time—where the Atlantic’s pulse shapes the menu, and the memory of salt and light lingers long after the last glass is poured. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Rúa Padre Amoedo Carballo, 3, 36002 Pontevedra, Spain +34 649 60 52 90 http://laultramar.es/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS