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Whole Earth Singapore redefines heritage Peranakan-Thai cuisine—Michelin-recognized, plant-based, and refined. Reserve for Penang rendang and shareable fine dining. < Back Whole Earth Singapore Vegetarian RESTAURANT SUMMARY In the heart of Tanjong Pagar, Whole Earth Singapore elevates heritage recipes into a modern, meatless revelation. Celebrated as Asia’s first and only Peranakan-Thai vegetarian restaurant to earn a Michelin Bib Gourmand, Whole Earth reimagines classics with astonishing textures and deeply layered flavors—perfect for discerning diners seeking Singapore fine dining with soul. The most distinctive flourish: masterful renditions of Penang-style rendang and Nonya staples crafted from mushrooms, tofu, and soy, delivering comfort and complexity without compromise. The Story & Heritage Founded in 2003, Whole Earth was born from a simple conviction: “vegetarian cuisine for non-vegetarians.” Rooted in Peranakan and Thai family traditions, the kitchen translates generational wisdom into a contemporary idiom, championing plant-based gastronomy long before it was fashionable. Years of craft honed a repertoire that convinces carnivores, earning repeated Michelin Bib Gourmand recognition and a loyal local following. Though the interior remains understated and bright, the kitchen’s ambition is anything but—Whole Earth is distinctive for its culinary integrity, generous sharing plates, and unwavering dedication to heritage flavors presented through plants. The Cuisine & Menu Expect a produce-forward menu anchored in Peranakan and Thai cuisine, offered à la carte with seasonal specials and prix fixe sets for smaller groups. Signatures include Penang Rendang made with king oyster mushrooms, the tangy Mango Tamarind Tofu Roll layered with herbs and Penang spices, and the Assam Pedas-style vegetable claypot. The “Himalayan Truffle Mushrooms” and Otah Otah-inspired tofu are favorites among regulars. Sourcing is focused on quality mushrooms, soy products, and fresh aromatics, with a commitment to balanced, satisfying textures—often nearly indistinguishable from meat. The experience sits firmly in fine dining casual, with thoughtful pacing and dishes designed for sharing; vegan and gluten-free accommodations are available on request. Experience & Atmosphere The space is cozy, sunlit, and intentionally simple—letting the cuisine carry the narrative. Service is warm, polished, and knowledgeable, guiding guests through spice levels and pairing suggestions. While there’s no sprawling wine cellar, the concise beverage list leans toward crisp whites, aromatic wines, and refreshing mocktails that play well with herbs and heat; a sommelier-style approach helps with food-friendly selections. Private dining is available for intimate celebrations, and reservations are recommended for peak evenings and weekends. Expect smart casual dress; the atmosphere is convivial, with a steady buzz from families and epicureans sharing plates at the table. Closing & Call-to-Action Dine at Whole Earth for a singular expression of Peranakan-Thai heritage that proves plant-based can be luxurious, transportive, and deeply satisfying. Book Whole Earth reservations at least one to two weeks in advance for weekend prime times; weekday lunches are easier. For the best experience, center the table around the Penang Rendang and Mango Tamarind Tofu Roll, then explore spice-forward claypots and mushroom showpieces—proof that the best fine dining in Singapore can be entirely, wonderfully plant-led. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT 76 Peck Seah St, Singapore 079331 +65 6221 6583 https://www.wholeearth.com.sg/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

The Ginger Pig Brighton and Hove: Discover refined British & Mediterranean cuisine, bespoke cocktails, and stylish rooms by the sea. Reserve for weekends now. < Back The Ginger Pig Brighton and Hove Modern British RESTAURANT SUMMARY A stone’s throw from the promenade, The Ginger Pig in Brighton and Hove blends Edwardian charm with modern ease, delivering the kind of relaxed luxury discerning diners crave. Set within an early 20th-century inn, this all-day destination marries British heart with Mediterranean flair—think polished hospitality, a confident bar program, and the rare convenience of plush rooms upstairs. For Brighton and Hove fine dining enthusiasts seeking substance over show, The Ginger Pig feels effortlessly assured. The Story & Heritage Opened within a characterful early 20th-century inn close to the seafront, The Ginger Pig channels the convivial spirit of a neighborhood landmark while elevating the experience with professional, personable service. The restaurant’s philosophy is anchored in seasonality and comfort—British favourites and Mediterranean classics that are crafted with precision but never lose their soul. Part of a respected local hospitality ethos known for warm service and quality-driven sourcing, The Ginger Pig has become a Brighton and Hove staple, praised for consistency and breadth. Its evolution balances local tastes with culinary ambition, keeping the menu dynamic and the experience welcoming for both gourmands and weekend travelers. The Cuisine & Menu The Ginger Pig’s cuisine celebrates the best of British and Mediterranean cooking, with a menu that reads like a greatest-hits album of soulful dishes refined for modern palates. Expect seasonal à la carte selections alongside a Sunday roast tradition and occasional specials. Signatures might include a crisp-skinned Pork Belly with apple compote and cider jus; Chargrilled Sussex Ribeye with bone marrow butter; and a Mediterranean-leaning Whole Roast Sea Bream with fennel, lemon, and herb salad. Plant-forward plates—such as Charred Cauliflower Steak with romesco and almond—are handled with equal intent. Ingredients are sourced from trusted British producers and coastal suppliers, with an emphasis on freshness and provenance. Gluten-free and vegetarian options are available, and the kitchen is accommodating to dietary needs. Pricing sits comfortably in the fine dining bracket, with clear value. Experience & Atmosphere Inside, the inn’s bones—dark woods, polished brass, and soft lighting—create a refined yet unfussy ambiance. Tables are generously spaced; linens and glassware signal care without ostentation. Service is polished and intuitive, with staff who are attentive, friendly, and notably efficient. The beverage program features bespoke cocktails and a wine list curated for breadth and food-pairing versatility, guided by a knowledgeable team adept at approachable recommendations or more adventurous picks. Private nooks and semi-private group areas make it a savvy choice for intimate celebrations. Reservations are recommended, especially for weekends and the ever-popular Sunday roast. The dress code leans smart-casual—think coastal chic rather than formal. Guests can linger at the bar for a pre-dinner aperitif or nightcap, then retire upstairs to the inn’s comfortable bedrooms for a seamless, stylish escape. Closing & Call-to-Action For those seeking the best restaurants in Brighton and Hove, The Ginger Pig offers a complete, cultivated experience—serious cooking, gracious service, and the luxury of staying the night. Book The Ginger Pig reservations a week or two ahead for prime weekend tables; midweek evenings offer a slightly quieter scene. Consider a leisurely Sunday roast or a dinner anchored by seasonal specials and bespoke cocktails for an occasion that feels both elevated and easy. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate CONTACT 3 Hove St, Brighton and Hove, Hove BN3 2TR +44 1273 736123 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Hillstone Coral Gables, where elevated American cuisine meets handcrafted sushi on Miracle Mile. Reserve your table at this premier steakhouse destination. < Back Hillstone Coral Gables American RESTAURANT SUMMARY Where elevated American cuisine meets handcrafted sushi artistry, Hillstone Coral Gables transforms the traditional steakhouse experience into something distinctly sophisticated along the prestigious Miracle Mile. This upscale dining destination seamlessly blends USDA prime steaks with Pacific Rim influences, creating a culinary narrative that has captivated discerning diners for nearly fifteen years. Born from the visionary concept of founder George Biel in 1977, Hillstone represents the refined evolution of the celebrated Houston's brand, embodying a philosophy that rejects corporate uniformity in favor of genuine hospitality and exceptional ingredients. The Coral Gables location has become a launching pad for culinary talent, notably nurturing chef Juan Borjas, who progressed from these kitchens to Le Cirque and ultimately the White House during the Obama administration. This pedigree speaks to the restaurant's commitment to culinary excellence and professional development within the industry. The menu showcases Hillstone's distinctive approach to fine dining in Coral Gables, where traditional American fare receives thoughtful Pacific Rim accents. Signature offerings include the Hawaiian rib eye enhanced with soy ginger marinade, alongside meticulously crafted sushi selections featuring spicy tuna rolls, rainbow rolls, and pressed sushi preparations. The kitchen's versatility shines through dishes like jumbo lump crab cakes, Florida black grouper, and the legendary French dip sandwich that has achieved cult status among regulars. Seasonal additions ensure the menu remains dynamic, while the famous ahi tuna burger and Thai steak and noodle salad demonstrate the kitchen's global sensibilities. This is decidedly upscale American dining with prices reflecting the premium positioning and quality sourcing. The 300-seat dining room balances intimacy with grandeur, featuring warm booth seating and an impressive sushi bar that serves as the restaurant's visual centerpiece. The atmosphere cultivates refined comfort, where business dinners and celebratory occasions unfold with equal ease. Hillstone's beverage program complements the diverse menu with carefully curated cocktails, including the signature Cachaça Caipirinha and Bombay Sapphire creations featuring elderflower and fresh grapefruit. The wine selection emphasizes California producers, while the professional service team maintains the attentive standards that have earned this location its devoted following. Reservations at Hillstone Coral Gables are essential, as this remains the only restaurant in the area where diners regularly queue for tables—a testament to its enduring appeal among the best restaurants Coral Gables offers. The experience justifies the anticipation, delivering consistent excellence that bridges casual sophistication with genuine culinary ambition. REQUEST BOOKING CHEF Melanie Firth ACCOLADES (2025) Opinionated About Dining Casual in North America Ranked #307 (2025) Opinionated About Dining Casual in North America Ranked #487 (2024) Opinionated About Dining Casual in North America Ranked #590 (2024) Opinionated About Dining Casual in North America Ranked #320 CONTACT 201 Miracle Mile, Coral Gables, Arizona, United States 305-529-0141 hillstonerestaurant.com/locations/coralgables Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience La Table du Connétable Chantilly's Michelin-starred French cuisine at Auberge du Jeu de Paume. Chef Le Norcy's seasonal tasting menus overlook Château gardens. < Back La Table du Connétable - Auberge du Jeu de Paume Chantilly French Gastronomic RESTAURANT SUMMARY Where Michelin-starred gastronomy meets royal French heritage, La Table du Connétable Chantilly transforms seasonal ingredients into culinary poetry within the prestigious Auberge du Jeu de Paume, overlooking the magnificent gardens of Château de Chantilly. This intimate 40-seat sanctuary represents the pinnacle of Chantilly fine dining, where Executive Chef Clément Le Norcy crafts modern French cuisine that honors both tradition and innovation. La Table du Connétable's distinguished heritage spans decades of culinary excellence, earning its place among France's most celebrated restaurants. Under founding chef Arnaud Faye, the restaurant achieved two Michelin stars and the Grand Prix Villégiature for Best Hotel Restaurant in Europe. Today, Chef Le Norcy—who honed his craft at Guy Savoy and Hôtel du Fouquet's—continues this legacy, maintaining the restaurant's coveted Michelin star while infusing his own creative vision. Nestled within the five-star Relais & Châteaux property, the restaurant embodies the sophisticated elegance of 18th-century French hospitality. The cuisine philosophy centers on authentic French gastronomy elevated through creative interpretation and meticulous sourcing from Picardie region producers. Le Norcy's signature approach emphasizes three-ingredient compositions that showcase pure flavors without unnecessary complexity. Standout creations include langoustine with tangy condiments, monkfish with cabbage and creamy iodized sauce, and wild venison braised in aged whiskey. The restaurant offers refined 3-course (€110) and 5-course (€160) tasting menus that celebrate seasonal bounty, from delicate oysters prepared pot-au-feu style to perfectly executed game dishes that reflect the surrounding countryside's terroir. The dining experience unfolds in an atmosphere of understated luxury, where large windows frame breathtaking views of the Château de Chantilly gardens and the historic Fountain of Beauvais. The open kitchen design creates culinary theater, allowing guests to witness the precision and artistry behind each dish. Service strikes an ideal balance between formality and warmth, with knowledgeable staff providing detailed insights into ingredients and wine pairings. The expertly curated wine program, overseen by a dedicated sommelier, features selections that harmonize perfectly with the restaurant's seasonal cuisine. The adjoining bar offers sophisticated cocktails for aperitifs, while the elegant dining room maintains an intimate yet refined ambiance. Reservations at La Table du Connétable require advance planning, particularly during peak seasons when discerning gourmands seek this exceptional Chantilly dining experience. The restaurant's position within the Auberge du Jeu de Paume creates opportunities for extended culinary weekends, combining world-class gastronomy with the cultural richness of historic Chantilly. REQUEST BOOKING CHEF Christophe Ducros ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Relais Chateaux Award CONTACT 4 Rue du Connétable, 60500 Chantilly, France +33 3 44 65 50 00 http://www.aubergedujeudepaumechantilly.fr Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Furna + Brighton and Hove: Chef Dave Mothersill’s modern British tasting menu, chef-served and seasonal. Reserve coveted counter seats for immersive fine dining. < Back Furna Brighton and Hove Modern Cuisine RESTAURANT SUMMARY In the heart of Brighton and Hove, Furna is where precision meets soul—a contemporary stage for Chef-Owner Dave Mothersill’s elegant, technique-driven British cuisine. This intimate, design-forward dining room pairs a fully open kitchen with counter seating for front-row theatre, positioning Furna + Brighton and Hove at the nexus of craftsmanship and modern luxury. Expect seasonal produce, creative flourishes, and chefs proudly presenting plates that feel both deeply considered and effortlessly chic. The Story & Heritage After shaping the city’s gastronomic identity for years, Dave Mothersill launched Furna as his first solo venture, distilling a career of refined technique and restrained creativity into a focused, personal restaurant. He champions seasonal British produce while allowing subtle international influences to amplify—not overshadow—terroir-driven flavors. Furna’s name nods to warmth, craft, and the elemental allure of the kitchen itself. Recognized by Michelin for its poise and precision, Furna has quickly become a reference point for Brighton and Hove fine dining, evolving with the seasons and continuously tightening its choreography between kitchen and dining room. The Cuisine & Menu Furna’s menu is a polished expression of modern British cuisine with a creative edge, offered as a tasting-led format that changes with the markets. Dishes might include Cured Chalkstream Trout with pickled sea herbs and buttermilk; Aged Sussex Beef with roasted yeast, smoked bone marrow and confit shallot; or Norfolk Quail glazed with fermented honey and lovage. Elegant desserts—such as Set Custard with Yorkshire rhubarb, or Chocolate Delice with miso caramel—close the arc with finesse. Sourcing leans local and sustainable, working with trusted British producers and coastal fishmongers. Dietary accommodations are handled with advance notice, and the price positioning sits firmly within fine dining. Experience & Atmosphere A chic blend of vintage detail and contemporary lines frames the experience: soft woods, tactile fabrics, and a calming palette that draws the eye to the gleam of the open kitchen. Counter seats offer an immersive chef’s table energy, while banquettes provide intimacy for lingering meals. Service is warm, informed, and delightfully unshowy—think synchronized polish without pretense. A focused wine program, guided by a savvy sommelier team, highlights European classics and new-wave producers, with thoughtful pairings calibrated to the menu’s subtleties. Expect a smart-casual dress code, reservations recommended, and a serene bar moment for aperitifs or a final digestif. Closing & Call-to-Action Choose Furna for a refined, Brighton-and-Hove-only expression of modern British gastronomy, where chef-led presentation and seasonal sourcing define the experience. Reservations are essential—book two to four weeks ahead for weekends, or secure counter seats for the most dynamic view. For special occasions, ask about pairing flights and limited chef’s counter availability—intimate, precise, and unmistakably Furna. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 6 New Rd, Brighton and Hove, Brighton BN1 1UF, UK +44 1273 031594 https://furnarestaurant.co.uk/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Il Grano di Pepe Ravarino: Discover chef Rino Duca’s Michelin-recognized fine dining with sfincione, tasting menus, and soulful seafood. Reserve your table now. < Back Il Grano di Pepe Ravarino Seafood RESTAURANT SUMMARY Il Grano di Pepe Ravarino sits at the crossroads of Sicily and Emilia-Romagna, where chef Rino Duca distills memory, market, and mastery into quietly elegant fine dining. In this intimate address for Ravarino fine dining, the mood is minimalist, the welcome warm, and the flavors deeply expressive—nowhere more so than in the signature “sfincione,” a tomato-scented Palermo-style focaccia that alone justifies the journey. It’s a refined retreat for gourmands seeking the best restaurants Ravarino can offer, with a cuisine that honors place while roaming the Mediterranean. The Story & Heritage Born in Sicily and shaped by the rich larder of Emilia-Romagna, chef Rino Duca brings a personal narrative to the plate—one that threads Palermo’s seaside markets with Modena’s countryside. Il Grano di Pepe opened as a homage to simplicity, seasonality, and a rigorous craft that lets ingredients speak with clarity. Over the years, Duca has garnered Michelin recognition for his precise technique and soulful cooking, building a loyal following for his honest, identity-driven cuisine. The restaurant remains proudly independent, evolving through the seasons while preserving a singular point of view: tradition refracted through a contemporary lens. The Cuisine & Menu Expect a modern Italian idiom with Sicilian inflections: luminous seafood, bright acidity, and deft spice. The menu offers both tasting and à la carte paths, shifting with market finds and small producers. Signatures include the “Palermo and Marseille” fish stew—an intense, aromatic embrace of Mediterranean waters—and handmade pastas like tortelli filled with ricotta and wild herbs, finished with lemon zest and olive oil from boutique mills. House-baked breads are a calling card, crowned by the tomato-forward sfincione. Sourcing leans local and sustainable, with select Sicilian imports anchoring authenticity. Vegetarian courses are thoughtfully composed; gluten-free accommodations can often be arranged with advance notice. Pricing sits firmly in fine dining, with the option to elevate via pairings. Experience & Atmosphere The dining room is minimalist and serene: pale woods, clean lines, and soft light that hush the room to a pleasant murmur. Service embodies Italian hospitality—attentive, unhurried, and deeply knowledgeable. A concise but characterful wine program highlights Emilia-Romagna’s Lambrusco and terroir-driven whites alongside Sicilian varietals and French benchmarks; the sommelier steers bespoke pairings that flatter both sea and pasture. Seating is limited, heightening the sense of exclusivity; private dining can be arranged, and a chef’s-counter glimpse into plating is occasionally available. Smart-elegant attire suits the tone. Reservations are recommended, particularly for weekends and tasting menu experiences. Closing & Call-to-Action Choose Il Grano di Pepe for an intimate, Michelin-recognized expression of Italian gastronomy where Sicilian soul meets Emilian finesse. Reserve two to three weeks ahead for prime weekend tables, and consider the tasting menu with curated wine pairing to experience the kitchen’s full voice. For discerning travelers seeking the best fine dining in Ravarino, this is a destination worth planning around. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Via Roma, 178, 41017 Ravarino MO, Italy +39 391 317 2377 http://www.ilgranodipepe.it/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Okdongsik Seoul Dwaeji-gukbap RESTAURANT SUMMARY Okdongsik is a masterclass in culinary minimalism, where the humblest Korean comfort is distilled into something rarefied and resonant. The restaurant’s signature pork soup arrives crystalline and luminous, the result of hours of exacting technique that coax clarity without sacrificing soul. Each bowl is layered with porcelain-thin slices of premium pork, the meat yielding and delicate, and rice proportioned to harmonize texture with temperature and depth. A pinch of sea salt, a brush of scallion, perhaps a whisper of white pepper—seasoning is suggestive, never prescriptive, encouraging the palate to lead. The room is intentionally spare, an oasis from Seoul’s vivid cadence. Light pools gently across pale wood, conversation softens to murmurs, and attention narrows to the bowl before you. There is a sense of ceremony in the pacing: the warmed dish, the fragrant plume of steam, the first sip that blooms with clean, marrowed richness. Service is discreet and anticipatory, guiding rather than insisting, respecting the contemplative rhythm of an experience designed to slow time. What sets Okdongsik apart is its unwavering devotion to purity. No superfluous garnishes, no theatrics—only the discipline of perfect extraction, impeccable sourcing, and a near-obsessive balance of umami, minerality, and sweetness. It is an ode to patience and precision, a reminder that luxury can be measured not in opulence but in focus. Each element is purposeful, every detail the result of practiced restraint. For the discerning traveler, Okdongsik offers exclusivity without affectation: limited seating, consistent excellence, and a following that recognizes greatness in understatement. It is the kind of address you share selectively, a place where the pleasure is deeply personal and surprisingly profound—a single, immaculate bowl that feels at once intimate, restorative, and unforgettable. REQUEST BOOKING CHEF Ok Dongsik ACCOLADES (2025) New York Times Best Restaurants in New York City (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT 44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul, 04035, South Korea +82 10-5571-9915 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Niesztuka Gdańsk: Discover fine dining in Old Town with South American flair—ceviche, corn husk ice cream, curated wines. Reserve early for intimate upstairs seating. < Back Niesztuka Gdańsk Modern Cuisine RESTAURANT SUMMARY In the heart of Gdańsk’s Old Town, surrounded by glittering amber ateliers, Niesztuka Gdańsk seduces with a whisper of secrecy and a flair for South American verve. This chic hideaway balances communal energy downstairs with hushed elegance above, offering fine dining that feels both intimate and quietly exclusive. What sets Niesztuka apart is its concise, produce-driven menu, where Baltic bounty meets cevichería precision and inventive desserts—corn husk ice cream and meringue included—creating a singular rhythm in Gdańsk fine dining. The Story & Heritage Tucked inside a historic townhouse, Niesztuka channels the spirit of Gdańsk—cosmopolitan, maritime, and artisanal—into a focused culinary point of view. The kitchen’s philosophy is refreshingly clear: daily-sourced ingredients, minimal ornamentation, and techniques honed from Latin America’s Pacific coast. While the restaurant embraces a discreet profile rather than a headline-seeking posture, its Michelin attention underscores a commitment to craftsmanship over spectacle. The evolution is subtle but sure-footed—seasonal edits, refined pairings, and a menu that reads succinctly yet delivers depth. The Cuisine & Menu Expect a modern, South American-leaning menu shaped by the day’s best catch and market produce. A signature Classic Seabass Ceviche arrives bright with lime and ají, punctuated by sweet potato and cancha, while Baltic Cod Tiradito glides under amarillo leche de tigre. Heartier notes surface in Charred Octopus with black garlic and smoked potato, and a glowing finale of Corn Husk Ice Cream with meringue and citrus oils. The offering is concise—à la carte with a tasting sensibility—positioned firmly in fine dining. Sourcing leans local and seasonal, with sustainable seafood and careful provenance; vegetarian options are considered, and the kitchen accommodates dietary needs with notice. Experience & Atmosphere Niesztuka’s two-level interior plays with contrast: the ground floor’s high, communal tables encourage a convivial rhythm, while the first floor’s alcoves soften the mood for date nights and discreet business suppers. The design nods to the townhouse’s bones—warm woods, candlelit nooks, a modernist restraint that flatters the plates. Service is polished and perceptive, with a sommelier guiding pairings from a compact yet sharply curated cellar that favors Old World elegance and vibrant South American bottles. Reservations are recommended—particularly for the more private first-floor seating. Smart casual attire fits; expect thoughtful pacing, occasional tableside finishing touches, and a bar program that leans citrus-forward to mirror the cuisine. Closing & Call-to-Action For travelers seeking the best fine dining in Gdańsk, Niesztuka offers a refined, quietly luxurious escape—a place where precision, produce, and polish converge. Reserve one to two weeks ahead for prime weekend slots or request the upstairs rooms for an intimate evening. Book the sommelier’s pairing to unlock the ceviche-driven core of the kitchen, and don’t leave without the corn husk ice cream—Gdańsk’s most whispered-about dessert. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Mariacka 2/3, 80-833 Gdańsk, Poland +48 575 739 012 https://facebook.com/pages/category/Restaurant/Niesztuka-RestaurantBar-229372884514243/?locale2=pl_PL Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Gallia Palace Beach - Golf - Spa - Resort + Punta Ala, Italy's first Relais & Châteaux resort. Discover refined Tuscan cuisine at La Pagoda restaurant. < Back Gallia Palace Beach - Golf - Spa - Resort Punta Ala Italian RESTAURANT SUMMARY Where four generations of Italian hospitality meet the wild beauty of Maremma, Gallia Palace Beach - Golf - Spa - Resort + Punta Ala stands as Tuscany's most distinguished coastal retreat, pioneering luxury resort dining since becoming Italy's first Relais & Châteaux member in 1973. The Gallia family's legacy began in the 1950s with Hotel Cavour in Milan, culminating in this extraordinary 1962 resort that redefined Mediterranean elegance. Nestled within century-old pine forests overlooking the Tuscan Archipelago, the property embodies authentic Italian luxury through soulful hospitality rather than ostentation. This heritage of excellence has earned recognition as one of Europe's premier resort destinations, where genuine care radiates from every interaction. La Pagoda restaurant showcases the resort's culinary philosophy, presenting refined Tuscan cuisine that celebrates regional traditions with contemporary sophistication. The menu emphasizes pristine seafood from nearby waters, seasonal vegetables from local producers, and classic Italian preparations elevated through meticulous technique. Signature dishes highlight Maremma's bounty—from fresh catch overlooking Elba Island to handcrafted pasta featuring Tuscan truffles and herbs. The breakfast program has garnered particular acclaim, offering continental and Italian selections with thoughtful vegetarian accommodations. Each dish reflects the family's commitment to authentic flavors presented with fine dining refinement. The dining experience unfolds within La Pagoda's unique architectural setting, where panoramic sea views create an unforgettable backdrop for Mediterranean gastronomy. The curated wine program features distinguished Tuscan vintages and Italian classics, with knowledgeable staff providing expert pairings that enhance each course. Service embodies the Gallia family's philosophy of heartfelt hospitality, where professional excellence meets genuine warmth. The resort's private sandy beach, 18-hole championship golf course, and comprehensive spa create a holistic luxury experience, while exclusive yacht excursions to the Tuscan Archipelago add maritime adventure to the culinary journey. Reservations at Gallia Palace Beach - Golf - Spa - Resort + Punta Ala require advance planning, particularly during peak Mediterranean season when discerning travelers seek this rare combination of culinary excellence, natural beauty, and authentic Italian hospitality. The resort's limited capacity ensures intimate dining experiences that honor four generations of family tradition. REQUEST BOOKING CHEF Joe Gould ACCOLADES (2025) Relais Chateaux Award CONTACT Via della Dogana, 58043 Punta Ala GR, Italy +39 0564 922022 https://www.galliapalace.it/it/restaurants-bars/la-pagoda.html Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Luciano Cucina Italiana Rome, the Michelin-starred restaurant serving the world's best carbonara. Reserve Chef Monosilio's legendary Roman pasta mastery. < Back Luciano Cucina Italiana Rome Creative RESTAURANT SUMMARY Where Roman culinary heritage meets contemporary innovation, Luciano Cucina Italiana Rome stands as the undisputed temple of carbonara, earning its Michelin star through Chef Luciano Monosilio's revolutionary approach to the Eternal City's most iconic pasta dish. Born from the vision of Italy's youngest Michelin-starred chef, Luciano Monosilio opened his eponymous restaurant in 2018 behind Campo de' Fiori in Rome's historic Parione district. Trained under culinary legends Fulvio Pierangelini and Enrico Crippa, Monosilio earned his first Michelin star at just 27 and has since become internationally celebrated as the "King of Carbonara." His mission: democratizing haute cuisine by bridging the gap between traditional trattorias and fine dining establishments, making exceptional Italian gastronomy accessible without compromising artisanal quality. The cuisine at this Rome fine dining destination centers on Monosilio's legendary Carbonara, perfected through techniques like egg pasteurization and refined guanciale seasoning that elevate Rome's signature dish to unprecedented heights. Beyond carbonara, the seasonal menu showcases Roman classics including Cacio e Pepe and Amatriciana, alongside creative interpretations that honor Lazio traditions while embracing modern innovation. The on-site Pasta Lab produces fresh pasta daily, demonstrating the restaurant's commitment to handcrafted excellence. Gluten-free options ensure inclusivity, while ingredients sourced throughout Italy create a dynamically evolving menu that reflects the best of each season. The dining experience unfolds across multiple distinctive spaces, from the elegant main dining room with its open kitchen showcasing the pasta brigade at work, to the expansive outdoor terrace in a newly pedestrianized square. The atmosphere balances Roman warmth with contemporary sophistication, enhanced by professional service that guides guests through Italy's regional wine selections, including the special "Lazio according to Luciano" collection. The basement Veleno Bar extends the experience with innovative cocktails and creative food pairings, while the adjacent pastry shop completes the comprehensive culinary journey. For discerning gourmands seeking the best restaurants Rome offers, Luciano Cucina Italiana represents more than dining—it's a masterclass in pasta perfection. Reservations are essential for this sought-after destination where tradition and innovation converge. Whether experiencing the legendary carbonara or exploring seasonal tasting menus for larger groups, guests discover why this Michelin star restaurants Rome standout continues defining contemporary Italian gastronomy. REQUEST BOOKING CHEF Luciano Monosilio ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Casual in Europe Ranked #806 CONTACT Address:Via del Teatro di Pompeo 18, Rome, Rome, Italy +39 06 5153 1465 https://www.lucianocucinaitaliana.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover La Mira de Gredos Hoyos del Espino: glass‑walled mountain views, refined Castilian cuisine, curated wine pairings. Reserve early for coveted window seats. < Back La Mira de Gredos Hoyos del Espino Traditional Cuisine RESTAURANT SUMMARY Where mountain light meets modern Castilian flavor, La Mira de Gredos in Hoyos del Espino frames the Sierra de Gredos through sweeping floor‑to‑ceiling glass and a refined lens on regional cuisine. This is La Mira de Gredos + Hoyos del Espino at its most compelling: contemplative views, up‑to‑date tradition, and a dining room that feels purpose‑built for lingering over the landscape with a serious glass of Spanish wine. The house signature—patatas revolconas—anchors a menu that elevates hearth flavors into fine dining. The Story & Heritage Opened as a contemporary homage to Ávila’s mountain larder, La Mira de Gredos channels Castile and León’s robust pantry with a modern sensibility. The kitchen team draws on generational recipes from the Gredos foothills, refining textures and techniques rather than rewriting heritage. Over time, the restaurant has evolved from a regional favorite into a destination for Hoyos del Espino fine dining, earning critical notice for its balance of comfort and craft. Recognition from respected guides, including Michelin’s recommendation, underscores a clear philosophy: celebrate provenance, keep flavors honest, and let the mountains speak. The Cuisine & Menu Expect updated traditional cuisine shaped by the seasons—think thoughtful plating and meticulous sourcing from local ranchers, cheesemakers, and garden growers. The menu offers several set formats—tasting menu and prix fixe—alongside a concise à la carte selection. Signatures include Patatas Revolconas con Torrezno Crujiente; Cochinillo de Ávila, piel crujiente y jugos tostados; Trucha de río confitada con emulsión de piñones; and Chuletón de la Sierra, madurado. Desserts echo the terrain: Requesón de Gredos, miel de brezo, and Chocolate y pimentón de la Vera. Dietary accommodations—vegetarian and gluten‑free—are thoughtfully handled with advance notice. Price positioning is solidly fine dining without straying into ultra‑premium. Experience & Atmosphere The large, glass‑fronted dining room is the showpiece—sun‑washed by day, moody and cinematic at dusk—framing granite peaks and forested slopes. Interiors balance natural wood, stone accents, and clean lines for a serene, mountain‑modern aesthetic. Service is polished yet warm, the team fluent in both the traditions of the region and a discreet, contemporary cadence. A curated wine list leans Iberian, with a sommelier’s eye for highland reds, textured Godellos, and elegant cavas; thoughtful pairings complement the set menus. Reservations are recommended, particularly for window tables. Smart‑casual dress suits the room. Private dining and special menus are available for intimate celebrations, with occasional tableside touches that emphasize technique without theatrics. Closing & Call‑to‑Action For those seeking the best fine dining in Hoyos del Espino, La Mira de Gredos marries view‑driven ambiance with soulful, modern Castilian cuisine. Reserve two to three weeks ahead for prime seats overlooking the sierra, and consider the tasting menu with wine pairings to appreciate the kitchen’s range. It’s a mountain address worth planning for—an elegant pause where tradition looks forward. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Carretera AV-941 KM 16.5, 05634 Hoyos del Espino, Ávila, Spain +34 920 34 90 23 http://www.lamiradegredos.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Indya by Vineet + Dubai: Discover chef Vineet Bhatia’s vibrant modern Indian cuisine with shareable plates, spice‑savvy wines, and poolside glamour. Reserve now. < Back Indya by Vineet Dubai Indian RESTAURANT SUMMARY A spirited ode to new‑age Indian cuisine, Indya by Vineet + Dubai brings chef Vineet Bhatia’s vibrant sensibility to a stylish, poolside setting on Jumeirah Beach Road. Equal parts glam and grounded, it channels the city’s appetite for Dubai fine dining while staying true to Bhatia’s hallmark: fearless flavor, elegant craft, and a touch of theatrical fun. Expect kaleidoscopic plates, shareable menus, and an upbeat rhythm that feels distinctly, deliciously Dubai—and unmistakably Indya. The Story & Heritage Helmed by Michelin-starred pioneer Vineet Bhatia—credited as the first Indian chef to earn a Michelin star—Indya distills decades of culinary exploration into a breezy, modern concept. Opened under Bhatia’s own culinary banner, the restaurant reframes Indian gastronomy through a contemporary lens, celebrating regional traditions with cosmopolitan flair. While casual in posture, its technique is razor-sharp, reflecting Bhatia’s London-honed precision and global acclaim. Indya has garnered praise for breathing fresh life into Indian dining in the UAE, bridging street-food exuberance and refined execution with a clarity that resonates in Dubai’s best restaurants. The Cuisine & Menu Indya’s menu is designed for sharing, traveling from earth (vegetarian) to land (meat) and sea with generosity and wit. Tandoori Cauliflower Roast arrives lacquered and aromatic; Lamb Biryani Kofta offers soulful comfort with polished edges; Prawn Ghee Roast and Kerala-style Fish embody coastal brightness; and Chaat laced with tamarind and yogurt is playfully addictive. The kitchen favors a seasonal, à la carte format with prix fixe options for groups, and is adept with dietary needs—vegetarian and gluten‑conscious diners are well cared for. Sourcing leans local and regional where possible, elevating familiar flavors into fine dining territory without losing their heartbeat. Experience & Atmosphere Color-forward interiors, cheeky art, and a lively terrace underscore Indya’s social spirit, with the poolside backdrop adding a resort‑chic ease. Service is crisp, warm, and intuitive—think polished hospitality with a smile. A curated wine list guided by an in‑house sommelier highlights aromatic whites and spice‑friendly pairings, alongside craft cocktails infused with Indian botanicals. Private dining and group celebrations are welcomed; while there’s no chef’s table, the energy of the open kitchen brings culinary theater to the room. Smart‑casual dress fits the scene, and reservations—especially on weekend evenings—are advised. Closing & Call-to-Action Choose Indya by Vineet for a spirited, upscale spin on Indian flavors—vivid, generous, and unmistakably Dubai. Book 1–2 weeks ahead for prime terrace seating at sunset, or plan a celebratory feast with shareable signatures and sommelier‑led pairings. For those seeking the best fine dining in Dubai without the formality, this is your joyful, flavor‑forward address. REQUEST BOOKING CHEF Jacques Pourcel, Laurent Pourcel ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT Le Royal Meridien Beach Resort & Spa - Al Mamsha St - Dubai Marina - Dubai - United Arab Emirates +971 4 316 5550 https://www.indya-dubai.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience TsuruTonTan New York City's elevated udon dining. Chef Joji Uematsu crafts signature uni udon & traditional Japanese noodles in Manhattan's premier locations. < Back TsuruTonTan New York City Udon-Japanese RESTAURANT SUMMARY Where traditional Japanese noodle craft meets Manhattan sophistication, TsuruTonTan New York City transforms the humble udon into an extraordinary fine dining experience. This acclaimed Osaka-born concept has redefined New York City fine dining through Chef Joji Uematsu's meticulous approach to handcrafted noodles, establishing itself among the best restaurants New York City offers for authentic Japanese cuisine. Founded in Osaka in 1979, TsuruTonTan represents four decades of noodle mastery, with founder's extensive research into traditional craftsmanship culminating in the revolutionary "Noodle Craftsman's Hospitality" philosophy launched in 1989. Chef Joji Uematsu, an udon specialist renowned for applying meticulous Japanese techniques, brings this heritage to Manhattan's Union Square and Midtown locations. The restaurant's evolution from a single Osaka shop to an international destination reflects its unwavering commitment to elevating udon from street food to sophisticated gastronomy, earning recognition among discerning diners seeking the best fine dining in New York City. TsuruTonTan's cuisine centers on house-made udon noodles available in both thick and thin varieties, with signature dishes including the original TsuruTonTan udon and luxurious uni udon crowned with sea urchin. The mentaiko caviar creme udon exemplifies the restaurant's innovative approach, while curry udon showcases traditional comfort flavors. Beyond noodles, the menu features elevated appetizers like spicy tuna tartare cones and pristine uni with caviar, plus sushi selections and bento boxes. The generous upsizing policy allows diners to increase noodle portions without additional cost, while the no take-out policy ensures optimal texture and temperature. Desserts include the coveted Lady M matcha mille crepe cake and ethereal water cake, completing this refined Japanese dining experience. The Union Square location features sleek, contemporary design that honors Japanese aesthetics while embracing Manhattan's urban energy. Service philosophy emphasizes approachable hospitality with streamlined TsuruTonTan reservations including text reminders and arrival grace periods. The open kitchen concept showcases noodle-making artistry, while wheelchair accessibility and outdoor dining options accommodate diverse preferences. Staff demonstrate exceptional knowledge of udon preparation and menu nuances, maintaining consistency even during peak periods. TsuruTonTan reservations should be secured well in advance, particularly for weekend dining at these sought-after locations. The restaurant's unique position in New York's competitive dining landscape—offering authentic Japanese craftsmanship within an accessible, refined atmosphere—makes it essential for gourmands seeking Manhattan's most distinctive noodle experience. REQUEST BOOKING CHEF Various ACCOLADES (2025) Opinionated About Dining Casual in North America Ranked #275 (2024) Opinionated About Dining Casual in North America Ranked #279 CONTACT 64 W 48th St, New York, NY 10036 +1 212-575-2828 https://www.tsurutontan.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Hawks Sacramento American RESTAURANT SUMMARY At Hawks, the notion of a public house is elegantly recast for a discerning audience. A sleek zinc bar anchors the room with refined warmth, inviting guests into a social rhythm that feels effortless yet curated. The team’s hospitality sets an immediate tone: generous, informed, and quietly confident. This is the kind of place where regulars have their favorite stools, and travelers feel welcomed into a well-kept local secret. The menu leans seasonal and succinct, allowing each dish to speak with clarity. Tomato soup arrives as a study in contrasts: velvety, bright, and gently aromatic, amplified by a tangy goat cheese sformato that melts into each spoonful. A delicate shard of butter-brushed sourdough adds savory crunch and nostalgic comfort. The signature burger, meanwhile, favors indulgence with intention—its crown of fried mortadella bringing salt, texture, and a whisper of decadence to a precisely cooked patty. House-made pastas are a central pleasure, distinguished by perfect bite and thoughtful simplicity. Sauces are composed to lift rather than overwhelm, coaxing depth from seasonal produce and well-sourced cheeses. Each forkful is a reminder of restraint as a luxury—the subtle craft that makes a dish linger in memory without proclaiming itself. Cocktails at Hawks deserve their own chapter: measured riffs on classics, balanced with finesse, and served with an easy, urbane confidence. The bar’s energy fills the room with a convivial hum, making it equally suitable for a celebratory evening or an impromptu nightcap. When the meal draws to a close, the dessert drinks offer a final, silky segue—sophisticated and quietly indulgent. Hawks is special not for theatrics, but for polish—the kind of refinement that feels lived-in. It offers exactly what affluent travelers crave: an experience that doesn’t need to announce itself, because every detail is already in its place. Here, modern comfort is rendered exquisite, and returning becomes inevitable. REQUEST BOOKING CHEF ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2025) Michelin Plate (2024) Michelin Plate CONTACT 5530 Douglas Blvd. Suite 110, Granite Bay, California 95746 +1 916-588-4440 http://www.hawksrestaurant.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience NaDo A Coruña's Michelin-recognized Galician cuisine. Chef Iván Domínguez creates innovative Atlantic dishes in an intimate setting. Reserve your Furancho tasting menu. < Back NaDo A Coruña Gallician, Creative RESTAURANT SUMMARY Where Galician tradition meets contemporary innovation, NaDo A Coruña transforms intimate dining into an immersive Atlantic journey through Chef Iván Domínguez's masterful interpretation of coastal cuisine. Tucked along a narrow cobblestone street in A Coruña's historic old quarter, this Michelin-recognized restaurant sits mere steps from the Real Club Náutico, where fishing boats deliver the ocean's finest treasures directly to Domínguez's kitchen. Since opening, NaDo has redefined A Coruña fine dining through Domínguez's philosophy of "a lume manso" – cooking over gentle heat with profound respect for Galician heritage. The chef's background in traditional Atlantic cuisine, combined with his innovative techniques, has earned the restaurant coveted Michelin Guide recognition and acclaim at prestigious events like Madrid Fusión. Domínguez embodies the restaurant's ethos, constantly moving between his open kitchen and dining room, personally guiding guests through each course while sharing stories of local fishermen and ancient Galician traditions. The cuisine at NaDo celebrates the Atlantic's bounty through dishes like Xarda a la brasa – perfectly grilled mackerel showcasing the chef's mastery of fire and timing. The signature Salpicón de rape negro transforms humble Galician black monkfish into an elegant composition, while Berberecho en salsa verde elevates local cockles through vibrant green sauce infused with coastal herbs. The restaurant's crown jewel, the Furancho surprise tasting menu, allows Domínguez and his team to select the evening's finest ingredients, creating spontaneous culinary narratives that change with the tides and seasons. Each dish reflects the chef's commitment to local sourcing, working directly with A Coruña's fishing community and regional producers. NaDo's revolutionary design centers around just two long communal tables that adjust to accommodate different party sizes, fostering an intimate social atmosphere rarely found in best restaurants A Coruña. The open kitchen serves as theater, where guests witness Domínguez's precise techniques and creative process. This minimalist, modern aesthetic contrasts beautifully with the restaurant's maritime surroundings, creating an atmosphere that feels both contemporary and deeply rooted in Galician culture. The wine program emphasizes regional selections, particularly Albariño and other Atlantic-influenced varietals that complement the ocean-driven menu. For discerning diners seeking authentic Galician gastronomy elevated through modern technique, NaDo reservations should be secured well in advance. The restaurant's limited seating and growing reputation make it increasingly difficult to book, particularly for the coveted Furancho experience. This is fine dining that honors tradition while pushing boundaries – a true reflection of Galicia's evolving culinary landscape. REQUEST BOOKING CHEF Iván Domínguez ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Top Restaurants in Europe Ranked #582 CONTACT Callejón de La, Ruela da Estacada, 9, A Coruña, Galicia, Spain +34 981 97 94 33 https://nado.es/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS