In the heart of Tanjong Pagar, Whole Earth Singapore elevates heritage recipes into a modern, meatless revelation. Celebrated as Asia’s first and only Peranakan-Thai vegetarian restaurant to earn a Michelin Bib Gourmand, Whole Earth reimagines classics with astonishing textures and deeply layered flavors—perfect for discerning diners seeking Singapore fine dining with soul. The most distinctive flourish: masterful renditions of Penang-style rendang and Nonya staples crafted from mushrooms, tofu, and soy, delivering comfort and complexity without compromise.

The Story & Heritage
Founded in 2003, Whole Earth was born from a simple conviction: “vegetarian cuisine for non-vegetarians.” Rooted in Peranakan and Thai family traditions, the kitchen translates generational wisdom into a contemporary idiom, championing plant-based gastronomy long before it was fashionable. Years of craft honed a repertoire that convinces carnivores, earning repeated Michelin Bib Gourmand recognition and a loyal local following. Though the interior remains understated and bright, the kitchen’s ambition is anything but—Whole Earth is distinctive for its culinary integrity, generous sharing plates, and unwavering dedication to heritage flavors presented through plants.

The Cuisine & Menu
Expect a produce-forward menu anchored in Peranakan and Thai cuisine, offered à la carte with seasonal specials and prix fixe sets for smaller groups. Signatures include Penang Rendang made with king oyster mushrooms, the tangy Mango Tamarind Tofu Roll layered with herbs and Penang spices, and the Assam Pedas-style vegetable claypot. The “Himalayan Truffle Mushrooms” and Otah Otah-inspired tofu are favorites among regulars. Sourcing is focused on quality mushrooms, soy products, and fresh aromatics, with a commitment to balanced, satisfying textures—often nearly indistinguishable from meat. The experience sits firmly in fine dining casual, with thoughtful pacing and dishes designed for sharing; vegan and gluten-free accommodations are available on request.

Experience & Atmosphere
The space is cozy, sunlit, and intentionally simple—letting the cuisine carry the narrative. Service is warm, polished, and knowledgeable, guiding guests through spice levels and pairing suggestions. While there’s no sprawling wine cellar, the concise beverage list leans toward crisp whites, aromatic wines, and refreshing mocktails that play well with herbs and heat; a sommelier-style approach helps with food-friendly selections. Private dining is available for intimate celebrations, and reservations are recommended for peak evenings and weekends. Expect smart casual dress; the atmosphere is convivial, with a steady buzz from families and epicureans sharing plates at the table.

Closing & Call-to-Action
Dine at Whole Earth for a singular expression of Peranakan-Thai heritage that proves plant-based can be luxurious, transportive, and deeply satisfying. Book Whole Earth reservations at least one to two weeks in advance for weekend prime times; weekday lunches are easier. For the best experience, center the table around the Penang Rendang and Mango Tamarind Tofu Roll, then explore spice-forward claypots and mushroom showpieces—proof that the best fine dining in Singapore can be entirely, wonderfully plant-led.