In the heart of Brighton and Hove, Furna is where precision meets soul—a contemporary stage for Chef-Owner Dave Mothersill’s elegant, technique-driven British cuisine. This intimate, design-forward dining room pairs a fully open kitchen with counter seating for front-row theatre, positioning Furna + Brighton and Hove at the nexus of craftsmanship and modern luxury. Expect seasonal produce, creative flourishes, and chefs proudly presenting plates that feel both deeply considered and effortlessly chic.

The Story & Heritage
After shaping the city’s gastronomic identity for years, Dave Mothersill launched Furna as his first solo venture, distilling a career of refined technique and restrained creativity into a focused, personal restaurant. He champions seasonal British produce while allowing subtle international influences to amplify—not overshadow—terroir-driven flavors. Furna’s name nods to warmth, craft, and the elemental allure of the kitchen itself. Recognized by Michelin for its poise and precision, Furna has quickly become a reference point for Brighton and Hove fine dining, evolving with the seasons and continuously tightening its choreography between kitchen and dining room.

The Cuisine & Menu
Furna’s menu is a polished expression of modern British cuisine with a creative edge, offered as a tasting-led format that changes with the markets. Dishes might include Cured Chalkstream Trout with pickled sea herbs and buttermilk; Aged Sussex Beef with roasted yeast, smoked bone marrow and confit shallot; or Norfolk Quail glazed with fermented honey and lovage. Elegant desserts—such as Set Custard with Yorkshire rhubarb, or Chocolate Delice with miso caramel—close the arc with finesse. Sourcing leans local and sustainable, working with trusted British producers and coastal fishmongers. Dietary accommodations are handled with advance notice, and the price positioning sits firmly within fine dining.

Experience & Atmosphere
A chic blend of vintage detail and contemporary lines frames the experience: soft woods, tactile fabrics, and a calming palette that draws the eye to the gleam of the open kitchen. Counter seats offer an immersive chef’s table energy, while banquettes provide intimacy for lingering meals. Service is warm, informed, and delightfully unshowy—think synchronized polish without pretense. A focused wine program, guided by a savvy sommelier team, highlights European classics and new-wave producers, with thoughtful pairings calibrated to the menu’s subtleties. Expect a smart-casual dress code, reservations recommended, and a serene bar moment for aperitifs or a final digestif.

Closing & Call-to-Action
Choose Furna for a refined, Brighton-and-Hove-only expression of modern British gastronomy, where chef-led presentation and seasonal sourcing define the experience. Reservations are essential—book two to four weeks ahead for weekends, or secure counter seats for the most dynamic view. For special occasions, ask about pairing flights and limited chef’s counter availability—intimate, precise, and unmistakably Furna.