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Mediterranean Cuisine
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Paris, France

Zoutra

Michelin

Opposite its big sister Adraba, Zoutra (meaning "little one" in Aramaic) is a Levantine wine bar-cum-eatery curated by chef Elior Benaroche. This more intimate venue fêtes the Eastern Mediterranean through small sharing plates of fragrant, generous and sun-drenched fare: prawns with bacon, labneh and roasted chilli; braised lamb arayes wrapped in mofletta; burnt lemon tart. The inviting setting blends stone, concrete and hardwood floors, with an open kitchen and a laid-back lounge atmosphere.

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Address
6 rue Aristide-Bruant, Paris, Ile-de-France, 75018, FRA
Phone
+33 7 43 52 51 11
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Zoutra restaurant in Paris, France
About

Opposite its big sister Adraba, Zoutra (meaning "little one" in Aramaic) is a Levantine wine bar-cum-eatery curated by chef Elior Benaroche. This more intimate venue fêtes the Eastern Mediterranean through small sharing plates of fragrant, generous and sun-drenched fare: prawns with bacon, labneh and roasted chilli; braised lamb arayes wrapped in mofletta; burnt lemon tart. The inviting setting blends stone, concrete and hardwood floors, with an open kitchen and a laid-back lounge atmosphere.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin · 2026 Michelin Plate