Xochi

Where ancient Oaxacan traditions meet contemporary sophistication, Xochi Houston emerges as downtown's most culturally immersive fine dining destination, housed within the Marriott Marquis and helmed by James Beard Award-winning Chef Hugo Ortega. This isn't merely Mexican cuisine—it's a profound exploration of indigenous Oaxacan gastronomy that educates and enchants Houston's most discerning diners. Since opening in 2017, Xochi represents Chef Hugo Ortega's deeply personal tribute to Oaxaca's culinary heritage, building upon his acclaimed reputation from flagship restaurant Hugo's. Partnering with restaurateur Tracy Vaught, Ortega has created Houston's premier destination for authentic regional Mexican cuisine, earning recognition as one of the city's finest restaurants. The kitchen operates under the guidance of both Hugo and his brother Ruben Ortega, a James Beard finalist whose artisanal chocolate and dessert program elevates the restaurant's cultural authenticity to extraordinary heights. The cuisine transcends typical expectations through meticulous scratch-made preparations that honor centuries-old techniques. Signature dishes include the magnificent Tlayuda De Pollo—a large, thin tortilla crowned with wood-roasted chicken, complex mole negro, house-made quesillo cheese, and black beans. The kitchen's mole program stands unparalleled in Houston fine dining, featuring traditional varieties like mole de chicatana crafted with indigenous ants, alongside the classic mole negro. Barbacoa de Res de Zaachila showcases rolled skirt steak braised with aromatic herbs, while scallops bathed in vibrant mole verde demonstrate the kitchen's sophisticated technique. Every element reflects the restaurant's commitment to authenticity—from daily fresh corn tortillas to traditional Oaxacan cheeses crafted in-house. Xochi's interior balances contemporary Houston elegance with authentic Oaxacan artistry, featuring custom murals adorned with indigenous motifs, hand-crafted pottery, and traditional textiles. The spacious dining rooms and bar area create an atmosphere both sophisticated and welcoming, while private dining spaces and a patio overlooking Discovery Green Park accommodate various occasions. The beverage program distinguishes itself through nearly 100 mezcal varieties—Houston's most comprehensive collection—complemented by Mexican craft beers and inventive cocktails that enhance the cultural immersion. Reservations at this downtown Houston destination book quickly, particularly for weekend dinners when the full Oaxacan experience unfolds. Whether exploring adventurous offerings like edible insects or savoring the restaurant's renowned mole tasting flights, Xochi delivers an unparalleled journey through Mexico's most diverse culinary region, establishing itself as essential dining for Houston's luxury food scene.