

Tuna serves creative seafood at Elektryczna 2, with Michelin Plate recognition in 2024, 2025, and 2026.
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- Address
- Elektryczna 2, 00-346 Warszawa, Poland
- Phone
- +48 22 876 12 46
- Website
- tuna-restaurant.pl

Chili con tuna and creative seafood
Creative seafood shapes Tuna’s lane in Warsaw, with seafood as the primary cuisine and signatures including chili con tuna, tuna nduja, fish platter, and tuna tartare.
Elektryczna 2 dinner plans
Elektryczna 2 gives plans a fixed Warsaw address, and dinner is the meal to build around. Smart casual dress and conversational noise suit a composed evening.
Tuna by Martin Gimenez Castro service
Tuna by Martin Gimenez Castro runs upscale casual service with standard pacing. Michelin recognized the restaurant with its Plate in 2024, 2025, and 2026, while Star Wine List recognized it in 2026.
The Short List
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price |
|---|---|---|
| Tuna | Mariensztat, Creative Seafood | $$$ |
| Europejski Grill | Mariensztat, Modern Polish Grill | $$$ |
| Muzealna | Ujazdow, Modern Polish Bistro | $$$ |
| The Farm | Ujazdow, Farm-to-Table Steakhouse | $$$ |
| Źródło | Praga Polnoc, Modern Polish | $$$ |
| Butchery & Wine | Ujazdow, Modern Steakhouse | $$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Star Wine List
Star Wine List
Michelin Plate
Michelin
Michelin Plate
Michelin
At a Glance
- Elegant
- Modern
- Intimate
- Date Night
- Group Dining
- Casual Hangout
- Open Kitchen
Current opening hours
- Monday
- 5–10:30 PM
- Tuesday
- 5–10:30 PM
- Wednesday
- 5–10:30 PM
- Thursday
- 5–10:30 PM
- Friday
- 5–10:30 PM
- Saturday
- 2–10:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Elegant yet not overwhelming with a large comfy bar, intimate tables, and walls covered in hundreds of tiny metal scales evoking a fishy theme.














