Table 165
Our verdict
Table 165 occupies a corner address on NE 2nd Ave in downtown Delray Beach, placing it at the intersection of the city's most active dining corridor. The restaurant draws a mix of regulars and visitors navigating the Atlantic Avenue scene, with daytime and evening service that shift noticeably in pace and purpose. For context on where it fits in the broader Delray dining picture, see our full city coverage.
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- Address
- 165 NE 2nd Ave, Delray Beach, FL 33444
- Phone
- (561) 266-3629
- Hours
- Mon–Thu 5–10 PMFri–Sat 5 PM–1 AMSun 5–9:30 PM
- Website
- table165.com
- Directions
- Get directions
- Booking
- Book on OpenTable

The menu
What to order
- Hamachi Seaside Crudo
- Thai Ceviche
- Crispy Tostones with Heritage Pork Belly
- Miso Ora King Salmon Pasta
- Wagyu Petite Filet
A Corner Address in Delray's Most Active Dining Corridor
Delray Beach's dining scene has consolidated around a few blocks radiating from Atlantic Avenue, and NE 2nd Ave sits squarely inside that zone. The addresses here compete on proximity to foot traffic as much as on menu: this is a corridor where lunch service, evening walk-ins, and weekend reservation blocks all run at different tempos, and a restaurant's position on any given block shapes who walks through the door and when. Table 165, at 165 NE 2nd Ave, occupies exactly that kind of location — a corner-adjacent address where the distinction between daytime and evening service is not just operational, but experiential.
That lunch-versus-dinner divide is the most useful frame for understanding how Table 165 functions within Delray's mid-to-upper dining tier. In many Florida coastal cities, restaurants on corridors like this one operate two essentially different businesses under one roof: a daytime service calibrated for the lunch crowd moving through a working downtown, and an evening format where the pace slows, the room fills differently, and the menu's more ambitious plates find their proper audience. Table 165 sits inside that pattern.
Daytime Dining in Downtown Delray: The Lunch Logic
Lunch on NE 2nd Ave operates under a different set of pressures than dinner. The customer base skews toward people with limited time — professionals, shoppers, visitors moving between Atlantic Avenue stops. The expectation is efficiency alongside quality, and restaurants that have learned to manage that balance tend to build a loyal daytime following that drives weekday covers more reliably than weekend evening walk-ins.
In Delray's current dining mix, this daytime tier includes everything from casual spots like Baba Pierogies Delray Beach and Batch New Southern Kitchen & Tap to neighborhood bistros like Boheme Bistro.
What the address does confirm: this is not a destination-only dining room. Walk-in traffic is part of the operating reality for any restaurant at this location, and that shapes the room's rhythm in ways that more removed or reservation-heavy venues don't experience. Compare that to a concept like Akira Back in Delray, which operates with a clearer fine-dining positioning that shifts the guest expectation before anyone sits down.
Evening Service and the Shift in Register
Florida's coastal dining rooms change character after dark in ways that inland cities often don't. The humidity drops slightly, the outdoor seating fills, and the guest mix shifts from purposeful daytime visitors to people who have chosen dinner as the event rather than a pause in a day's activity. On NE 2nd Ave, that evening shift brings the street's restaurants into closer competition with the Atlantic Avenue corridor's heavier hitters, including steakhouse-format venues like Bourbon Steak Delray Beach, which set a different price ceiling and service register for evening expectations.
The restaurants that manage the lunch-to-dinner transition most effectively on corridors like this are typically the ones with menus flexible enough to accommodate both modes without diluting either. Nationally, this challenge has produced some of the most interesting mid-format dining in American cities. At the far end of the ambition spectrum, restaurants like Lazy Bear in San Francisco and Alinea in Chicago have solved the problem by eliminating daytime service entirely and optimizing for a single evening format. That's a model available only to restaurants with sufficient reservation depth and price-point to sustain it. Most Delray Beach restaurants, operating at a different scale and in a more tourism-dependent market, don't have that option.
In that context, the lunch-dinner divide is a design constraint as much as a business one, and how a restaurant on NE 2nd Ave handles it tells you more about its positioning than any single menu item could.
Where Table 165 Sits in the Delray Dining Picture
Delray Beach's restaurant scene has grown substantially over the past decade, moving from a purely local dining destination toward a corridor that draws Palm Beach County visitors with more developed fine-dining expectations. That shift has put upward pressure on quality and concept at every price point. The restaurants that have found durable positions, as opposed to seasonal ones, tend to be those with clearly defined identities that don't rely solely on Atlantic Avenue foot traffic to fill their rooms.
Nationally, the analogy is to the kind of mid-ambition restaurant that holds its own without claiming a place in the conversation occupied by Le Bernardin in New York City, The French Laundry in Napa, or Blue Hill at Stone Barns in Tarrytown, venues that have defined destination dining at a different scale and with institutional recognition behind them. Table 165's address puts it in a more immediate competitive frame with the restaurants it shares a street with, and its staying power in that frame is the more relevant measure.
For travelers approaching Delray Beach from outside Palm Beach County, the useful comparators are restaurants like Emeril's in New Orleans or Providence in Los Angeles, not in format or price, but in the role they play as anchoring mid-corridor addresses that have developed regular followings rather than relying on novelty. Venues with that kind of local anchoring tend to be more reliable visits precisely because they're not performing for a transient audience.
For a full map of where Table 165 fits in the city's current dining picture, our full Delray Beach restaurants guide covers the corridor in depth and includes the peer venues that help calibrate expectations across price tiers.
Planning Your Visit
Table 165 is located at 165 NE 2nd Ave, Delray Beach, FL 33444, on a block that sits within easy walking distance of the Atlantic Avenue main corridor. Given the address's proximity to active foot traffic, walk-in availability at lunch is a reasonable expectation on most weekdays, though evening visits, particularly on weekends, typically warrant a reservation, as is standard for most Delray Beach dining rooms at this location tier. For additional context on the neighborhood and comparable venues nearby, the Delray Beach city guide provides the fuller picture.
Frequently asked questions
What part of town is Table 165 in?
Table 165 is located at 165 NE 2nd Ave, Delray Beach, FL 33444, Delray Beach.
How far is Table 165 from the Atlantic Avenue main strip in Delray Beach?
Table 165 is located at 165 NE 2nd Ave, Delray Beach, FL 33444, on a block that sits within easy walking distance of Atlantic Avenue, the city's primary commercial and dining corridor. The proximity means guests can combine a meal at Table 165 with the broader Atlantic Avenue scene before or after service. For visitors arriving by car, street parking and nearby lots serve the immediate area.
What do regulars order at Table 165?
For current menu highlights and what the kitchen is known for on any given week, reaching out to the venue directly is the most reliable route. The NE 2nd Ave corridor in Delray Beach rewards venues that rotate with local and seasonal availability, so what regulars favor can shift.
Is Table 165 reservation-only?
The venue sits on one of Delray Beach's busiest dining blocks, where weekend foot traffic can make walk-in availability unpredictable, particularly during season. Contacting the venue ahead of your visit is the practical approach if timing matters.
Do they accommodate allergies at Table 165?
If you are managing a specific dietary requirement, check the venue's official channels before booking. This applies across the Delray Beach corridor, where kitchen practices vary considerably between formats and ownership groups.
Does Table 165 justify its prices?
Checking current pricing directly with the venue gives you the clearest basis for comparison against neighboring options on the same block.
Style and Standing
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Table 165This venue — the venue you are viewing | Contemporary American with French & Thai Influences | $30–50 | Not listed |
| Edgewater Dining Room at Harbour's Edge | American Fine Dining | $30–50 | Linton Blvd area |
| Poppies Restaurant & Deli | New York-Style Deli | $20–30 | Delray Beach |
| Park Tavern | American Farm-to-Table Gastropub | $30–50 | Downtown Delray Beach |
| Tramonti | Classic Italian Trattoria | $50–100 | Atlantic Ave |
| Novecento | Argentinian Steakhouse with Italian Influences | $30–50 | downtown |
Continue exploring
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The wine
- Wine program
- Curated wine list
- Extensive wine list
- Craft cocktails
Details
- Elegant
- Cozy
- Trendy
- Sophisticated
- Date Night
- Special Occasion
- Group Dining
- Private Dining
- Terrace
- Open Kitchen
- Extensive Wine List
- Craft Cocktails
- Farm To Table
- Organic
- Local Sourcing
- Sustainable Seafood
- Small Plates
- A La Carte
- Wine
- Cocktails
- Vegetarian Friendly
- Organic Focus
- Allergy Accommodating
Current opening hours
- Monday
- 5–10 PM
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5 PM–1 AM
- Saturday
- 5 PM–1 AM
- Sunday
- 5–9:30 PM
Hours can change for holidays and private events. Last verified .
Warm and inviting dining space with cozy patio seating; refined yet approachable atmosphere celebrating seasonal creativity.














