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Contemporary
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Michelin

A delicious salad with tuna belly and prawns, rabbit ravioli with garlic, grilled aubergine with oyster sauce, deer meatballs with mushrooms... This restaurant, on the ground floor of the same building as the award-winning Barro, offers diners chef Carlos Casillas’s most accessible and informal cuisine, and here he gives free rein to his culinary creativity with traditional dishes (some are to share and half portions are available), all from a modern and attractive perspective that also demonstrates his commitment to the region. It has a large bar area, well-suited for tapas, chatting or enjoying a coffee, a cosy dining room with exposed wooden beams and a fantastic terrace overlooking the city walls. Don't miss their creamy flan, accompanied by a quenelle of butter ice cream!

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Address
Carretera de Salamanca 4, Ávila, Castille and Leon, 05002, ESP
Phone
+34 696 11 09 65
Saves & bookings on Pearl
Surco restaurant in Ávila, Spain
About

A delicious salad with tuna belly and prawns, rabbit ravioli with garlic, grilled aubergine with oyster sauce, deer meatballs with mushrooms... This restaurant, on the ground floor of the same building as the award-winning Barro, offers diners chef Carlos Casillas’s most accessible and informal cuisine, and here he gives free rein to his culinary creativity with traditional dishes (some are to share and half portions are available), all from a modern and attractive perspective that also demonstrates his commitment to the region. It has a large bar area, well-suited for tapas, chatting or enjoying a coffee, a cosy dining room with exposed wooden beams and a fantastic terrace overlooking the city walls. Don't miss their creamy flan, accompanied by a quenelle of butter ice cream!

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin · 2026 Michelin Plate