Restaurant Blauer Pfau is a German steakhouse in Kreuztal, with Filet and Rumpsteak among its signatures and craft cocktails to drink.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Berghäuser Weg, 57223 Kreuztal, Germany
- Phone
- +492732594723
- Website
- blauerpfau.com
Saves & bookings on Pearl
German steakhouse with Filet and Rumpsteak
German steakhouse cooking frames Restaurant Blauer Pfau around steakhouse choices, with Filet and Rumpsteak among the named signatures.
Craft cocktails on Berghäuser Weg
Berghäuser Weg in Kreuztal gives the restaurant a specific base for plans, and craft cocktails give the drinks side a defined focus.
Smart casual, leisurely, conversational
Smart casual expectations sit alongside upscale-casual service, leisurely pacing, and a conversational noise level. That makes the format suited to lunch or dinner when conversation matters.
In Context: Similar Options
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Restaurant Blauer Pfau | German Steakhouse | $$$ | , | Kreuztal |
| Reef and Beef Düsseldorf | Steakhouse & Seafood | $$$ | , | Pempelfort |
| Waid Lake Steakhouse & More | Steakhouse with Italian influences | $$$ | , | Weinheim |
| The Lox | Modern Steakhouse | $$$ | Oberkassel | |
| Reef and Beef | Steakhouse & Seafood | $$$ | , | Bayenthal |
| Ranch & Sea steak of the art | American Steakhouse & Barbecue | $$$ | , | Goethehaus |
At a Glance
- Classic
- Elegant
- Sophisticated
- Business Dinner
- Special Occasion
- Group Dining
- Standalone
- Craft Cocktails
Current opening hours
- Monday
- Closed
- Tuesday
- 12–8 PM
- Wednesday
- Closed
- Thursday
- 4–8 PM
- Friday
- 3–11 PM
- Saturday
- 12–11 PM
- Sunday
- 12–11 PM
Hours can change for holidays and private events. Last verified .
Sophisticated golf club setting with refined dining atmosphere suitable for special occasions and business entertaining.