Opus at the Belfry House
Wine Spectator Award of Excellence
Our verdict
Wine Spectator 2026 Award of Excellence winner. Cuisine: Farm-to-Table / French. Wine strengths: France, California.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 3601 WI-67, Delavan, WI 53115
- Phone
- (262) 394-3939
- Hours
- Mon–Wed ClosedThu 5–10 PMFri ClosedSat 5–10 PMSun Closed
- Website
- dineopus.com
- Directions
- Get directions
- Booking
- Book on OpenTable
The menu
What to order
- Roasted Sunchoke Soup
- Halibut with yuzu beurre blanc and black garlic jus
- Seared scallop with kimchi butter
- Prime beef tenderloin Rossini with foie gras shumai
- Caramelized apple tart tatin
Wine Spectator 2026 Award of Excellence winner. Cuisine: Farm-to-Table / French. Wine strengths: France, California.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
Opus at the Belfry House
The wine
Opus at the Belfry House holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine program
- Exceptional wine program
- Wine Spectator
- Wine Spectator Award of Excellence
- Extensive wine list
- Sommelier-led
Details
- Romantic
- Cozy
- Elegant
- Intimate
- Sophisticated
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Open Kitchen
- Private Dining
- Historic Building
- Hotel Restaurant
- Design Destination
- Extensive Wine List
- Sommelier Led
- Farm To Table
- Local Sourcing
- Organic
- Tasting Menu
- Prix Fixe
- Wine
- Pescatarian Friendly
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 5–10 PM
- Friday
- Closed
- Saturday
- 5–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
An intimate, limited‑seating fine dining room with comfortable decor and an open kitchen, described by guests as peaceful, romantic, and artful, where carefully plated courses and attentive, professional service create a transportive, almost European tasting‑room experience.