Onslow
Celebrity chef Josh Emett opened his restaurant in a spacious, lofty room that is fitted with banquettes and booth seating and leads onto a garden terrace. The menu features European-inspired cooking with Kiwi twists, and New Zealand ingredients enjoy pride of place. Start with Chatham Islands crayfish éclair, followed by Big Glory Bay salmon pastrami with savoury canelé served tableside in a salmon trolley for an engaging theatrical experience.
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- Address
- 9 Princes Street, Auckland Central, Auckland, 1010, NZL
- Phone
- +64 9-930 9123
- Website
- onslow.nz
- Directions
- Get directions

Celebrity chef Josh Emett opened his restaurant in a spacious, lofty room that is fitted with banquettes and booth seating and leads onto a garden terrace. The menu features European-inspired cooking with Kiwi twists, and New Zealand ingredients enjoy pride of place. Start with Chatham Islands crayfish éclair, followed by Big Glory Bay salmon pastrami with savoury canelé served tableside in a salmon trolley for an engaging theatrical experience.
- Fiordland crayfish éclair
- Big Glory Bay salmon gravadlax (salmon trolley)
- Onslow fried chicken (OFC) with caviar
- Chocolate soufflé
- Cannelé de Bordeaux with poached pear
- Lamb’s tongue schnitzel
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
Cuisine Good Food Guide 2 Hat
Cuisine Good Food Guide
Michelin Plate
Michelin · 2026 Michelin Plate
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- Sophisticated
- Elegant
- Classic
- Intimate
- Well Known
- Date Night
- Business Dinner
- Group Dining
- Special Occasion
- Celebration
- Private Event
- Design Destination
- Historic Building
- Private Dining
- Standalone
- Wine Cellar
- Terrace
- Extensive Wine List
- Sommelier Led
- Craft Cocktails
- Farm To Table
- Local Sourcing
- Sustainable Seafood
- Garden
- Street Scene
A sophisticated yet relaxed inner-city dining room in a historic building, with lofty, spacious interiors, banquettes and booth seating leading onto a garden terrace; the atmosphere is polished but laid-back, with attentive, classic-style service suited to long, leisurely meals and special occasions.



















