Oaxaca Club
Oaxaca Club serves Oaxacan Mexican cooking with seafood, steaks, craft cocktails, and signatures including pan-roasted snapper and moles.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 131 1st Ave N #102, Jacksonville Beach, FL 32250
- Phone
- +19043720537
- Website
- theoaxacaclub.com
Saves & bookings on Pearl
Pan-roasted snapper, short rib birria, and moles
Pan-roasted snapper, short rib birria, and moles anchor Oaxaca Club’s Oaxacan Mexican cooking, with seafood and steaks in scope. Local sourcing gives diners a concrete cue for how the kitchen frames those choices.
Leisurely pace and conversational noise
Leisurely pacing pairs with a conversational noise level, and Oaxaca Club serves brunch, lunch, and dinner. Craft cocktails fit the same longer-meal format for a table built around talking.
Budget and Context
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Oaxaca Club | $$$ | , | Jacksonville Beach, Polished Oaxacan Mexican with Seafood & Steaks | |
| Eleven South | $$$ | , | Jacksonville Beach, New American Seafood & Steaks | |
| O-Ku | $$$$ | , | Jacksonville Beach, Modern Japanese Sushi & Omakase | |
| Sandbar Jax Bch | Jacksonville Beach, Beachfront American | $$ | , | |
| Beachside Seafood Restaurant & Market | $$ | , | Jacksonville Beach, Fresh Coastal Seafood | |
| Refinery Jax Beach | $$$ | , | Jacksonville Beach, Euro-American Seafood |
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At a Glance
- Modern
- Trendy
- Elegant
- Lively
- Date Night
- Special Occasion
- Brunch
- Open Kitchen
- Craft Cocktails
- Local Sourcing
Current opening hours
- Monday
- 11 AM–10 PM
- Tuesday
- 11 AM–10 PM
- Wednesday
- 11 AM–10 PM
- Thursday
- 11 AM–10 PM
- Friday
- 11 AM–11 PM
- Saturday
- 11 AM–11 PM
- Sunday
- 11 AM–10 PM
Hours can change for holidays and private events. Last verified .
Relaxed yet refined atmosphere with modern design inspired by Oaxacan architecture, history, and culture.