Mo Chien Tan
The oldies soundtrack and warm lighting set a relaxed, retro vibe. The chef didn’t attend culinary school, but his diligence and passion more than make up for any lack of formal training. His cooking is rooted in home-style recipes, with a scattering of creative Taiwanese and Sichuanese twists. Cold appetisers are boldly flavoured with bright, savoury notes. His signature beef shin and tendon in mala sauce is loaded with umami and aromas.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 10, Lane 180, Minsheng Road, East District, Hsinchu City, Northern Taiwan, TWN
- Phone
- +886 3 532 3230
- Website
- guide.michelin.com
- Directions
- Get directions
Saves & bookings on Pearl
The oldies soundtrack and warm lighting set a relaxed, retro vibe. The chef didn’t attend culinary school, but his diligence and passion more than make up for any lack of formal training. His cooking is rooted in home-style recipes, with a scattering of creative Taiwanese and Sichuanese twists.
Cold appetisers are boldly flavoured with bright, savoury notes. His signature beef shin and tendon in mala sauce is loaded with umami and aromas.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
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At a Glance
- Cozy
- Retro
- Intimate
- Date Night
- Business Dinner
- Group Dining
- Special Occasion
- Standalone
- Design Destination
A low-key restaurant hidden in an alley, with warm lighting and an oldies soundtrack that creates a relaxed, nostalgic, retro atmosphere.