Mendi Goikoa Bekoa

Where centuries-old stone walls meet the legendary Anboto mountain, Mendi Goikoa Bekoa + Axpe transforms a historic 1745 Basque farmhouse into an extraordinary culinary sanctuary that celebrates the authentic flavors of Euskadi. This Michelin Guide-recognized restaurant offers discerning diners an intimate journey through traditional Basque gastronomy within one of Spain's most atmospheric dining destinations. The story of Mendi Goikoa Bekoa begins with its remarkable setting—a meticulously restored farmhouse that has welcomed guests for nearly three centuries. Under new management since 2021, the restaurant has breathed fresh life into this cultural landmark while honoring its deep-rooted heritage. The establishment's commitment to preserving Basque culinary traditions has earned recognition from the Michelin Guide and the prestigious Talento Gastro Bizkaia award, cementing its reputation among the best restaurants Axpe has to offer. The philosophy centers on pure expression of local ingredients through time-honored grilling techniques that have defined Basque cuisine for generations. The cuisine at Mendi Goikoa Bekoa showcases the finest of Basque gastronomy through its traditionally inspired à la carte menu, complemented by seasonal suggestions and an expertly crafted lunch tasting menu. Signature dishes include the celebrated steamed molletes with Txistorra sausage from the renowned Aldaz meat company, paired with cured egg yolk—a combination that exemplifies the restaurant's mastery of regional flavors. The kitchen excels in impressive grilled preparations, featuring the matured Txuleta de Vaca aged thirty days and served with spring onion salad, alongside the exceptional Solomillo with Oporto sauce, foie gras, and creamy potato. Each dish reflects the restaurant's commitment to sourcing the finest local and seasonal ingredients, prepared with the simplicity that allows their inherent quality to shine. The dining experience unfolds within spaces that seamlessly blend rustic authenticity with refined comfort. The restaurant's charming internal terrace overlooks the pristine valley, while the harmonious combination of original stone and wood architecture creates an atmosphere of warmth and intimacy. Service reflects traditional Basque hospitality, with attentive staff who understand the cultural significance of each dish. The establishment also offers guest accommodations within the same historic building, allowing visitors to fully immerse themselves in this mountain retreat. The wine program thoughtfully complements the regional cuisine with carefully selected bottles that honor the Basque terroir. For those seeking the finest fine dining in Axpe, Mendi Goikoa Bekoa reservations should be secured well in advance, particularly for weekend dining and the coveted terrace seating. This remarkable restaurant offers more than a meal—it provides an authentic connection to Basque culture within one of Spain's most breathtaking natural settings.