Located by the Chamoso River, near Lugo, this restaurant offers an idyllic setting in a restored old mill. Its menu, rooted in traditional Galician cuisine, features D.O. Galician beef, river fish, octopus, homemade croquettes and scallops. The wines from Rías Baixas, Ribeiro and Ribeira Sacra pair perfectly with the dishes. To finish, the homemade desserts are a priority. Dining here, with the soothing sound of water and the warmth of the setting, is a distinctive experience. A place where good food an
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Lugar Santa Comba, s/n, 27002 Lugo (Lugo)
- Phone
- +34-982304577
- Website
- mazodesantacomba.com
- Directions
- Get directions
Saves & bookings on Pearl
Located by the Chamoso River, near Lugo, this restaurant offers an idyllic setting in a restored old mill. Its menu, rooted in traditional Galician cuisine, features D.O.
Galician beef, river fish, octopus, homemade croquettes and scallops. The wines from Rías Baixas, Ribeiro and Ribeira Sacra pair perfectly with the dishes. To finish, the homemade desserts are a priority.
Dining here, with the soothing sound of water and the warmth of the setting, is a distinctive experience. A place where good food and nature come together in well-suited harmony.
- Bacalao gallego o a la plancha
- Anguilas de Portomarín
- Pulpo á feira
- Croquetas caseras
- Jamón de porco celta
- Ternera gallega a la plancha
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.8 Food Rating
Macarfi
Continue exploring
More in Lugo
At a Glance
- Scenic
- Rustic
- Cozy
- Romantic
- Classic
- Family
- Group Dining
- Date Night
- Celebration
- Special Occasion
- Casual Hangout
- Private Event
- Garden
- Historic Building
- Terrace
- Courtyard
- Design Destination
- Standalone
- Extensive Wine List
- Local Sourcing
- Waterfront
- Garden
Traditional Galician countryside restaurant set in a restored ethnographic complex (mill, mazo and sawmill) beside the Río Chamoso, with dining rooms over the river and a covered terrace that feel cozy and rustic yet well-kept and charming.