In the heart of Gent’s historic center, LOF + Gent unfolds within the stately Pillows Grand Boutique Hotel, where Louis XIV elegance meets contemporary finesse. This is Gent fine dining with a quietly sumptuous aesthetic: plush textures, candlelit poise, and a kitchen that celebrates pristine produce with deft, modern restraint. The restaurant’s defining signature is refined French cuisine accented by subtle Asian inflections—think lapsang souchong, delicate emulsions, and meticulous saucing—crafted to seduce discerning palates seeking the best restaurants Gent has to offer.

The Story & Heritage
LOF opened as the culinary soul of the Pillows Grand Boutique Hotel Reylof, channeling the mansion’s aristocratic heritage into a polished, current expression. The kitchen champions a produce-first philosophy, spotlighting seasonal Belgian and North Sea ingredients enhanced by judicious technique. Recognized by the MICHELIN Guide, LOF has evolved into a destination for lovers of precision French cookery in Gent, lauded for balance, clarity, and restraint rather than theatrics. The team’s sensibility—classic foundations with cosmopolitan grace—anchors LOF among the top contenders for best fine dining in Gent, with a reputation for consistency and quiet luxury.

The Cuisine & Menu
Expect a refined French framework, executed with clean lines and contemporary ease. Signature preparations might include Monkfish on the Bone with Carrot Cream, Lapsang Souchong Broth, and Olive–Carrot Emulsion; North Sea Sole with Brown Butter and Sea Herbs; or Flanders Beef with Smoked Celeriac and Sauce Bordelaise. Menus flow seasonally, offering a concise tasting menu alongside à la carte selections and a curated prix fixe—an elegant fine dining tier without tipping into ultra‑premium ostentation. The kitchen favors local and sustainable sourcing, from coastal fisheries to regional farms, and accommodates vegetarian preferences and common dietary needs with advance notice. Each plate is harmonious, quietly technical, and anchored by deep, polished flavors.

Experience & Atmosphere
Designed to echo the hotel’s regal bones in a softer, contemporary register, LOF’s dining room blends heritage moldings with modern comfort—muted palettes, tactile fabrics, and intimate lighting. Service is poised and intuitive, guided by a polished team and an engaging sommelier who curates a cellar strong in Burgundy, Champagne, and Belgian discoveries, with thoughtful wine pairing options. A chic bar and salon offer aperitifs and digestifs; private dining can be arranged for intimate celebrations. Expect a smart-casual to elegant dress code. LOF reservations are recommended, especially for weekends and peak travel periods. The cadence is unhurried, with tableside finishing touches that underscore a sense of occasion.

Closing & Call-to-Action
For travelers seeking Michelin‑recognized finesse and the city’s most civilized pace, LOF is a refined pause in Gent. Reserve two to three weeks ahead—longer for Friday and Saturday—to secure the dining room’s most coveted tables. Opt for the tasting menu with sommelier pairings, and consider arriving early for a Champagne aperitif at the bar. This is Gent’s invitation to linger: nuanced cuisine, impeccable service, and the glow of historic grandeur.