Lila
Working under that name, a small nod to the chef's mother and grandmother, we find Omar Ben Hammou, a Peruvian-born chef who, after discovering his vocation, has not stopped travelling and working all over the world. Here, in this cosy contemporary bistro we find a different cuisine, which, starting from a clear Japanese base, acquires a certain personality by adding different notes of fusion with other cultures. Top dishes? Try their wild-caught fish ceviche or the roasted cauliflower, served with kombu, yellow chilli, yuzu kosho and Riviera herbs.
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- Address
- Marconi 18, Fuengirola, Andalusia, 29640, ESP
- Phone
- +34 699 11 11 26
- Website
- lilarestaurant.com
Saves & bookings on Pearl
Working under that name, a small nod to the chef's mother and grandmother, we find Omar Ben Hammou, a Peruvian-born chef who, after discovering his vocation, has not stopped travelling and working all over the world. Here, in this cosy contemporary bistro we find a different cuisine, which, starting from a clear Japanese base, acquires a certain personality by adding different notes of fusion with other cultures. Top dishes? Try their wild-caught fish ceviche or the roasted cauliflower, served with kombu, yellow chilli, yuzu kosho and Riviera herbs.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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