Where the Meuse River meets culinary artistry, Le Beau Rivage by Curtis + Dave emerges as Belgium's most compelling fine dining renaissance, transforming a beloved Namur landmark into a sophisticated temple of modern French gastronomy under the masterful direction of Curtis Maquet.

Curtis Maquet's journey from the acclaimed Table de Maxime to helming this riverside institution represents more than culinary evolution—it's a complete reimagining of Belgian fine dining. Having honed his craft under some of France's most demanding kitchens, Maquet brings both technical precision and creative audacity to this storied location. His appointment has single-handedly restored Dave to Belgium's fine dining map, earning recognition from discerning gourmands across Europe who recognize Le Beau Rivage by Curtis as the region's most exciting culinary destination.

Maquet's cuisine philosophy centers on ingredient supremacy, elevating classic French techniques through contemporary interpretation and bold flavor combinations. His signature Miéral duck breast exemplifies this approach—perfectly medium-rare with crackling skin, accompanied by aromatic Vadouvan jus and winter vegetables including precisely diced beetroot that adds unexpected freshness. The legendary shepherd's pie transforms humble duck legs into pure luxury through cloud-like mashed potatoes and rich, concentrated flavors. Each dish demonstrates Maquet's ability to honor traditional Gallic recipes while infusing personal creativity and generous portions that satisfy both palate and soul. The tasting menu showcases seasonal Belgian ingredients alongside French classics, with dietary accommodations seamlessly integrated into the ultra-premium dining experience.

The restaurant's interior reflects the same sophisticated evolution as its cuisine, balancing riverside elegance with contemporary comfort. Service embodies the refined French tradition, with each team member trained to deliver seamless, anticipatory hospitality that enhances rather than interrupts the culinary journey. The wine program features an exceptional selection of French vintages alongside carefully chosen Belgian bottles, curated by knowledgeable sommeliers who excel at perfect pairings. Guests can choose between à la carte selections and multi-course set menus, with the chef's table offering intimate access to Maquet's creative process. The dress code maintains fine dining standards appropriate for this caliber of restaurant.

Reservations at Le Beau Rivage by Curtis require advance planning, particularly for weekend evenings and the coveted chef's table experience. This riverside culinary sanctuary represents Belgium's triumphant return to international fine dining recognition, making every meal a celebration of both location and culinary excellence.