The Millán brothers opened this distinctive bar in March 1973, and today it is a place of pilgrimage for those seeking high-quality seasonal ingredients. Don't miss their morteruelo (a meat stew), marinated partridge, snails, lamb chops, beef cheeks, pig's ear or mushrooms when in season. But whatever you order, you can't go wrong. There is only one bar—behind which Ángel Millán, a lifelong tavern owner, welcomes guests with warmth and knowledge. They don't take bookings and are closed on weekends. T
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- San Francisco, 20, 16001 Cuenca (Cuenca)
- Phone
- +34-969213214
- Directions
- Get directions
Saves & bookings on Pearl
The Millán brothers opened this distinctive bar in March 1973, and today it is a place of pilgrimage for those seeking high-quality seasonal ingredients. Don't miss their morteruelo (a meat stew), marinated partridge, snails, lamb chops, beef cheeks, pig's ear or mushrooms when in season. But whatever you order, you can't go wrong.
There is only one bar—behind which Ángel Millán, a lifelong tavern owner, welcomes guests with warmth and knowledge. They don't take bookings and are closed on weekends. This gastronomic temple of honest cooking is a priority stop.
- morteruelo
- marinated partridge
- snails
- suckling lamb chops
- beef cheeks
- pig’s ear
- seasonal wild mushrooms
- amanitas mushrooms
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.5 Food Rating
Macarfi
At a Glance
- Well Known
- Lively
- Rustic
- Cozy
- After Work
- Casual Hangout
- Group Dining
- Solo
- Standalone
- Historic Building
- Local Sourcing
- Street Scene
Bustling, old-school Castilian tapas bar with a single long counter, white tablecloths on the bar, and walls lined with hams and local products; standing-room-only inside with an energetic, convivial atmosphere and a simple terrace outside when weather permits.