La Patera
Macarfi 7.3 Food Rating
Our verdict
Right on the sand, overlooking the estuary in El Rompido, this seafaring spot with a terrace wins you over even before you glance at the menu. Fish and seafood are handled with care and without unnecessary frills. Alongside rice dishes, fresh fish and seafood, highlights include the tuna tartare, ham croquettes and the faux tomato of foie gras with mango. The dining room, with dressed tables, has a welcoming coastal feel with a classic touch, matched by attentive service and a well-chosen wine
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- Address
- Nao, 1, 21459 El Rompido, Huelva (El Rompido)
- Phone
- +34-673090024
- Hours
- Mon–Thu 1–4 PM, 8–11 PMFri–Sat 1–4 PM, 8–11:30 PMSun 1–4 PM, 8–11 PM
- Website
- grupoelpalo.com
- Directions
- Get directions
The menu
What to order
- Cocina andaluza y marinera (traditional Andalusian and seafood dishes)
Right on the sand, overlooking the estuary in El Rompido, this seafaring spot with a terrace wins you over even before you glance at the menu. Fish and seafood are handled with care and without unnecessary frills. Alongside rice dishes, fresh fish and seafood, highlights include the tuna tartare, ham croquettes and the faux tomato of foie gras with mango.
The dining room, with dressed tables, has a welcoming coastal feel with a classic touch, matched by attentive service and a well-chosen wine list. Here, the sea doesn’t just set the scene—it’s also on the menu.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.3 Food Rating
Macarfi
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Details
- Classic
- Lively
- Cozy
- Group Dining
- Family
- Casual Hangout
- Date Night
- Standalone
- A La Carte
Current opening hours
- Monday
- 1–4 PM, 8–11 PM
- Tuesday
- 1–4 PM, 8–11 PM
- Wednesday
- 1–4 PM, 8–11 PM
- Thursday
- 1–4 PM, 8–11 PM
- Friday
- 1–4 PM, 8–11:30 PM
- Saturday
- 1–4 PM, 8–11:30 PM
- Sunday
- 1–4 PM, 8–11 PM
Hours can change for holidays and private events. Last verified .
Informal, classic Andalusian neighborhood restaurant atmosphere with a focus on authentic local flavors rather than fine-dining formality.