Fango

Near the port of El Rompido and with the Piedras estuary as a picture-postcard backdrop, this restaurant will win you over at first glance: natural wood, rattan and earthy tones in a Mediterranean style. The menu invites you to share and be surprised, with recipes that use local ingredients with a modern twist. Everything is beautifully presented, tasty and reasonably priced.

The Iberian pork rice with mushrooms, the tartare, the bluefin tuna nigiri-croquettes and the oxtail toasted sandwich are pure enjoyment. Only open in season. Cuisine with an Andalusian soul and a creative mind, served in among the more beautiful corners of the Huelva coast.