Chefs Jeffrey Ruiz and Helena Termes serve deeply rooted Catalan cuisine, reviving ancestral recipes and techniques. They work with local, seasonal products sourced from small farmers who practise organic and biodynamic agriculture. Their dishes move diners with their apparent simplicity and authenticity. Must-tries include the coca de recapte and the Iberian pork ear sandwich with red prawn tartare. The wine cellar focuses on natural and locally produced labels. The restaurant is small and wel
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- Address
- Mal Pas, 3, 17230 Palamós, Girona (Palamós)
- Phone
- +34-872411832
- Website
- lacortdelmos.com
- Directions
- Get directions
Saves & bookings on Pearl
Chefs Jeffrey Ruiz and Helena Termes serve deeply rooted Catalan cuisine, reviving ancestral recipes and techniques. They work with local, seasonal products sourced from small farmers who practise organic and biodynamic agriculture. Their dishes move diners with their apparent simplicity and authenticity. Must-tries include the coca de recapte and the Iberian pork ear sandwich with red prawn tartare.
The wine cellar focuses on natural and locally produced labels. The restaurant is small and welcoming, featuring a counter overlooking the open kitchen. In a short time, it has become a priority-stop on the Costa Brava.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.9 Food Rating
Macarfi
Michelin Plate
Michelin
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At a Glance
- Intimate
- Cozy
- Rustic
- Modern
- Casual Hangout
- Date Night
- Special Occasion
- Open Kitchen
- Standalone
- Natural Wine
- Local Sourcing
- Sustainable Seafood
- Natural Wine
- Street Scene
An unpretentious, intimate dining room with a warm, cozy feel; press describes stone surfaces and warm light, with a traditional yet modern atmosphere.