Michelin Plate
Our verdict
The restaurant’s name is the French for ‘appetite’, recalling to mind a gastronome who held that true ‘l'appétit’ lies in respecting the natural flavours of the ingredients. Seasonal produce is handled with respect, leaving a lasting impression. In the evening, the menu also features Japan’s distinctive yoshoku, or Western-influenced cuisine, including mince cutlet and doria (rice gratin). At the counter, guests can relax and enjoy the sounds and aromas of cooking, alongside the chefs.
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The restaurant’s name is the French for ‘appetite’, recalling to mind a gastronome who held that true ‘l'appétit’ lies in respecting the natural flavours of the ingredients. Seasonal produce is handled with respect, leaving a lasting impression. In the evening, the menu also features Japan’s distinctive yoshoku, or Western-influenced cuisine, including mince cutlet and doria (rice gratin). At the counter, guests can relax and enjoy the sounds and aromas of cooking, alongside the chefs.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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Details
- Cozy
- Intimate
- Modern
- Date Night
- Solo
- Special Occasion
- Chefs Counter
- Standalone
- Tasting Menu
- A La Carte
- Counter Dining
Current opening hours
- Monday
- 11:30 AM–2:30 PM, 6–10 PM
- Tuesday
- Closed
- Wednesday
- 11:30 AM–2:30 PM, 6–10 PM
- Thursday
- 11:30 AM–2:30 PM, 6–10 PM
- Friday
- 11:30 AM–2:30 PM, 6–10 PM
- Saturday
- 11:30 AM–2:30 PM, 6–10 PM
- Sunday
- 11:30 AM–2:30 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Small counter-style French-meets-yōshoku bistro with a relaxed, casual atmosphere and intimate seating.