The restaurant’s name is the French for ‘appetite’, recalling to mind a gastronome who held that true ‘l'appétit’ lies in respecting the natural flavours of the ingredients. Seasonal produce is handled with respect, leaving a lasting impression. In the evening, the menu also features Japan’s distinctive yoshoku, or Western-influenced cuisine, including mince cutlet and doria (rice gratin). At the counter, guests can relax and enjoy the sounds and aromas of cooking, alongside the chefs.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 2F, 1-4-1 Nihombashihoncho, Chuo-ku, Tokyo, Tokyo, 103-0023, JPN
- Phone
- +81 50-1725-1194
Saves & bookings on Pearl
The restaurant’s name is the French for ‘appetite’, recalling to mind a gastronome who held that true ‘l'appétit’ lies in respecting the natural flavours of the ingredients. Seasonal produce is handled with respect, leaving a lasting impression. In the evening, the menu also features Japan’s distinctive yoshoku, or Western-influenced cuisine, including mince cutlet and doria (rice gratin). At the counter, guests can relax and enjoy the sounds and aromas of cooking, alongside the chefs.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
