Kaks Kokka

First came Ö, voted one of Estonia’s top restaurants for over a decade, then came Kaks Kokka, or Two Chefs, Ö’s kid sister. The concept of running a renowned, high-end eatery as well as a more laid-back one that utilizes the same kitchen is spreading over here, this duo is a prime example. Though you’ll have to search a bit to locate this rather shy little sister. Yes, the official address on Mere Puiestee houses Ö, to find Kaks Kokka, however, you have to walk around the building and into the courtyard.

Once inside, the first thing you’ll notice are shelves lined with jars of quietly fermenting vegetables. They’re not just part of the decor. Kaks Kokka’s kitchen brigade works magic with local produce and collaborates closely with several small growers to offer a menu that features distinctive dishes. Take for instance the BBQ free-range chicken, served with a large wedge of grilled cabbage and a generous helping of ramson-laced mashed potatoes.

The bird is cooked at low temperature, glazed with squid ink and finished on the grill. It’s no surprise that Kaks Kokka welcomes plenty of regulars, because the food is genuinely special.