Perched above the rolling hills of Montefeltro, Il Chiosco di Bacco in Torriana channels the soul of Romagna’s countryside into a refined, pastoral feast. Il Chiosco di Bacco + Torriana is where woodsmoke, aged beef, and handmade pastas meet an enviable cellar, inviting gourmands to savor terroir with polish. The restaurant’s defining allure is its dual devotion: half the menu celebrates Montefeltro’s bounty, while the other half elevates serious steakhouse craft with Italian and Scottish breeds, meticulously aged. This is Torriana fine dining with a resolutely rural heartbeat.

The Story & Heritage
Founded as an ode to the convivial spirit of Bacchus and the agricultural heritage of Montefeltro, Il Chiosco di Bacco marries local tradition with modern precision. Under the guidance of a chef-owner deeply rooted in Romagnolo cookery and butchery craft, the kitchen privileges seasonality, technique, and provenance. What began as a countryside tavern ethos has evolved into a destination restaurant recognized for its thoughtful sourcing and polished service, earning attention from the Michelin Guide and discerning travelers alike. Today, it stands out among the best restaurants Torriana for its balance of authenticity and ambition.

The Cuisine & Menu
Expect a menu split between Montefeltro classics and high-caliber meats, offered via concise à la carte selections and seasonal prix fixe options. Handmade tagliatelle al ragù di cortile, porchetta-style rabbit perfumed with wild herbs, and house-cured salumi honor local producers and time-tested methods. On the carnivorous side, an impressive roster of steaks and ribs spans Italian Chianina and Fassona to select Scottish breeds, with premium cuts aged up to a month for depth and finesse. The kitchen’s philosophy is ingredient-led and sustainable, featuring small farms and artisanal salumi makers. Vegetarian-friendly courses can be arranged with notice, and the sommelier tailors pairings to each dish’s texture and intensity.

Experience & Atmosphere
The setting is quietly elegant—stone, timber, and soft light nod to the rural landscape while linen-dressed tables and attentive pacing signal fine dining. Service is warm, informed, and unhurried, with a hospitality style that anticipates rather than interrupts. The wine program is a highlight: a curated cellar rich in Romagna Sangiovese, Barolo, and Burgundy alongside niche natural producers, with expert pairings available. Reserve the chef’s table for an intimate vantage on the grill and aging program, or book the private dining room for celebratory evenings. Smart casual dress is recommended. Reservations are advised, particularly for weekends and peak seasons in Torriana, and the bar pours regional aperitivi and digestivi with finesse.

Closing & Call-to-Action
Choose Il Chiosco di Bacco for an immersive taste of Montefeltro—equal parts countryside romance and exacting gastronomy. Reserve two to three weeks ahead for prime weekend seats or the chef’s table, and ask about aged-beef selections and sommelier pairings. For travelers seeking the best fine dining in Torriana, this is the table where terroir, technique, and hospitality meet in quiet, memorable harmony.