This restaurant specialises in ox meat from the Berrendo, Angus and Avileño breeds, all sourced from their own livestock. On the menu, the standouts are the chargrilled ribeye, sirloin and T-bone steak, along with the option to cook ox meat on a hot stone at the table to your liking. The offering is completed by artisanal ox cured meats and veal sweetbreads. The venue features a bar area, a simple dining room and a glass-enclosed terrace. A special place for lovers of ox and meat.
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- Address
- Plaza San Nicolás, 21, 05002 Ávila (Ávila)
- Phone
- +34-920213811
- Website
- restaurantegrandprix.com
- Directions
- Get directions

This restaurant specialises in ox meat from the Berrendo, Angus and Avileño breeds, all sourced from their own livestock. On the menu, the standouts are the chargrilled ribeye, sirloin and T-bone steak, along with the option to cook ox meat on a hot stone at the table to your liking. The offering is completed by artisanal ox cured meats and veal sweetbreads.
The venue features a bar area, a simple dining room and a glass-enclosed terrace. A special place for lovers of ox and meat.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7 Food Rating
Macarfi
At a Glance
- Cozy
- Rustic
- Classic
- Group Dining
- Business Dinner
- Celebration
- Special Occasion
- Casual Hangout
- Standalone
- Open Kitchen
- Local Sourcing
A warm, cozy, fire-centered dining room with a traditional, product-focused steakhouse feel.






