Located within the city walls but away from the main tourist area, this restaurant offers updated traditional cuisine from Ávila based on local ingredients and carefully crafted dishes. The extensive menu is distinctive for the quality of the local meats: sirloin, entrecôte and T-bone steak from Ávila. Dishes such as the oxtail timbal or the steak tartare prepared tableside are also big favourites. The cosy, well-laid-out venue spans two floors and includes a pleasant terrace. Friendly service and
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Plaza Mosén Rubí, 5, 05001 Ávila (Ávila)
- Phone
- +34-920225502
- Website
- lareperaavila.es
- Directions
- Get directions
Saves & bookings on Pearl
Located within the city walls but away from the main tourist area, this restaurant offers updated traditional cuisine from Ávila based on local ingredients and carefully crafted dishes. The extensive menu is distinctive for the quality of the local meats: sirloin, entrecôte and T-bone steak from Ávila. Dishes such as the oxtail timbal or the steak tartare prepared tableside are also big favourites.
The cosy, well-laid-out venue spans two floors and includes a pleasant terrace. Friendly service and an extensive wine list round off the experience.
- Carne de Ávila
- Judías de Ávila
- Quinoa salad (vegana)
- Ajo rosa (vegano)
- Courgette salad
- Quinoa timbal
- Chia pudding
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.2 Food Rating
Macarfi
At a Glance
- Cozy
- Rustic
- Intimate
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- Special Occasion
- Casual Hangout
- Historic Building
- Standalone
- Extensive Wine List
- Local Sourcing
- Street Scene
Ubicado en una plaza histórica del centro de Ávila frente a la capilla de Mosén Rubí, con un ambiente cuidado y acogedor donde se sirve cocina castellana y mediterránea tradicional actualizada; destaca una atmósfera de restaurante de destino más bien tranquila y orientada a disfrutar la comida y el vino con calma.