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Oyster Bar & Seafood Wine Bar
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Bilbao, Spain

El Puertito

CuisineOyster Bar
Executive ChefVarious
Price≈$30
Dress CodeCasual
ServiceCasual
NoiseLively
CapacitySmall
Opinionated About Dining
Macarfi

A small oyster bar with wood décor and nautical details. Oysters from different places in Europe at reasonable prices. Take the waiters’ advice and wash them down with a good txakoli wine or a glass of champagne. A priority for an informal oyster feast.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
García Rivero Maisuaren Kalea, 9, Bilbao, Basque Region, Spain
Phone
+34 944 02 62 54
Saves & bookings on Pearl
El Puertito restaurant in Bilbao, Spain
About

A small oyster bar with wood décor and nautical details. Oysters from different places in Europe at reasonable prices. Take the waiters’ advice and wash them down with a good txakoli wine or a glass of champagne. A priority for an informal oyster feast.

Signature Dishes
Assorted oysters by the pieceGuillardeau oystersSpanish sparkling wine with oysters
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Macarfi 7 Food Rating

    Macarfi

  2. Opinionated About Dining Newly Added European Restaurants

    Opinionated About Dining

  3. Opinionated About Dining Casual in Europe Recommended

    Opinionated About Dining

At a Glance
Vibe
  • Lively
  • Cozy
  • Trendy
  • Low Profile Address
  • Intimate
  • Energetic
Best For
  • After Work
  • Casual Hangout
  • Date Night
  • Solo
  • Late Night
  • Private Event
Experience
  • Standalone
  • Design Destination
Drink Program
  • Extensive Wine List
  • Beer Program
Sourcing
  • Sustainable Seafood
  • Local Sourcing
Views
  • Street Scene
Dress CodeCasual
Noise LevelLively
CapacitySmall
Service StyleCasual
Meal PacingQuick Bite

Small, casual oyster bar with decor inspired by the oyster farmers’ huts of Cap Ferret, lively bar energy, and a cozy, informal atmosphere focused on eating oysters at the counter with a drink.