
Don Angie
Italian
103 Greenwich Avenue, New York, NY 10014
OUR SCORE

Accolades
- Michelin Star (2021)
- James Beard Foundation Award for Best New Restaurant (2018)
- Wine Spectator Award of Excellence (2019, 2020, 2021)
- New York Magazine's Best New Cheap Eats (2017)
- Eater NY’s Restaurant of the Year (2018)
- GQ Magazine's Best New Restaurants in America (2018)
- The Infatuation's Best New Restaurants of 2017 (2017)
Restaurant Summary
Don Angie is a contemporary gem that redefines the Italian-American dining experience. The restaurant, led by the culinary prowess of the husband-and-wife team Scott Tacinelli and Angie Rito, presents a cozy yet sophisticated atmosphere, blending modern elegance with a touch of nostalgic charm.
As you enter Don Angie, you're greeted by the warm and inviting ambiance created by the thoughtful decor, soft lighting, and the buzz of content diners. The intimate seating encourages you to settle in for an evening of culinary discovery, while the attentive service ensures a memorable dining experience from start to finish.
When it comes to the menu, Don Angie is renowned for its creative twists on classic Italian-American dishes, with each plate thoughtfully crafted using the finest ingredients. A highlight that has captivated the palates of many is the Chrysanthemum Salad, a delicate yet flavorful assembly of tangy cheese, piquant sesame, and fresh greens, it's a refreshing prelude to the indulgent journey ahead.
The star of the show, however, is their innovative take on lasagna. The Lasagna for Two stands out as a signature dish, presenting rolled pasta sheets filled with succulent meat and rich ricotta, all baked to a golden perfection. This dish showcases a beautiful balance of textures and flavors, combining the heartiness of a traditional Italian meal with a touch of upscale finesse.
Another crowd-pleaser is the Stuffed Garlic Flatbread, an aromatic delight that pairs perfectly with any of the carefully selected wines from their extensive list. The flatbread, reminiscent of a classic Italian focaccia, is infused with garlic and herbs, enveloping a molten core of indulgent cheese that oozes with every bite.
Desserts at Don Angie are not to be missed, with options such as their modern take on the classic Italian Rainbow Cookie reimagined into a sundae, featuring layers of almond sponge cake, chocolate sauce, and amaretto.
At Don Angie, the culinary journey is about more than just food—it's an experience that honours Italian-American traditions with a contemporary flair, making it a must-visit destination for food lovers exploring the heart of New York City.
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