Where Italian-American tradition meets contemporary innovation, Don Angie New York City transforms familiar comfort food into Michelin-starred artistry through the visionary partnership of chef-owners Angie Rito and Scott Tacinelli in their intimate West Village sanctuary.

Since opening in 2017, this husband-and-wife culinary duo has redefined Italian-American dining beyond traditional red-sauce establishments. Rito's heritage from her family's Italian bakery in Northeast Ohio merges seamlessly with Tacinelli's French Culinary Institute training, creating a distinctive voice that earned them a coveted Michelin star in 2021 and the James Beard Award for their cookbook "Italian American." Their journey through respected New York kitchens, including Quality Italian where they developed the legendary chicken parm pizza, culminated in this 50-seat gem that represents the evolution of Italian-American cuisine.

Don Angie's menu celebrates nostalgic flavors through sophisticated technique, with the Instagram-famous Lasagna for Two serving as the restaurant's crown jewel—pinwheel pasta sheets layered with succulent meat and rich ricotta, baked to golden perfection. The Chrysanthemum Salad artfully combines tangy cheese with piquant sesame and fresh greens, while inventive pastas like paprika-tinted sorpresine with smoked mussels and sourdough pasta in 'nduja sauce with mezcal-braised chicken showcase their creative range. Signature dishes extend to spicy veal tartare paired with tuna carpaccio, pesce alla griglia in aromatic clam broth, and the indulgent Stuffed Garlic Flatbread that oozes molten cheese with every bite.

Designed by GRT Architects, the dining room evokes Northern Italian elegance through flattened archways, grey-and-white marble checkerboard floors, and brass accents that create intimate sophistication. Blue-gray leather banquettes and bentwood chairs accommodate diners in a space where moody lighting and mahogany paneling foster romantic conversations. The thoughtful wine program emphasizes Italian and American producers, complementing dishes that honor tradition while embracing innovation. Desserts like fior di latte mochi with golden Taggiasca olive oil and the modern Rainbow Cookie sundae with almond sponge cake and amaretto provide memorable finales.

Reservations through Resy disappear quickly for this sought-after destination where New York City fine dining meets approachable luxury. Don Angie represents more than a meal—it's a celebration of Italian-American heritage reimagined for the modern palate, making advance booking essential for experiencing one of the city's most distinctive culinary voices.