Divia by Maksut Aşkar

Ride the panoramic lift to the waterfront at D-Maris Bay and step into Divia by Maksut Aşkar in Marmaris, where the Aegean horizon meets high gastronomy. This destination for Marmaris fine dining pairs a cinematic view of superyachts and cerulean coves with the visionary touch of Chef Maksut Aşkar—best known for his MICHELIN-starred Neolokal in Istanbul—delivering a refined, produce-forward interpretation of Turkish coastal cuisine with modern finesse.

The Story & Heritage
Anchored by Aşkar’s philosophy of memory-led cuisine, Divia celebrates Anatolian traditions through contemporary craft. After earning acclaim and a MICHELIN star at Neolokal, Aşkar brings his Istanbul sensibility south, assembling a crack team to honor regional techniques, heirloom recipes, and seasonal abundance. Housed within the ultra-luxury D-Maris Bay resort, Divia’s evolution is rooted in storytelling: familiar flavors reframed with precision, sustainability, and artistry. The result is a distinctive fine dining address in Marmaris, frequently cited among the best restaurants in Marmaris and poised on the radar of Michelin star restaurants in Marmaris.

The Cuisine & Menu
Vegetable-forward yet generous with the sea, the menu draws from Aegean markets and small producers. Expect a focused seasonal tasting menu with limited à la carte selections—think sophisticated prix fixe pacing with an optional sommelier-led wine pairing. A signature: Aşkar’s witty take on kadınbudu, recast as a briefly fried fish rillette crowned with potato foam, crispy fish skin, candied lemon peel, and green herb oil. Other highlights might include charred eggplant with olive leaf jus and tarhana crisp; slow-poached octopus with fennel pollen and sumac; and hazelnut helva parfait with citrus blossom. Dietary accommodations are thoughtfully handled with advance notice. The experience sits firmly in fine dining, edging toward ultra-premium thanks to its spectacular setting and craftsmanship.

Experience & Atmosphere
Divia unfolds in a pavilion of glass and light, framing a breathtaking seascape; interiors favor natural woods, linen textures, and restrained coastal elegance. Service is polished yet warm—attentive choreography without theatrics—while the sommelier curates a cellar that balances boutique Turkish producers with European benchmarks, ideal for bespoke wine pairings. Seek out the front-row terrace tables at sunset, or inquire about the chef’s table for a more intimate dialogue with the kitchen. Resort-elegant attire is recommended; reservations are essential, especially in peak season. A refined bar program features Aegean-driven cocktails and low-intervention wines, with occasional tableside finishing touches that heighten the sense of occasion.

Closing & Call-to-Action
Choose Divia by Maksut Aşkar for its rare blend of Aegean beauty and avant-garde Turkish cuisine—an experience that defines the best fine dining in Marmaris. Reserve at least two to three weeks ahead in summer; sunset seatings are coveted. For enthusiasts, book the tasting menu with wine pairing or the chef’s table to fully appreciate the kitchen’s narrative and the sommelier’s perspective.